17
1
0
港鐵中環站 F 出口, 港鐵香港站 A2 出口 繼續閱讀
電話號碼
28254002
開飯介紹
別緻的中央酒吧設計,M Bar 供應特選的來自世界各地的罕見限量烈酒、室內手工製作的利口酒、超出想像的經典雞尾酒、和大廚 Pierre Gagnaire 精心烹製的美食。 繼續閱讀
營業時間
今日營業
11:00 - 01:00
星期一至五
11:00 - 01:00
星期六
17:00 - 01:00
星期日
17:00 - 00:00
公眾假期
17:00 - 00:00
付款方式
Visa Master AE 現金 銀聯 JCB
其他資料
Wi-Fi
酒精飲品
加一服務費
食評 (19)
等級4 2017-12-21
1407 瀏覽
奇妙緣分的牽引下,不知不覺已是第三年參加香港文華東方酒店的聖誕派對。前年在 Pierre 舉行,去年則在大堂舉行,今年又再度來到頂層的 M Bar 經歷高層美景下的香檳美酒任飲、精緻美食任食,肚子餓千萬不要進來看! 一抵達 M Bar,侍者已經棒來氣泡綿密豐盛的香檳;一看之下,果然不是一般貨色,而是Moët & Chandon Magum;要知巨大裝的香檳除了氣泡更加豐富細膩,口味也更加醉人啊! 酒吧地方不算大,卻佈置得極有氣氛,到處都是獎品豐富的拉炮,還有美美的閃爍聖誕樹,以及夜中環繁燦迷人的景致作陪襯,酒不醉人人自醉啊~ 肚子餓了?抬頭一望就有驚喜!原來樹上掛了不少可愛又悅目的甜品,正當臉上刻著為食兩字的我,在猶豫要不要伸手之際,醒目的侍者捧著更多的 canapés 過來了,非常貼心~文華東方的 Canapés 從來都是極度的精緻及美味,時間及記憶所限,雖未能逐一仔細介紹,也貼圖供大家欣賞及羨慕吧,哈哈!(說過了肚餓不要進來嘛...)無花果撻  芝士慕絲甜點 很聖誕的煙三文魚綠茶蛋糕配魚子醬,又甜又鹹非常有趣!超好吃的鵝肝批除了美食,這裡的雞尾酒也非常的讚,我隨便選了兩杯來試,都超級好喝!再加上幾杯香檳下肚,很快腳步開始飄飄然的,情緒越來越高漲了~~~ ^o^ 還好酒吧內設座位可以坐下來休息,一邊休息同時又吃些其他食物中和,還不致醉倒收場!超鮮甜的迷你龍蝦包 嫩甜焗蠔香脆好吃炸牛肉球Juicy 美味豬肉漢堡香口美味煙肉串連片皮鴨 waffle 也有供應!太幸福了....  就是這樣,又吃又喝,夠幸福離地了吧?未算,喝一杯有氣水(水杯也要那麼美,太過份...)清醉一下,我們還要轉到2樓的朱古力廚房吃甜點呢~ 由於已經離開 M Bar 範圍,為了本文不要離題,2樓的詳情就要看網誌了! 最後還有獎品豐富的大抽獎環節,恭喜所有幸運得獎者!謝謝文華東方的邀請,也希望奇妙的緣份繼續延伸下去~~~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-02-04
655 瀏覽
星期六夜晚八點半上去,個staff問我知道得我一條友,就話不如比個望景既位比我!這個位係全場最好既位,正對超大海景絕對打卡點!單單衝住呢個service我已經要比一百個讚!!!呢個位對好似我呢d單身汪而言,呢個係最貼心的考慮,無人陪都有個靚景陪嘛xd 有了這個貼心服務和超靚的景,讓我頓時忘記了所有,真係夫復何求啊~~~場地不算大,目測大概容納到40-50個座位。這晚不算多人,感覺都挺鬆動安靜。一坐下來,staff 就給了3本menu,分別是食物,餐酒類同鷄尾酒。而下酒小食有兩盤 - nuts同焗秋葵。秋葵係酒吧出現呢下真係少見,個人十分鍾意。我之前上官網看見佢個cocktail menu好吸引,所以今晚都只叫了cocktail。首先我叫了個bamboo,詳細材料可以去官網找下。我最記得的大概有橙苦酒,而且menu上寫明這酒是在竹筒内陳釀了一個月,只看個menu description都覺得十分文華東方。果然一上桌,實物真是有點驚艷。玻璃杯下面墊有一塊新鮮竹葉,cocktail那股橙味濃烈的程度,係我這個千年鼻塞都聞到,而且不是假橙味!初入口的時候,會讓人想起上一輩人私伙釀的什麽十全大補酒,但再呷多一口就知道不是那種補酒的中藥味,而是濃厚陳酒的味道。色香味相互的配合,令人感受到東方神秘且豐厚的底蘊,難怪這個是M bar的第一號signature cocktail。第二杯cocktail 是Old Tom Julep。