影片
港鐵香港站 C 出口, 步行約8分鐘
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電話號碼
22523188
附加資料
Dress code: formal
營業時間
今日營業
18:00 - 00:00
星期一至三
18:00 - 00:00
星期四至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
今次在網上睇到廣告所以來打卡餐廳，好差嘅一次下午茶經歷。服務一般，下午茶甜點好甜，咸點好咸，味道都有點奇怪。要一杯水仲要加錢，但唔會同你講水要收費，屬於隱形收費，體驗極差。如要額外收費麻煩講清楚先提供服務。有錢打廣告不如提高食物質素同服務質素先。
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這家餐廳位於過百年歷史的古蹟，曾經是前中央裁判司署，現時已被活化成大館的一部分顯赫的裝潢靈感源自昔日的倫敦名府，再由英國籍總廚炮製各種英國料理，很是吸引雖然餐廳現場比想像中小，但的確由環境、餐點到服務都充滿英倫貴族風💂🏻♀️下午茶餐單的鹹點份量毫不吝嗇，口感給人飽滿實在的感覺，甚至比甜點還要出色🥒忌廉芝士青瓜三文治看名字看似普通，但吃上去卻是意外的美味三文治上面鋪上青瓜片，中間內餡是厚厚的奶油起司再混進大大顆的青瓜粒能吃到起司的濃郁卻又特別清新🦐蛋黃醬蝦烤軟法包大大顆的蝦肉配上鬆軟高身的麵包，滿足🐓加冕雞烤鬆餅加冕雞醬汁裡面的咖喱味道甚濃，惹味可口，底下的小鬆餅綿密實在🐟煙燻三文魚梳打麵包配檸檬法式酸忌廉煙三文魚一入口充滿煙燻香味，口感油潤順滑，完全沒有腥味刁草配上檸檬酸奶油份外開胃，餅底密度而不乾硬🐖口利福黑豚叉燒酥叉燒酥外層酥皮超鬆化，一咬便輕輕化開內餡醬料有別於一般叉燒醬，味濃但帶點酸味，清新開胃這道被同行的朋友盛讚「痴線地好食」😂🥧英式鬆餅原味跟果乾兩款Scone走鬆化路線，外層鬆脆有點像牛油曲奇，不知不覺就KO了兩大顆不得不提的是主廚特選果醬 – 分別是香橙醬、杏脯醬及草莓醬最驚喜的是香橙醬，一入口是真正的橙味，還能吃到粒粒果肉而且不甜膩✨🍋檸檬蛋白撻檸檬撻沒有過酸過甜，味道剛好🍓士多啤梨伊頓雜糕混合了草莓片、奶油、蛋白餅、草莓粒以及果醬，相對上比較普通的一款🥕忌廉芝士紅蘿蔔蛋糕甘筍蛋糕往往很容易弄得乾燥鬆散，但這家就做到口感濕潤，沒有太多顆粒感即使小小一顆也沒有漏掉奶油起司及甘筍絲，甜度也恰到好處🍒朱古力車厘子泡芙本身對這道甜點期望最高，所以放在最尾才吃朱古力忌廉濃郁，車厘子漬得口感細軟，咬下去juicy得很建議留到最後吃，為下午茶作個完美的結尾值得一提的是這裡的服務不錯，侍應們都很殷勤有禮，用餐體驗可媲美酒店
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步進 Dining Room 的一瞬便恍如時光倒流至20世紀中業昔日的法庭拱形天花遍佈全廳的酒紅色弧形梳化軟座連接閣樓的旋轉木樓梯特製手工地毯流露濃濃的老英倫風食物的份量非常大我們點了份Ribeye和一份酥皮雞批已經飽得不得了重點是餐廳的氛圍感滿滿非常推薦給喜歡儀式感的小姐姐們🥰
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Dinner.Wine list on the pricy side. Went for the Burgundy red.Here’s what we had. Amuse-bouche:-assorted vegetables with dip-green olives-delicately warm and airy choux pastry filled with a light cheese. Sourdough Served with butter. I have had better.Soufflé 'Arnold Bennett'- a tribute to the classic British dish made famous at The Savoy. The version here was light yet deeply flavored, enriched with smoked haddock, topped with Lincolnshire Poacher cheese, on a bed of silky leeks. The result was smoky, creamy, and complex, with a soufflé that had risen beautifully while remaining rich in every mouthful. Rib of Beef, Carved Tableside with Yorkshire Puddings- reminiscent of Sunday roast days with Dad. Perfectly medium-rare, juicy, and deeply flavorful. For condiments, requested Horseradish only as the gravy that came with the dish was sufficiently satisfying. Sticky Toffee Pudding with Vanilla Ice Cream- a quintessential British treat: moist, dense, and drenched in a velvety toffee sauce. Served with vanilla ice cream on the side.In summary: traditional British classics elevated to fine-dining heights; with a menurooted in heritage; served with charm and craft. Atmosphere and service was polished; ambiance warm. Unfortunately we were sitting next to the French windows; with their constant opening and closing; hot air and mosquitoes kept bustling in- definitely a dent on our overall enjoyment.
