港鐵九龍站 C1/ D1 出口, 港鐵柯士甸站 B5 出口
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電話號碼
26684884
開飯介紹
Mango Tree 位於圓方，景觀可飽覽維港海景。
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特色
同客食飯
附加資料
少量素食菜式每天供應。
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
*最後落單時間: 21:00
有關獎賞計劃
招牌菜
食家推介
相關文章
The name would sound familiar for visitors to Thailand, as this Thai restaurant has established itself in Bangkok since 1994. Managed by 1957 & Co. in HK, there are three outlets and having visited the one in Cityplaza three months ago, we came to the one in Elements today. Located in the wing underneath ICC, the restaurant is certainly big, maybe one of the largest Thai restaurants I have visited in town. The décor is contemporary, but comparatively having less character if I compare with the Cityplaza one. We were seated at the window side overlooking the flyover and the West Kowloon Art District. It is good to have a view, but the windows were really dirty on the outside. Quite a bad customer experience and I wonder whether the restaurant can have the landlord at least clean them regularly?After ordering some refreshments, we had the appetizers and soup. The Thai Fish Maw Soup with Crab Meat ($188) certainly reminds me of similar dishes in Bangkok, with the soup still boiling on the clay pot when served. While the ingredients are not the best in quality as expected under this price point, the flavors are familiar in taste after adding the vinegar and coriander. Next came Deep-fried Shrimp Cake ($88 for 3 pieces) served with sweet plum sauce and Deep-fried Thai Fish Cake ($88 for 3 pieces) served with sweet chili and cucumber sauce. The shrimp cake has a crispy bread crumb coating while the fillings are nicely seasoned. Even it was a bit white in color (not sufficiently deep fry?), the flavors are quite good. The fish cake comparatively is less delicious. I think the chef had added too much lemon leaves into the fish cake so it was very dominating in the flavors. Reducing that, and also maybe tuning down the spiciness a bit, would make it more appealing for the general customers in my opinion.Trying another traditional dish, the Thai Style Steamed Whole Fresh Garoupa ($348) is served with the stove with tealight to heat the soup with minced pork, fingerroot, lemongrass and sweet basil. While the fish is fresh and the meat tender, I found the soup lacking in sourness. In many restaurants I found they had put sour plum but not this one, not sure this was the true traditional style or not, but I would prefer having that sourness which was appetizing and giving the dish the vibrancy and appeal.The Stir-fried Garlic and Chili Morning Glory ($108) is another popular dish we had ordered, and here they had used yellow bean paste, garlic and chili to cook, with the reduced spiciness per our request. Decent in taste but probably with the usual level of chili the vegetables would be more enjoyable. Wrapping up we had Rice Noodles with Chicken in Oyster Sauce ($128). Generally, the taste is good, with the sauce appropriate in saltiness and thickness. I had bad experience when the sauce was gluey but this one was right on. The mixed vegetables and chicken were also nice, and if only they could have more rice noodles, as the proportion of noodles with the ingredients was not correct to me.Service was decent, and they had paced the servings according to our speed of eating which was a nice move, in particular considering the size of the table would have problem with everything coming at the same time. The bill was $1,185 and to me would seem a bit high considering the quality of the food, and honestly if I have to compare with the one in Cityplaza, I would prefer going to the latter.
