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| 餐廳: | Main St. Deli |
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於此國泰夥伴餐廳用餐賺里 ! 國泰會員用餐消費最高可賺取HKD4=3里數。受有關條款約束。 |
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港鐵尖沙咀/尖東站 C1 / L5 出口
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電話號碼
21327898
開飯介紹
受紐約著名的2nd Avenue Deli所啟發，Main St. Deli為香港其中一所最早供應正宗紐約風味美食的餐廳，推出「Tex-Mex」風味菜餚、沙律、水牛城辣雞翅(buffalo wings)、魯賓三文治 (Reuben sandwiches)、頂級牛肉漢堡及巨型芝士蛋糕等
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營業時間
今日營業
11:00 - 22:00
星期一至四
12:00 - 21:00
星期五
12:00 - 22:00
星期六
11:00 - 22:00
星期日
11:00 - 21:00
公眾假期
11:00 - 21:00
公眾假期前夕
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
餐廳告示
MAIN ST. DELI呈獻特色烤豬肋套餐
2023-03-01
率先把正宗紐約風味美食帶到香港的Main St. Deli ，特別推出烤豬肋骨三道菜套餐，醬汁惹味，讓客人品嚐孟菲斯風味、鮮嫩多汁的美國全板肋骨，同時亦能享用廚師精選菜式和甜品。
詳情
有關獎賞計劃
優惠
| 餐廳: | Main St. Deli |
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| 優惠: | 國泰會員用餐消費最高可賺取HKD4=3里數。受有關條款約束。 |
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條款及細則:
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招牌菜
食家推介
相關文章
朋友為我補祝生日，預訂了這家位於酒店內的美式餐廳。它裝修極具美式風格，近入口的雪櫃放滿色彩繽紛的蛋糕，十分之吸引。 餐牌是一大張紙，食物種類是飽類、意粉、主菜和甜品等。 我們享用以下食物: Vegan Chick Pee Crush ($138) 這是素食的選擇，內裡塗滿攪碎了的蕃茄、牛油果、青瓜和胡荽，全是健康的食材，入口像糊狀。因為加了紅辣椒碎，味道稍為辣。麵包本身算巨型，所以相當實惠。配菜可以選擇薯條或沙律，我們選了沙律，有生菜、蕃茄和青瓜，感覺清新恰人。 Classic Cheeseburger ($178) 安格斯牛肉煎得大約七成熟，保持鬆化的口感，而肉汁仍然豐富。漢堡飽溫暖亦軟身，夾著半融的芝士，十分美味。不可錯過內裡熟透而爽口的洋蔥，吸收了牛肉汁的味道。我們亦選擇沙律作為配菜。 Red Velvet Cake ($128) 點了這客美國傳統紅絲絨蛋糕作為甜品，材料是巧克力，加入紅色食用色素，它外型一層疊一層，口感結實，還夾雜了一團一團白色的奶油，味道濃郁。由於蛋糕份量不算細小，相當飽肚。因為是慶祝生日的關係，店方提供了寫碟服務。 總括來說，食物美味而份量巨型，因此性價比高。而店員們亦親切友善，外籍男店長風趣幽默，使我們有難忘的用餐體驗。
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今晚同墨丸米慶生，她喜歡食西餐，所以選擇了這間餐廳，聽聞剛裝修完，一於試試~餐廳面積不算大，個人覺得裝潢有點似歐式懷舊風，加上幾盞水晶燈，令人感覺好優雅每枱會免費供應酸瓜及酸雜菜比客人解膩，好窩心不過酸瓜實在太酸了，若果可以減輕少少酸度會更好。我們點了:蟹餅 $138 ~ 聽聞好好食，當然要試下。蟹餅有2塊，口感香脆，蟹肉豐富，果然好好食雞肉凱撒沙律 $168~ 沙律菜新鮮，雞肉不鞋口，不錯的BBQ煙肉漢堡$188 ~ 上枱時已幫我們切了4份，好窩心漢堡我們叫了7成熟，食落口感不會太鞋，面包鬆脆，啡菇肉厚，好有咬口好食。另外薯條炸得香脆好味牛肉千層面$168 ~ 焗得熱辣辣，㚥香芝士味，每一層都鋪滿牛肉粒，千層面軟滑，好邪惡呀彩虹蛋糕$128 ~ 賣相吸引訂位時叫餐廳寫定祝福語。蛋糕比我們想像中大件，可能已經食飽了，哈! 蛋糕口感鬆軟濕潤，不會太甜，cream不過份油膩，連嘴刁的墨丸米都話好食我們也叫了飲品，個人認為milkshake 較出色，香滑不會死甜。另有加一收費~
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I have been wanting to come to Main Street Deli for several years to try their famous Monster Burger 🍔 I finally got the chance recently and boy I was excited. We preordered the 10 inch 20oz (567 grams) Monster Burger which is enough for 3 to 4 people. When I arrived I was greeted by who was probably the manager, he was very welcoming, friendly and very jolly 😀 We were seated in a booth which was cosy, comfy and semi private. The decor of the restaurant is like an American Diner style. The waiter had noted we had preordered the Monster Burger ($458) and asked us if we needed anymore, but at the same time he also said the Monster Burger was likely enough for the 3 of us. Note the Monster Burger comes with fries and salad. We did