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港鐵上環站 A2 出口 繼續閱讀
電話號碼
28511288
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
付款方式
Visa Master 現金 AE
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費
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加一服務費
室外座位
食評 (91)
等級7 2020-04-23
2081 瀏覽
星期六中午飯,揀了一間位於上環、之前未食過食泰國菜餐廳「Moon Thai」。如果唔睇詳細介紹都真係估唔到「Moon Thai」曾經在2014至2018 連續五年獲得《米芝蓮港澳版》推介(註:並非星星餐廳或車胎人美食),就趁今日試試。「Moon Thai」位於上環的 Holiday Inn Express Hotel 內,酒店外牆沒有明顯招牌,如果不是已知餐廳就在酒店內,又或者是住在酒店內的客人,在街上的途人很容易錯過這間餐廳,對生意招徠並不有利。餐廳有室內室外兩部份,室外部份其實是酒店平台,為免客人日曬雨淋,平台架設了帳篷。用餐當日中午,無論室外室內皆沒有任何客人,筆者一家就是唯一一枱。直至結帳離開,才見到另外兩枱共四個客人,其中兩個還要是酒店住客。揭開餐牌,頭兩頁就介紹了餐廳曾獲得的獎項及廚師團隊。菜式選擇豐富,定價亦算合理。特色拼盤($258)差不多有齊所有「Moon Thai」的泰式小食:炸魚餅、炸蝦餅、雜菜春卷、雞卷、雞中翼及豬頸肉。蝦餅及雞卷最好食。雜菜春卷如果加多一點泰式微辣口味會更加好。雞中翼只是最普通的乾炸,沒有什麼特色。至於豬頸肉,也欠缺了泰式醬料醃製,本身唔夠香口,只是靠香辣豬頸肉醬汁。各款小食的味道有參差,並非全部皆好食。另一個小食沙嗲(雞肉豬肉雙拼)($108)也有點失望。雞肉及豬肉味道差不多,沙嗲醬汁味道唔夠濃香。芭堤雅燒雞半隻($158)非常好食,皮香肉嫰。紅咖喱牛腩($128)的醬汁欠缺泰式香料的刺激,味道略嫌清淡。牛腩切成細細塊,但實在太過零零碎碎;炆得唔夠腍,牛味也只是一般。蝦醬炒椰菜苗($98)味道較其他菜式濃郁,蝦醬味香濃,最似港人印象中的泰國菜風味;配合爽口、清甜兼大大棵的椰菜苗,好味道。原味油鬆餅(3 件)($48)及蒜蓉包($58)兩款主食之中,以蒜蓉包較為出色,烘得非常香脆,亦有香龍蒜蓉味。至於油鬆餅則是一般泰國菜館最常見的薄身油潤口味,還是更加喜歡鬆身、軟綿綿、大大塊的烤餅。可能所點菜式並非餐廳的最佳出品,除了燒雞之外,其他菜式的味道一般而已。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-07-01
133 瀏覽
For a restaurant that had a reputation of Michelin recommendation, I could summarise the experience with one word; “underwhelming”.The decor of the restaurant was nice with very good staff and service. They certainly deserve the recognition in that aspect of the overall experience.However, once the food came, you would understand why I thought the overall eating experience was underwhelming. The food did not necessarily taste that good. The shrimp salad came first and the fried shrimp were okay and I would consider reordering these two dishes. The oyster pancake was not up to par at all. It was thick and greasy, and barely tasted of any oysters. The overall execution of this dish was simply unappetising. The soft shell crab curry was also disappointing. The bread it was served in, did not taste fresh or that good. And when the bread you are supposed to eat the curry with doesn’t taste good, you could feel the dish go to waste. The curry itself wasn’t bad, and is certainly on the creamy side. The seafood coconut fried rice, was as good as it could be. The coconut flavour completely overwhelmed the overall dish, the seafood was lacking which made the overall dish unbalanced. For the value, these dishes are at, I think there are better restaurants out there that could serve the same dish at a lower price. I would cut them some slack as their restaurant is situated on the second floor of a hotel which limits their walk in customers. Given that it was coronavirus season, perhaps their quality of food has decreased. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-06-01
197 瀏覽
红咖喱鸡:挺香的,里面还有无花果。没有土豆。拌饭好吃~ $128面包软壳咖喱蟹:招牌。我为什么要点两个咖喱。。想不通。。很一般。软壳蟹炸得太油了。面包味道也一般。咖喱酱真的很咸,沾面包吃都觉得太闲。$188马拉盏通菜:也很咸。。不过挺大一盘的(同伴说98块这还算大盘??hhh)$98点心拼盘:有椰汁西米高,南瓜布丁,芒果,椰汁糯米,和一个糯糯的糕点。挺好吃的。不过2个人没吃完。。$128米饭:$17 算我在hk吃到味道还行的一家餐厅,如果按hk的水平可以给到4-4.5,对标gz的话3.5吧~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-03-09
860 瀏覽
上網睇到又想食泰國菜,所以試一試。我估疫情關係冇乜人,環境座位都舒服。叫咗碟四件的虎蝦wow 好味,擺得又靚又好睇。另外叫咗三碟餸,樣樣都好味。買單最後送咗張九折卡,哈哈下次會帶屋企人來。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-02-21
904 瀏覽
難得老闆請食晏,一行11人選了這間近在咫尺的泰國餐廳。有老闆找数,當然要食豪點,筆者就選了$268的自助沙律吧配魚翅set。包括一小窩泰翅、主菜則選擇了馬拉時疏炒豬頸肉。自助沙律吧選擇不算多,迷李春卷味道可以但外皮不夠脆肉碎生菜包好味生菜新鮮肉碎夠香亦夠辣,好味青木瓜沙律得個酸字可以不吃冬蔭公湯以泰國餐廳來說完全不合格重點的魚翅,偏鹹,當然魚翅也不會太多,味道亦冇驚喜至於主菜馬拉時疏炒豬頸肉就完全不合格和我心目中的味道完全不同,更失望是連最後那杯泰式奶茶竟也勁難飲要讚的只有贈送的炸蝦餅因為新鮮即做,又香又彈牙總括整餐都是失望,實在不會再有下次。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)