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👧🏻Wodafoodie in Tsim Sha Tsui講起下午茶不外乎係飲茶 食西多 或酒店三層架食scone近年西式三層架下午茶更加係備受熱捧不過入面既甜點對我黎講太多cream 又甜所以之前揾到間淨鹹點下午茶已經好開心今次更加去左一間食泰式既 真係好少見呢間位於Element既泰國菜 曾經係幾年前我慶生既地方 物是人非估唔到依家出左泰式下午茶 🇹🇭有淨甜點$138 淨鹹點$238 鹹甜點$328 set任君選擇泰式甜點芒果糯米飯咁正又點可以錯過所以兩人一致決定叫鹹甜點tea set 😋✨Thai-inspired Afternoon Tea Set for two persons $328Savoury :柚子蟹肉沙律🥗 班蘭葉嫩雞卷🐥 鮮蝦扎肉米紙卷🌮炭燒牛肉沙嗲🍢 泰式蝦多士🦐 迷你黃咖哩農夫包🍞我地跟menu順序食：柚子配蟹肉沙律好fresh酸酸甜甜好開胃～嫩雞卷用班蘭葉包住去炸 雞入口確實嫩滑 仲有淡淡班蘭葉香 點左芝麻甜豉油幾好食🤩 不過始終炸過 較為油膩米紙卷點泰國甜醋 清淡飽肚😆牛肉燒得好香口 加埋超濃郁沙嗲醬好夾好惹味！😋蝦多士真係炸得好脆 點埋經典泰式甜辣醬 中和左油膩感👍🏻咖哩農夫包係我最愛既一個鹹點！麵包外層香脆 內裡非常鬆軟 加上咖哩煮得較濃稠 好似咖哩醬咁 將麵包撕成一塊塊點咖哩 配搭天衣無縫 好正！🥰🥰Sweet :香芒糯米飯🥭 泰式班蘭千層糕🥬翡翠西米丸子🍡 椰汁西米糕🍰芒果糯米飯作為泰國餐廳其中一個signature dish 一定唔可以難食🤣 呢到既糯米飯好煙韌芒果夠甜 配埋椰汁好食😋 經典椰汁千層糕比平時多左陣班蘭香👍🏻 估唔到我今次最愛既甜點係西米丸子！🤣❤️因為佢有好多粒 紫色芋頭味最好食 好煙韌 加埋外層有d脆脆地既椰絲 口感豐富好鍾意❤️ 西米糕有d粟米粒不過口感太軟我麻麻地🤣🤣Drinks :Thai Sangria🍹 Watermelon Pop🍉Thai Sangria 好飲過Watermelon Pop🤣🤣Overall 覺得呢個tea set性價比高 又有海景食厭西式afternoon tea 真心可以黎試一試😋📍 Mango Tree (尖沙咀)尖沙咀柯士甸道西1號ELEMENTS圓方金區2樓2032號舖
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位於尖沙咀的Mango Tree，是一間能飽覽270度維港美景的泰國菜館。相信愛吃泰國菜的朋友仔，對於這個品牌並不陌生，品牌於1994年在泰國曼谷成立，期後被引入香港，深得食客歡迎。如今在港島、九龍和新界各有一間分店，方便不同地區的客人啦。 餐廳的裝潢融入現代設計，以土系色調為主題，結合木材和植物元素，帶出泰國傳統風格之餘，又不失時尚感。加上擁有270度維港美景，及使用落地大玻璃增加空間感，用餐過程很舒服呀。 新春海鮮饗宴 $698(原價) 買1送1(特價) 適逢新年，1957&Co.集團推出激抵優惠! 只要你是會員，新春海鮮饗宴既享買一送一優惠，邊吃美食邊沾新年福氣吧。 新春海鮮饗宴包括: 辣椒膏原隻帶子、原隻椰皇燉燕窩、炭燒珍寶河蝦、砂煲粉絲焗肉蟹、青檸辣椒明爐蒸銀鰽魚 和 甜品拼盤。 鴻運當頭 - 辣椒膏原隻帶子。