64
15
2
港鐵上環站 A2 出口 繼續閱讀
電話號碼
28511288
開飯介紹
主打泰國菜,提供冬蔭炒蟹、芭堤雅燒雞、泰式南瓜布甸等特色菜。 繼續閱讀
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
付款方式
Visa Master 現金 AE
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費
電話訂座
賞訂座積分
外賣服務
加一服務費
室外座位
有關獎賞計劃
食評 (95)
等級3 2021-07-02
224 瀏覽
今日朋友邀請來到上環soho 區 holiday inn裏面嘅moon thai,一睇個餐牌就啱我口味🤣🤣🤣,呢度係食semi buffet lunch, 講真價錢真係唔算貴,上環求祈食個lunch都過百蚊,呢度咪又係差唔多,起碼地方舒適闊落,我地食左主菜188個set , 叫左一個燒雞同埋黃咖喱豬扒,其實食唔晒要打包😂😂😂,出面啲小食甜品最吸引我,有鳳爪,沙律,冬陰功湯,紅豆沙我已經好夠🍤👍🏻🥂💯🎊,一定要再嚟食過😋😋😋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-01-04
3874 瀏覽
MOON THAI 已經食過三次,次次都勁好味又坐得舒服!lunch係半自助餐形式,疫情關係變咗一兜兜上啲小食,有生菜包、鳳爪、冬蔭功湯同炸蛋沙律(之前仲多選擇,仲有糖水、水果同紫菜湯等)。(補充:後來再去又變返出去夾嘢食嘅自助形式)叫咗一個主菜「咖哩炒軟殼蟹」share,唔辣,超香,配埋法包冇得頂。本身對春卷冇咩期望,但新鮮炸起,入面有胡椒同粉絲,又好好味。我哋一個要自助沙律吧,一個要自助沙律吧配精選主菜,兩個都包嘢飲,要咗泰式奶茶,冇嘢可以挑剔! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
疫情唔隱定好怕去多人既地方,連出街都少左!🥺不過冇理由日日都係屋企過,唯有去比較靜既地方,呢間Moon Thai 係中環蘇豪個邊,位置比較寧靜,岩曬想食泰國野又想坐得舒服既人🥰其中一定要試既係得獎菜式 — 蘇梅火辣海龍Koong ,食落口啖啖肉,用左好多香料同配菜去煮,食得出唔同層次既口感,而呢間泰菜總廚曾經係泰國皇室御廚,所以係用料同烹調方面都比較講究,唔單止咁餐廳仲連續五年獲得<米芝蓮推介>,絕對值得去試下!🤭 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-09-19
2112 瀏覽
話說三個屬嚐百姓聯袂共往吃泰式午餐,選擇了一間酒店內的泰菜餐廳。頭盤是自助餐,都是一些大路的東西:泰式肉鬆生菜包、酸辣鳳爪、冬蔭功湯、木瓜沙律、蒜蓉包等等。但小人認為最hea的乃是港式燒賣,萬萬始料不及在一個泰菜餐廳會見到此物!若以自助餐論,回本位認真不多,不過只是頭盤,也算了吧。味道方面,俱為爾爾,無甚突出。主菜香草燒羊架沒有羶味,香草很香,半熟的熟成度亦恰到好處。香草粉絲焗大蝦煲亦為不錯,蝦肉和粉絲都充滿香草味。然而蟹肉炒飯就比了下去,一來很細份,二來蟹肉少,吃到的都是炒飯。甜品有椰汁糕和班蘭糕,清香甜美。屬嚐百姓又一次完成了尋嚐任務。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-07-01
2079 瀏覽
For a restaurant that had a reputation of Michelin recommendation, I could summarise the experience with one word; “underwhelming”.The decor of the restaurant was nice with very good staff and service. They certainly deserve the recognition in that aspect of the overall experience.However, once the food came, you would understand why I thought the overall eating experience was underwhelming. The food did not necessarily taste that good. The shrimp salad came first and the fried shrimp were okay and I would consider reordering these two dishes. The oyster pancake was not up to par at all. It was thick and greasy, and barely tasted of any oysters. The overall execution of this dish was simply unappetising. The soft shell crab curry was also disappointing. The bread it was served in, did not taste fresh or that good. And when the bread you are supposed to eat the curry with doesn’t taste good, you could feel the dish go to waste. The curry itself wasn’t bad, and is certainly on the creamy side. The seafood coconut fried rice, was as good as it could be. The coconut flavour completely overwhelmed the overall dish, the seafood was lacking which made the overall dish unbalanced. For the value, these dishes are at, I think there are better restaurants out there that could serve the same dish at a lower price. I would cut them some slack as their restaurant is situated on the second floor of a hotel which limits their walk in customers. Given that it was coronavirus season, perhaps their quality of food has decreased. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)