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𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝑴𝑨𝑮𝑰𝑺𝑻𝑹𝑨𝑪𝒀 𝑫𝑰𝑵𝑰𝑵𝑮 𝑹𝑶𝑶𝑴𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐵𝑟𝑖𝑡𝑖𝑠ℎ 𝐹𝑖𝑛𝑒 𝐷𝑖𝑛𝑖𝑛𝑔𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀: 1. 𝘾𝙧𝙪𝙙𝙞𝙩é𝙨 🥑凉拌蔬菜配牛油果醬及脆穀物🥕2. 𝙁𝙞𝙣𝙚𝙨 𝙃𝙚𝙧𝙗𝙚𝙨 𝙎𝙖𝙡𝙖𝙙🧈牛油生菜沙律配香草醋汁🥗3. 𝙋𝙧𝙖𝙬𝙣 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡 𝘾𝙧𝙪𝙢𝙥𝙚𝙩𝙨🦐雞尾酒蝦鬆餅佐以秘製雞尾酒醬🥞4. 𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚🐮生牛肉他他佐以鼓油伍斯特醬醃蛋黄及多士🍞𝗠𝗮𝗶𝗻:5. 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙧𝙖𝙘𝙠𝙡𝙞𝙣𝙜 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 & 𝙎𝙡𝙤𝙬-𝘾𝙤𝙤𝙠𝙚𝙙 𝙍𝙞𝙗 𝙤𝙛 𝘽𝙚𝙚𝙛🥩脆皮豬腩肉及慢煮牛肋扒配以約克郡布甸、烤雜菜、蘋果醬及辣根奶油🐷6. 𝗧𝗵𝗿𝗲𝗲 𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗣𝗶𝗲🐔牛油酥皮燉三黄雞蔬菜批🐓𝗣𝘂𝗱𝗱𝗶𝗻𝗴𝘀:7. 𝗕𝗮𝗸𝗲𝗱 𝗔𝗹𝗮𝘀𝗸𝗮 (𝘀𝗲𝗿𝘃𝗲𝘀 𝘁𝘄𝗼)🔥開心果蛋糕雪糕配以車厘子雪葩｜外層裏以蛋白霜，席前燃點奉上🎂🧑⚖️𝑴𝑨𝑮𝑰𝑺𝑻𝑹𝑨𝑪𝒀 𝑫𝑰𝑵𝑰𝑵𝑮 𝑹𝑶𝑶𝑴二次回訪位於大館既英式Fine Dining古蹟餐廳🏛️老實講第一次體驗完全唔合格🥲不過今次食物同服務質數都昇華左好多👍終於感受到呢個價位應有既服務🥹✨前菜以清新風味開場🥗涼拌蔬菜拼盤以牛油果醬🥑脆穀物同各種蔬菜作配套🥕貫Black Sheep風格提供各種意大利開胃菜🇮🇹雞尾酒蝦鬆餅🥞將彈牙蝦肉裹上微辛秘製醬汁🌶️同鬆軟餅底形成對比🤌生牛肉他他以醬油蛋黄提味搭配酥脆多士🍞展現鹹鮮與濃郁碰撞✊✨主菜以豬牛雞滿足肉食渴求🐖「脆皮豬腩肉與慢煮牛肋扒」🥩雙拼組合✨滿足肉食愛好者😍牛肋扒經慢煮後軟嫩易切🔪即使唔點醬亦都充滿肉香🤌搭配蘋果醬既果酸更添清新☘️豬腩肉外皮酥脆✨有啲似巨大化燒腩仔🤣脂香豐腴😎點綴辣根奶油更惹味👍三黃雞派以牛油酥皮包裹燉煮入味既雞肉同蔬菜🥦對比第一次食呢道菜改善左好多👍雞肉終於唔鞋✨甜品以戲劇性「火焰阿拉斯加」收尾🔥席前點燃既蛋白霜外殼散發淡淡酒香🍷內層開心果蛋糕雪糕 🍰同車厘子雪葩分層分明👍蛋糕外軟內厚實👍口感層次豐富🤌絕對係視覺同味覺既享受
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