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所有分店 (3)
電話號碼
25217366
開飯介紹
開設於1998年,由曾於多間酒店任職的大廚創立,以傳統意大利菜及扒類為主打,亦有生蠔、海鮮等菜式供應,消費平易近人。 繼續閱讀
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯 Apple Pay Google Pay 微信支付
其他資料
網上訂座
Wi-Fi
酒精飲品
切餅費
賞訂座積分
加一服務費
室外座位
當面支付
有關獎賞計劃
食評 (38)
等級2 2019-10-25
938 瀏覽
週五落班之後想義大利菜,係網上search到呢間餐廳,見到好評唔少而且唔係好遠,就決定係呢度食dinner,前菜就點咗生蠔,呢度有各地產地的蠔好多選擇,生蠔每隻都好肥美,味道夠鮮甜,好食,我嗌咗個安格斯牛扒,朋友就係香煎三文魚配南瓜義大利飯,牛扒過熟了,口感麻麻地,朋友個義大利飯南瓜味淡淡的,三文魚食落都唔錯,不過米飯味道無咩味,好清淡,甜品係心太軟,比較甜。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-09-26
643 瀏覽
探朋友經過見到都幾多人幫襯就入咗去試下. 點咗個煎豬扒拌薯菜, 白菘露磨菇湯. 湯好快就上, 湯面有一點點白色松露, 飲落口係帶少少酸味同好重既磨菇味, 我覺得好好味喎, 又唔會太濃. 豬扒就等咗15分鐘左右, 拎上枱就知點解咁耐, 因為真係煎得好靚, 帶少少燶同金黃色, 面頭有個應該係芥末醬, 呢個醬真係好配豬扒!! 豬扒煎得啱啱好, 面脆內腍, 重有少少肉汁, 唔會好 "鞋".食完就要杯熱咖啡, 呢杯係屬於好濃既口味, 仲配埋暖熱咗既鮮奶, 正!! 順帶一提, 呢度午餐有特價蠔食, $10/隻, 見到有2-3張台都有叫, 下次一於試下 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-08-26
496 瀏覽
南非蠔 $28&蘇格蘭蠔 $28香港難得食到既新鮮生蠔+肥美😍。原味就既已經好夠甜,而且有好濃既海水味 ,好正👍🏻。而南非蠔味道相對重少少。牛肝菌蘑菇忌廉湯 $65牛肝菌同蘑菇既味道好特出。不過食落偏鹹🤔,另外建議可以適當加少少胡椒。牛柳8oz $328牛柳煎得啱啱,非常juicy。配上廚師特配既汁,好tasty👍🏻。海鹽焗歐洲海鱸魚 258海鱸魚好新鮮。食之前加少少檸檬汁,食落幾Fresh。不過可能係西式既煮法🤔,吾太啱我胃口,而且內臟部位有少少腥味😰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-08-26
390 瀏覽
Got introduced that there is a oyster promotion in this restaurant where you can have oysters half priced and selected oysters at $10 each, and came for a visit on a Sunday nightWe attended with 5 persons and ordered a dozen of oysters to try out the quality first Smaller ones on the right hand side are the USA Pacific Rock, originally priced at $36 each, now on promotion $18 each. And as we ordered the normal dinner set, we can add the 6 pieces of Pacific Rock at a further reduction of $10 each! The ones on the left hand side are Fine De Claire , discounted from $56 each to $28 each. Freshness of oysters are guaranteed and are of good quality. All my family members liked the quality and hence we ordered another round With 6 Fine De Claire and 6 St Vaast. St Vaast are more milky and chewy then Fine De Claire but the freshness of the latter is also more than satisfactory. As we have ordered a dozen oysters in addition to the $10 x 6 special offer Pacific Rocks, we also enjoyed a promotion of a free bottle of white wine This is the main course of the $297 set dinner, which included salmon tartare toast, soup, main course of foie gras with beef tenderloin (or option of pork chop or salmon), and dessert (they had forgotten to give us the dessert😞) . Foie gras was of large size and the beef tenderloin was cooked to an above standard quality. Nice main course as the two items combined delivered a satisfactory and fulfilling tastebud experience and was highly recommended ! Smoked salmon cream spaghetti, ordered as set dinner of $188: Great sauce , very creamy yet not too greasy. Speghetti was cooked to al dente texture and portion was considered enough. A la cart lamb ribs at $268. Crispy toppings with well-cooked lamb. Also ordered one more dish of carbo for the gentsSquid ink seafood risotto. It’s kind of funny that it’s served on a flat plate, amount was a bit too less if you are ordering it as the main for a male. The texture of the risotto could be softer and chewier, a bit more cooking could also help increase the sauce’s thickness. I suspect it was cooked using seafood broth, as the taste was generally nice with hints of freshness within the risotto sauce. Overall a recommended restaurant for fine dining with family. Per head around $300’s expense, yet it’s worthy especially we got have 5 oysters per person ! Will come again for the oyster offer! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
雖然Marco有幾間分店,但半山分店係最正宗,最好食~食過幾次lunch都滿意同有信心,就試下dinner先!威靈頓牛唔係度度有架,呢間要早日預訂!medium rare的牛柳配上酥皮入面嘅磨菇茸同巴馬火腿,味道濃郁香口。可惜酥皮比較鬆散,美中不足。沙拉配法式煎鵝肝,入口即融。白汁磨菇意大利飯,令人後悔點了。菇菌的香味唔夠,白汁太過多忌廉,淡而無味,意太利飯未煮透咬開中間有粉。生蠔新鮮大隻抵食,叫夠一打送白酒/紅酒。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)