order some drinks, a Honey Honey ($75) which contains a mixture of orange juice, lemon juice and ginger beer, a Lime Soda 🥤 ($65) and a Cookies N Cream Monster Shake ($88) which has Oreo Cookies crumbs and whipped cream. We noticed on our table a bowl of coleslaw and gherkins. We were starving and quickly finished them off. The drinks arrived and the Honey Honey was iced cold, it had lots of slush, it was very refreshing and not sweet. The Lime Soda was normal. The Cookies N Cream shake had lots of Oreo crumbs, it wasn’t sweet, but had no whipped cream. We only realized when writing this review on the menu it should have had whipped cream in it and they must have mistakenly forgot it 😏The Monster Burger 🍔 arrived fairly quickly and they placed it on our table so we could take photos of it first before cutting it up for us. Wow it was piece of art and it was very neatly stacked, and it had to be if you don’t want it falling apart when cutting and eating it. They deliberately leave some free space between the fillings and the edge of the burger so nothing falls out during cutting of the burger. It seems meticulously planned. The burger has avocado 🥑, lettuce 🥬, tomato 🍅, portobello mushroom 🍄, bacon 🥓, fried egg 🍳 onion 🧅, cheese 🧀, gherkin and 567 grams of Angus Beef 🥩. This is all sandwiched between a sesame bun. After the photos, we requested it was cut into 6 pieces for the 3 of us. When I took my first bite the burger was delicious, the bun had been lightly toasted and was buttery and soft inside and crispy on the outside, the bacon was smokey, the fried egg was done so that the yolk would not run, as otherwise it would be quite messy trying to eat the burger, the Angus Beef patty was juicy with that USDA beef flavor. I couldn’t believe how such a big burger could taste that good! Quite simply the best beef, bacon and egg burger I’ve ever had in Hong Kong. It isn’t a gimmick for photos, it is a gourmet burger cooked to exceptional high standards. The sides were a lettuce and tomato salad 🥗 which was fresh with a light dressing, and french fries 🍟 which were hot and crispy and well seasoned. The 3 of us finished all of it and were utterly and completely satisfied. I was even thinking which occasion I would return to have it again.The service is top class, we were well looked after, which is what you can expect when dining in restaurant of a world class international hotel. The dress code is causal, the environment is chilled and relaxing.
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Monster Burger combo餐廳職員非常細心，有問我們是否需要把漢堡包切開四份或六份。這個漢堡包真是名不虛傳，打卡來說，完全是震撼感十足，而且一個這麼大的漢堡包裏面的肉質亦不會太乾，即使這麼大的漢堡包亦能保留牛肉水份及肉汁，漢堡包麵包的外皮也是外脆內軟，口感非常豐富層次分明。絕對是看得也吃得！😆另外也點了他們非常出名的甜品來吃一個特濃朱古力蛋糕一個檸檬🍋撻。朱古力蛋糕不是香港人吃開的那款質感或是我們經常吃的味道，蛋糕口感偏硬。另外檸檬撻上面一層是奶油或是疏乎厘我也不能分辨，味道普普通通，朋友說檸檬茶的味道較甜，我個人覺得也不是太特別。餐廳的食物和蛋糕都是非常大件，一群朋友一起分享比較合適，兩個人吃所有東西份量偏大😂
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