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港鐵元朗站 A 出口, 步行約9分鐘
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電話號碼
3708 8126
開飯介紹
Momo的意思是饃饃，亦即是尼泊爾餃子，餐廳提供在元朗少見的尼泊爾菜，主打其餃子及麵食，亦有多款素菜食物可供選擇。
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營業時間
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
位於元朗有間不錯的餃子店，好像是食越南餃子，那老闆也是越南人。我好奇越南餃子是怎樣，於是親身去試一試。因為餃子都是即點即做的，所以要等上我15分鐘呢。一籠9隻的餃子，皮薄餡多，好像都只是30-40元，真的好抵食，每隻都漲卜卜的。附有芥末和甜酸醬。吃一口餃子，肉汁「必」曬出來，熱騰騰，就是入冬吃的時候過癮。
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最近元朗餃子新貴非momo莫屬。呢間蒸餃子其實係尼泊爾菜，不過佢用中式蒸籠蒸，加上食落都有7分似小籠包，我同朋友講笑呢個尼泊爾style小籠包。35蚊10隻雞肉餃子都幾平，而且皮薄，一咬好似小籠包咁爆汁，所以我食到「險象環生」。同小籠包唔同既係momo餃子混合左洋蔥，香菜等等既蔬菜，肉餡味道清新鮮甜，配上獨特既辣椒醬，食落似蒜頭混合辣椒，朋友覺得幾辣，我就覺得ok，好有食泰式蝦刺身醬汁風味。至於芝麻醬都好味，清清地唔太重口味，同辣椒醬形成鮮明對比。
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I'm so glad that I made the detour to come and try out this place. I did a search for places which serve vegetarian food, this was one of several in the area but I've been hoping to try some vegetarian momos for a while but it seems like a small meal and every time I've been near a Nepalese joint before I've been very hungry. So today I was lucky that hunger level and momo availability were matched. The shop is a small open front with a a few stalls and high counters. I chose to eat in because it was hot and I was tired so I took the only available counter space. I ordered the vegetable momos and waited hungrily. (The vegetable ones are only available steamed.)They arrived after about 10 minutes I think, I wasn't timing but time goes slower when you're super hungry. As I don't have any prior momo experience against which to judge these I will have to settle for saying that they were very tasty indeed. The outer casing was nicely sticky and a little chewy and the filling seemed to include carrots, mushrooms, onions and something green. And it was served with two dips, a red spicy one and a yellow bitter one. These momos were a great example of how small chunks of chewy, earthy mushroom can be used to kind of mimic the deep, meaty flavours and tougher texture that is sometimes lacking in vegetarian food.I am afraid that I may have been eating in rather too ravenous a style as unexpected halfway through the meal the friendly young cashier came and gave me a free vegetable skewer. The skewer was delicious! Very simple, just chunks of pepper, onion and sweetcorn grilled with a herby dressing but the simplicity leaves room for the sweetness and flavour of the vegetables to shine. I think this must have been the mixed vegetables that's you can see on the menu.
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聽見友人介紹這家新張不久的尼泊爾餃子店，星期六就立即帶同媽媽來一試！十一點左右就急不及待來到，卻摸門釘後來問了營業時間 是11:00～23:00除咗蒸餃子之外，肉餃子係可以揀炸的 ($40), 仲有麵食，有泰式，有印尼式，亦都有鐵板燒、西冷下次一定會試串燒！兩人點了一盤豬肉餃子$35 一盤素菜餃子$38店主從雪櫃拎出來即刻蒸，等了十分鐘就有得食啦，店主仲會慢慢用夾放番靚蒸餃子先至端上每盤餃子都會配兩款沾醬，一個應該係花生芝麻醬，一個係招牌醬(酸辣味)。先吃素菜蒸餃子，咬下去皮很薄，内餡不算豐富，有紅蘿蔔、洋蔥等，頗爽口，但調味略咸，要配上花生芝麻醬中和一下才打救到意想不到的重口味。再吃豬肉蒸餃子，相比之下豬肉餡較多，餃子脹卜卜的，薄薄的皮仍然好好包住少少肉汁，調味亦較素菜餃子清淡。豬肉仲混入了洋蔥碎，為餃子添加了爽脆口感，此時再沾上酸辣的招牌醬，真係perfect 池！我倆是一隻豬肉，一隻素菜咁食完20隻餃子的...最後有跟店主講番素菜太咸了，希望有所改善總結是要再來吃皮薄餡靚的蒸餃子同試下鐵板串燒！
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久違了的與友人覓食之旅,雖然只是小試小店,但都有不錯的水準,先來的有這間蒸餃小店.想像不到蒸餃小店是由東南亞人開的,雖然只從他們都以英語為主確認不到是菲律賓人還是印尼人,但可以從餐牌上沒有豬肉的麵食略知他們宗教之一二.不過,蒸餃是有豬肉餡料的!而且更看得出為了更照顧其他飲食習慣的食客,還有較為少有的素菜餃子,不過價錢要比肉的貴些許.我倆二人也不想這麼多了,就一人一客蒸餃試試這店的招牌菜,反而友人最期待的是這店的招牌醬汁我們叫了豬肉及雞肉餡料各一客,店員隨即即時以蒸籠蒸製,可能我們是那段時間的唯一客人吧,等的時間也不算長.店內播著不少八十年代的英美金曲,聽完MJ 來多首AIR SUPPLY後,店員己經送上了我們的ORDER,在蒸籠傍邊寫了P字代表豬肉餡,C字代表雞肉.每籠各有九隻薄皮蒸餃,還有紅色的招牌辣醬及芝麻醬,夾了一隻豬肉的,稍稍放涼後咬了半隻.有點意外地很多肉汁,雖然皮很薄,但沒有漏出寶貴的肉汁!唔,雖然不能比得上出色小籠包那種半隻湯汁的程度,但是外皮像這種厚度的餃子,能做到如此多汁是很少見的,味道不會很鮮,特別是雞肉那一款味道是較清的.可是豬肉的味道都很特出,這兩款的餃子都有一個特點,就是都加了很多芫茜,紅蔥等重香味的佐料.個人覺得很香,整個味道與以往華人做的餃子完全是兩個世界.不得不讚友人早有先見之明,招牌醬來了一個畫龍點睛的效果,清清淡淡的蒸餃來個惹味的辣醬特別醒神!那個辣醬有點點像泰國沾泰式生蝦的味道,不過明顯用卻吃到很多植物顆粒,香草,根莖類值物都用了不少.辛中帶甘,微微的又有點酸甜的複雜旋律更加彰顯了清徶簡明的肉餡主調.至於另一款芝麻醬,也是下了很多很多的香草及根莖類值物,而芝麻粒粗粗磨製,口感層次很多,我覺得這款芝麻醬配及雞肉那種更清的餡料很夾,可惜的是未有試素菜餃,如果有的話可能會更夾呢!不過招牌醬實在是太出色了,一比之下高下立見,友人的招牌醬沾了個見底,可想而知呢.
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