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港鐵銅鑼灣站 E 出口 繼續閱讀
電話號碼
28021128
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Visa Master AE 現金 銀聯
其他資料
酒精飲品
食評 (56)
半自助晚餐☺️ 焦點食評
等級4 2018-07-10
237 瀏覽
呢度既餐湯係用個精緻小杯裝住,蕃茄湯酸酸甜甜幾開胃🍅有兩款餐包配牛油,餐茶有即磨咖啡或茶🍵🌟自助沙律頭盤或者凱撒沙律(7.5/10)自助沙律頭盤既種類都豐富,首先芝士都已經有五種,個人最鍾意garlic and chives cheese,口感creamy而且味道突出🧀仲有薯仔、粟米、沙律菜、鹹火腿、煙燻三文魚、雜果蝦沙律、吞拿魚沙律、蛋黃醬貝殼粉等等多不勝數,整體沙律味道都不俗😍👁‍🗨 烤龍蝦配南瓜意大利飯(6.5/10)💲278呢個龍蝦係原隻咁上,勝在夠多膏,但略嫌有少少熟過頭🦐食落意大利飯有淡淡既龍蝦同南瓜味,意大利飯粒表面卻稍微乾身,咬落尚有少少生米感,整體份量偏少,性價比相比起其他主菜較為低🤤👁‍🗨 1++頂級韓國牛 · 美國D.A. · 鴨巴甸400日牛扒(7/10)💲4981++頂級韓國牛既牛味最重,脂肪比其他兩種多,入口都幾香濃😍美國D.A.既肉味同肉質適中,幾鍾意黑松露薯蓉呢個配菜😛鴨巴甸400日牛扒就夠嫩滑,不過呢個牛本身比較淡,個人亦麻麻地個調味😳自助精選甜品吧(7/10)甜品吧既選擇亦唔少,有奶凍、馬卡龍、法式燉蛋、朱古力撻、紐約芝士蛋糕等🍰馬卡龍色彩繽紛,試左個朱古力味既不過不失🍫同場都有好多焦糖燉蛋既粉絲,都等左兩輪先攞到,好彩refill速度都算快🍮紐約芝士蛋糕會係比較近乎慕絲既口感,唔會話好實搞到食完甜品後太飽濟😇🔛 整體評分(7/10) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-07-03
450 瀏覽
Fashion Walk 嘅Marbling 提供半自助餐😋🍽,價錢根據主菜由$198-498都有,包左自助沙律頭盤、迷你湯 、主菜、甜品吧同飲品。餐廳係Mr.Steak旗下,相信都唔會差,見好多foodie介紹過,所以草根都去試一試。優閒半自助晚餐 Semi-Buffet Dinner🥗自助沙律頭盤 Appetizer Counter:半自助晚餐既重點係頭盤呀~等等先,係咪放錯重點?! 🤔先睇睇有咩食,海鮮方面有三文魚、青口、蝦;肉類有Parma Ham、各類火腿、芝士同多款沙律🍅。選擇唔算少,而且仲不那斷refill。草根姐妹覺得有款乾果芝士好不錯,加左果仁同果乾,過鹹鹹甜甜都幾好食🧀; 海鮮唔多,青口冇咩味可以skip; 幾款火腿都幾好食,Parma Ham切到好細件,不過軟身富鹹香都好食🐖👍🏻。Semi buffet仲包湯同餐包。🥣精徵迷你湯 Petite Daily Soup: 今晚草根揀左磨菇湯,雖然好細杯,但菇味濃,又夠熱♨️好不錯喔~ 餐包就較普通,係質感較乾硬嘅法包🥖。主菜 Main Course🥢烤龍蝦配蟹肉蕃茄意大利飯 ($278)Grilled Lobster with Crab-Tomato Risotto原隻龍蝦開邊放於飯面,甚具氣勢😆。意大利飯份量多,米飯仍保持少許生米的口感🍚,味道方面充滿海鮮鮮味和蕃茄香氣🍅,吃得出蕃茄非加了茄膏的只有強酸,味清新自然,很是好吃👍🏻。表面加了芝士片🧀,增加整道菜式的鹹香,但龍蝦不夠彈牙,風頭被意大利飯蓋過,有點可惜👉🏻👈🏻。🥢Signature Petite Steak Tasting1++頂級韓國牛。美國D.A. 。鴨巴甸400日牛扒 ($498)1++Grade Hanwoo Beef。Dry Aged。400 Days Aberdeen Steak有睇開草根ig嘅大家一定知草根妹妹好愛食肉🍖🤤。看見餐牌上這個Signature Steak,哈哈哈!!!當然要點了。這道菜一共有3款牛,價錢較貴,但好處係一次過可以試晒全部款式😝。分別有韓牛、美牛同鴨巴甸牛🐃。草根姐妹點左5成熟,嚟到真心驚喜😍,老實講,好少餐廳真係做到5成!牛肉切開不但顏色粉嫩,而且幾乎零血水,雖然草根姐妹中意食偏生既牛肉,但係太多血水都好可怕喔,呢個時侯就係考廚師既功力啦👍🏻。店員教要由按淡至濃的次序吃,大家要先食韓牛👉🏻美牛👉🏻最後到鴨巴甸牛。頭2款煎得比較生,牛肉肉質軟腍、嫩嫩的,可惜最後個款真的整得熟左d,所以肉變得較實,非最好的口感,但牛味就真係最濃郁。自助精選甜品吧Dessert Table而甜品就係草根姐姐最著眼嘅部份🤩。同一向Mr Steak 旗下餐廳嘅甜品其實都係大同小異。焦糖燉蛋、朱古力撻、牛乳布甸、馬卡龍同各款蛋糕🍰。味道未算話好出色,但係又冇伏,款式唔算好多,試晒冇難度,草根姐姐都encall左幾次✌🏻。飲品Drink整晚服務都好好,主菜方面係亮點,見到鮮隔離枱點左牛扒,好大塊好抵食,下似可以再試試😋。雖然係semi buffet,但係都食得好滿足❤️,而且飽到到晒頂😆 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-09-28
9279 瀏覽
Marbling by Mr. Steak, is one of those restaurants debuted in Fashion Walk Causeway Bay. Specialises in high quality cuts and steak, they have introduced a semi-buffet dinner from Sunday to Thursday. There is an optional al fresco dining area but the appetizer counter is set inside the restaurant.On the counter, it starts with smoked salmon, mushroom salad, fruit salad, tuna fusilli salad etc., and