帶子大大粒，彈牙鮮美，被濃香惹味的辣椒膏醬調味，有回到泰國用餐的感覺呀~ 大富大貴 - 原隻椰皇燉燕窩。這個椰皇燉湯非常鮮甜，入口鮮香盡現，甘甜得令人驚歎，超高水準呢! 笑口常開 - 炭燒珍寶河蝦。大得驚人的河蝦，帶有大量鮮濃蝦膏，把膏和蝦肉一同入口，滋味不已。 鴻圖大展 - 砂煲粉絲焗肉蟹。最愛吃粉絲煲的我，對於這道菜式幾滿意哦! 肉蟹超級鮮美，肉質細嫩白滑，深得媽媽歡心。粉絲爽彈入味，如果不會黏在一起就更好啦~ 年年有餘 - 青檸辣椒明爐蒸銀鰽魚。向來不太愛吃明爐魚，但這條銀鰽魚卻超合我胃口呀! 鮮甜白嫩的魚肉，配上酸辣的醬汁，不但開胃，更增升味道層次，大力推薦給你們呀! 金玉滿堂 - 甜品拼盤包括: 香芒糯米飯、泰式斑蘭千層糕 和 椰汁西米糕。種類豐富的甜品拼盤，滿足我貪婪的胃口，哎呀～好飽好幸福呀
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中式盆菜大家吃得多，泰式的又吃過沒有？我就沒有了，所以當看到Mango Tree今年新推出的「泰式四喜開運盆菜」，真的相當驚喜！一來自己喜歡吃泰菜，二來盆菜共有四格，可以一次過嘗到冬蔭功、泰式咖喱、酸子汁、泰式鹵水等口味，真的開心到暈！盆菜由泰籍師傅主理，口味正宗，我們將四款口味逐一解構吧！一、海鮮冬蔭功：鮮蝦、青口、墨魚仔、秀珍菇 (配冬蔭功湯)二、黃咖喱牛筋腩：牛腩、牛筋、薯仔、洋蔥 (配黃咖喱汁)三、酸子鮑魚雞：鮑魚、三黃雞、冬菇、菠蘿、馬蹄、金不換 (配酸子汁)四 、泰式鹵水豬手：豬手、豬紅、鹵水蛋、鹹菜、時菜 (配泰式鹵水汁)個人最喜歡的是鮑魚雞和鹵水豬手。用酸子汁、菠蘿等煮過的鮑魚雞，非常入味，比傳統的稍帶一點酸甜；至於「橫財就手」的鹵水豬手則非常夠分量，鹵水內除豬手外，還有豬紅和鹵水蛋，豐富又美味！每個盆菜售$688，已經發售，只供外賣自取。說是4人分量，但因為盆子頗深，我覺得夠6-8人享用，而最正的是，外賣盆菜會贈送盆子，吃完盆菜之後，留下這個四格的盆子下次打邊爐，一流！<Mango Tree>優惠：購買「泰式四喜開運盆菜」，自取盆菜時將可獲得同一分店的200元餐飲禮券Elements分店：每光顧$300可以用一張$100禮券太古及元朗分店：每光顧$200可以用一張$100禮券
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🙋🏻♂️餓底探員今日去咗尖沙咀調查呢間泰國嘢🇹🇭🍽Thai-inspired Afternoon Tea Set $328📸表示見到呢個tea set同平時食開嘅有啲唔同，無scone無cake無tart，但有充滿泰式元素嘅鹹點同甜點，串燒，柚子沙律，香葉雞，芒果糯米飯，椰汁糕，斑蘭糕，連平時tea set嘅層架都變成用竹籃裝住，望落成件事令人幾咁思鄉🤭🙋🏻♂️表示最欣賞嘅鹹點係香葉雞，雞肉好嫩滑，加上斑蘭葉嘅香味，嚿雞肉好食到一個點，另外蝦多士炸到金黃色，食落好脆口，其他鹹點就中規中矩，至於甜點方面，椰汁西米糕同斑蘭千層糕都唔錯，拍得住喺泰國食咁，反而個芒果糯米飯就一般，芒果有啲酸，個糯米飯硬咗少少，面頭又無炸綠豆仁，好似喺泰國食好味啲，有啲失落，overall食完呢個set係會好掛住泰國，但而家去唔到，唯有食咗當去咗啦😂📈吃貨指數😋好味度 8/10🔙返啅度 8/10
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