影片
港鐵上環站 A2 出口, 步行約4分鐘
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電話號碼
27118088
營業時間
今日營業
12:00 - 15:00
17:30 - 23:00
星期一至日
12:00 - 15:00
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
朋友為我慶生🥰揀咗呢間最近幾hit嘅中上環小酒館，粉色系嘅裝修感覺好開揚雅致。餐廳由米芝蓮名廚主理，菜式定價則走大眾化路線。餐廳絕對係慶祝嘅好選擇，店員幫我哋影相好講究好細心🫶🏻🥖餐包有三款麵包，唔夠可以再添。蒜頭圓包香草味突出，暖暖地幾脆口，黑麥麵包外脆內軟口感幾好👍🏻🍆Cherry Tomato Eggplant Salad $128Coriander chili vinaigrette開胃清爽嘅沙律，茄子帶自身嘅清甜味，車喱茄細細粒好甜好爆汁💦感覺好fresh🥳🧅French Onion Soup $148beef tendon, Gruyere cheese幾推介✅味道好濃郁，加入牛筋，飲落味道好濃郁。面頭嘅麵包鋪上Gouyere cheese🧀拉絲芝士令湯頭更rich😋🍝Pork Knuckle Orecchlette $198chorizo, cripsy pork rind 好多人都推介呢度嘅意粉，我就叫咗比較特別嘅貓耳朵意粉，貓耳朵口感煙韌😙搭配豬手粒、辣肉腸及炸豬皮，鹹鹹辣辣幾惹味😛🍤Cripsy Langoustine Rolls $298tartar sauce另一款主菜揀咗海螯蝦包，牛油brioche表面脆口，咬落鬆軟帶少許甜味🤩中間嘅炸螯蝦口感好鬆脆，炸粉夠薄，蝦肉彈牙鮮味，底下搭配惹味嘅他他醬，加上檸檬汁及刁草，味道層次出色😋🍫Barely Baked Chocolate Tart $98creme fraiche慶生少不了精緻嘅甜品😻呢款朱古力撻好rich，質感幼滑，可可味好濃郁，完全唔會甜👍🏻推介指數（10分為滿分）：8分
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Took my mum to one of my favourite restaurants for Mother’s Day. We had their signature pastas, which were as flavourful as ever, though my sister preferred the red prawns we had from Spain. The crispy langoustine rolls were unforgettable. I still remember the taste from the first time I tried them. We also ordered lobster and chicken. The lobster was grilled to perfection, topped with diced escargot and mashed potato, it’s a combination I really enjoyed. As for the chicken, while I still prefer the one at Bâtard, it was juicy and tender, and the side of chilli sauce packed a serious punch..For dessert, I can never get tired of their chocolate tart. We also tried the Banoffee Trifle, made with toffee. I'm usually not a fan of toffee, but this one was surprisingly good, as it’s not overly sweet..We had a wonderful experience and would definitely love to come back again.🥂Bluefin Tuna Tartare $258🥂Mediterranean Red Prawn Linguine $318🥂Beef Shortrib Ragu Tagliatelle $198🥂Crispy Langoustine Rolls $298🥂Grilled Boston Lobster $688🥂Barbeque Chicken (half) $458🥂Barely Baked Chocolate Tart $98🥂Banofee Trifle $98.Overall rating: 8/10
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My friend recently went to the private sector and it was nice to catch up with her.We started off with the bluefin tartar. The slightly spicy espelette mayonnaise added a nice kick of flavor to already delicious tuna. The puffed rice and the crispy bread added some contrasting textures to it.The elevated version of a usual lobster roll, a Crispy Langoustine Roll, was stunning. The buttery brioche was together with the deep fried Langoustine was heavely.My friend craved for some fries so we ordered their truffle fries.Their red prawn was just slightly cooked to preserve its texture and flavors (they reassured us that it is sashimi grade so it is safe) and the pasta was cooked to al dente.We ordered all 3 desserts and despite my usual love for berries, my heart went to the chocolate tart and trifle. The chocolate tart, as the name implies, was barely baked, preserving a very gooey texture to it. The banoffee trifle had 3 layers flavors including a less than usual ingredient, peanut/peanut butter, for this trifle, and these prominent flavors made a great finale to this meal. Looking forward to the next one.