a cheese platter with some cracker and bunch of grapes. Both the mixed mushroom salad and the sweet corn salad are amazing, whilst the hot smoked salmon is a bit too salty for my liking.For main, I chose a Signature Petite Steak Tasting, which features three kinds of high-quality cuts including 1++ grade Hanwoo Korean beef, dry-aged and a US cut that has been fed for 400 days with grain. The 1++ has been impressively pan-seared with a medium rare doneness, rich flavor and tender; the dry-aged is still juicy serving over truffled mashed potato; but the Aberdeen steak is a bit overdone.The set also includes a dessert buffet where is loaded with daily special cakes, cupcakes, puddings and macarons, but the standout favourite is definitely the Hokkaido Milk pudding with a silky, creamy texture and mildly sweet milk flavor.All in all, it is a really great deal for a steak dinner or a little satisfaction at the dessert corner in Causeway Bay. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
💙上次去同朋友食呢個semi-buffet dinner😍 真心覺得幾抵,可以推薦一下👍🏼💙Dinner Set 價錢最平係$198,不過已經包哂麵包,細細碗既湯,任食沙律🥗 (包埋蝦,蜆),同任食甜品🍮💙我同朋友叫既餐就貴啲既,係Signature Petite Steak Tasting 🥩 $498,包左三款牛扒,韓牛最好食🤤💙另一款我們又係嗌牛😂 不過今次配埋鵝肝😍 $398; 鵝肝好大件好正🤤💙不過真心,其實仲有好多百幾二百幾嘅選擇~ 啲前菜同埋甜品都絕對唔敷衍,甜品我最鐘意creme brûlée, macarons, milk pudding, 同朱古力撻🤤淨係食甜品都抵返哂!🍰🍫🍬🍭 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-07-09
70 瀏覽
自助餐就食得多半自助你又試過未?⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀半自助同自助餐最大既分別就係並沒有一個劃一的價錢😳基本採用自助美食吧+主菜既形式價錢則由所挑選的主菜而決定😎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀早排就同L小姐試咗銅鑼灣既一間半自助餐環境都幾浪漫😍😍⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀詳細食評如下😝😝⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘快人快語💘💘💘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀*️⃣Marbling不但搜羅了世界各地美味肉食,更利用來自在各地市場中對不同食材與風味,其所得的啟發,隨著時令節氣,並考慮食客的不同喜好,一一融匯在自家菜色中,變成匠心獨韻的美食。(內容簡介取自其網站)⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘慢慢品,快快評💘💘💘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1⃣悠閒半自助晚餐❤️❤️💭視乎主菜而決定最終價錢😳💭最平$188,最貴$498,豐儉由人💭半自助餐頭盤有各種沙律及餐湯💭種類都幾多,建議食多d😎😎💭因為主菜比較精緻,並不以份量為主💭而主菜則有各種意粉/飯,及韓牛💭甜品則有西餅,蛋糕同馬卡龍💭仲有Haagen Dazs雪糕添😝⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀2⃣三國頂級牛💲498💭總共有三吃,味道由淡至濃💭包括1++ 頂級韓國牛及美國D.A.牛💭仲有鴨巴甸400日牛扒💭當中韓牛油脂分佈最豐富💭而牛味亦不算淡😳😳💭美國牛肉質則比較緊緻,脂肪較少💭而鴨巴甸牛味更濃,但些微發酸💭個人麻麻太濃既牛味,最愛韓牛😍😍⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀3⃣煎原條紐西蘭碟魚伴檸檬牛油汁💲268💭魚既肉質偏軟淋,個人唔係太中意😢💭但檸檬牛油汁清新中帶點甜😍💭能夠帶出魚本身既味道🤤🤤💭而伴碟既薯蓉超正😍細嫩而有口感⠀⠀⠀⠀⠀◤ Marbling ◥ ⠀ ⠀🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🗺∶Fashion Walk食街加寧街5-7 號地下C舖🍟Food:🔥🔥🔥🎆Mood:🔥🔥🔥💰痛快度:🔥🔥🔥🤡趣味度:🔥🔥🔥🔥🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)