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#pb食在中環 #pb西餐系列 中環新開打卡靚靚西餐廳🍽️New Restaurant Alert🚨✨今次想介紹呢間由米芝蓮名廚Vicky Cheng新開打卡西餐廳😍 佢位於中環威靈頓街 扶手電梯附近 蓮香樓對面👍🏻 佢門口係一間雪糕店 行入去就會見到西餐廳嘅reception🤪店內環境好大 裝修以粉紅色、雲石為主 用色好溫柔、好causal 岩哂女仔去打卡🥰 .食物選擇唔算好多 主食有Pasta、海鮮、肉類選擇 價錢$158-$1588不等🤪 整體價錢唔算好平 但勝在質素唔錯🥰 飲品方面都有唔少酒類選擇👍🏻🔹Fresh Shrimp Cocktail🦐推介❤️ 有5隻蝦蝦 好大隻、好爽口👍🏻 Cocktail醬汁酸酸地 幾開胃😍 另外佢仲有羅馬生菜伴碟 味道好爽甜😋🔹Mediterranean Red Prawn Linguine🍝推介❤️ 呢碟紅蝦意粉好好食😍 意粉微微香辣 蒜香味濃 口感彈牙😋 紅蝦產量稀少 好珍貴🤪 味道鮮甜 有蝦味👍🏻🔹Pork Knuckle Orecchiette🐷用上貓耳朵粉 口感煙韌 味道同樣微微香辣😍 豬手切成粒粒 味道香濃 仲有少少肥膏😋🔹Hot Honey Crispy Cauliflower🥦推介❤️ 好特別嘅做法😍 椰菜花包左蜜糖炸脆左 完全唔似食緊椰菜花🤪 口感香脆 配埋煙肉片食超香脆 味道甜甜地 幾得意👍🏻🔹Banoffee Trifle🍨推介❤️ 佢有一層cream、一層香蕉片、一層花生醬、一層拖肥醬 好邪惡🤪 味道冇想像中咁甜 花生醬味好突出 口感好rich但唔漏😍.整體✨ 呢間中環新開嘅打卡西餐廳屬於米芝蓮名廚Vicky Cheng旗下 質素有一定保證👍🏻 食物價錢唔算平 但無論前菜、Pasta、甜品、環境都好好😍 好適合生日慶祝、朋友聚會🥰Medora (中環)中環威靈頓街111號地舖
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米芝莲主厨Vicky Cheng在香港的第三家餐厅，走casual dining路线的融合菜bistro，不出意外地成为了近期热门新店，周一晚上都有点难订。·整体好吃，价格在中环来说不算贵，份量也可以，环境上拿捏氛围感更是妥妥的。不过适合多人分享的菜式挺多，两个人的话有些特色菜都没法尝试。·来的时候自然是以“米芝莲Chef主导的团队”的标准来衡量出品和服务的，菜式和调味虽不出错，但没能让人耳目一新，上菜节奏也还没磨合好。·【餐前面包】8点过第二轮的晚饭，饥肠辘辘的时候吃到这烘热的面包真是比什么都香，嚼劲也足够有韧性。·【Baby Oyster Chowder】经典的奶油周打蚬汤盛在一大只中间挖空的酸种面包里，口口浓缩着配料的丰盛与咸鲜，吃不完的面包当然要带回去作早餐了。·【18 Vegetables Salad】光听名字是拉满期待的，很好奇要怎么把这么多种蔬菜做出花来，不过是我想多了，就是一大盘高级版的绿化带hhh·调味很酸，感觉还能再优雅些，base是烤过的根茎类蔬菜，绵糯中带一点甜，这道建议别点。·【Crispy Langoustine Rolls】龙虾包在这里变成了小巧精致的finger food，海螯虾炸得热腾滚烫，被黄油味香浓的布里欧修面包托起，内里肉质弹嫩得快要跳脱出来，外层油酥蘸上塔塔酱，炸物的经典组合，趁热吃～·【Mediterranean Red Prawn Linguine】虾膏虾汁与番茄熬出来的酱汁，是成就这道comfort碳水的鲜味密码。看似不多，却紧紧依附在弹牙的意面上，一股令人上头的鲜浓，一触到舌尖便开始在口腔中温柔横行。·红虾不是最好的，但品质符合这个价格，美中不足是酱汁的分布不太均匀，以及不能接受浓厚虾味的人可能会觉得有点腻和腥。
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