這款酒是在我選擇困難地挑了幾款酒後,再由waiter 幫我從中挑選的。 根據他的描述,這款酒和桃子一起blend,口感較乾,比較容易嘗到Gin的味道,他目測比較少女性喜歡。但基於我上一杯係重口味,佢就建議我選呢個做第二杯。這杯cocktail個樣一上來就十分wild,半個切開的桃子連核放在杯面做裝飾。這款酒加左Elder flower 和香檳,口味少甜清新,還有大量碎冰,個人認爲頗適合在夏天飲。最後一杯相信是女士首選 - Hong Kong Legend,荔枝+vodka +桂花陳酒+lime,一看就知是甜甜的容易入口。酒杯是靚靚的修長曲綫形態,杯底有些莓類糖漿。上桌時,waiter會在你面前把乳白色的cocktail倒入有粉紅糖漿的酒杯,營造出化開的漸變效果。酒面上還浮了一些乾莓碎,美觀之餘增添口感。不過我就覺得荔枝味太重,蓋過了桂花酒的味道,如果不是太接受酒味的女生們可以試試這款。酒好,服務也一樣好。我係中途飲到一半時想去個洗手間,便請staff幫忙看住我的東西。在我回來時,那個哥哥真的就站在我的座位後面,這讓我覺得很安心。埋單的時候我順道寫了comment card,經理小姐看了之後,在找錢給我時主動地認真回應我的意見。這晚坐係到4個鐘,除了一路嘆之外,亦一邊觀察周遭的環境配套服務等各樣東西,才不得不佩服這裏。我想文華之所以是一個品牌,正正是因為在每一項細節上都有要求,才能一點一滴地構造出一幅perfect picture。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-10-15
1036 瀏覽
作為一個土生土長嘅香港人 又點會喺香港酒店食早餐buffet呀 所以我決定寫一個早餐buffet嘅食評 以我第一間食嘅就係呢一間 Mo Bar 客人絕大部份都係外國人 大家都好安靜 但係有個特點就係個個都著得好靚 絕對唔係着住睡衣就落黎 除咗buffet嗰度可以隨便拎嘢食之外 佢仲有個餐牌俾你點 咁我就揀咗egg benedict 味道普普通通 唔算十分出色 食物選擇唔算十分之多 但係佢環境擺位都好靚 全部都好精緻 最驚喜係呢款原隻火腿 佢用左蜜糖原隻燒 好好味 好juicy Yogurt全部都係用Greek yogurt 細細玻璃杯 加生果蓉 好fresh 如果有機會真係可以黎試下 香港人 relax下啦😌 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
It was interesting coming back to here. I used to patron MO Oriental since I was like 1.5 Years old. Back then the decoration was so different, I used to see Celebrities walk in and out, I do remember where the 1st Floor Lounge was located and where the toilets hid behind the Brand Shops. And the Afternoon tea lounge used to carry a Caramelised Grapes item for their Afternoon Tea, The Mandarin Grill Bar gave out flowers to the ladies and also cigars to the men by each visit. Such were the days. I guess nostalgic memories do really affect a foodie to some way. It was fun whilst it lasted, and when my mom brought me every week for afternoon tea but I guess it was more on pride, you know how it really worked in HK back then. But I did remembered the taste at least. The M Bar above? I have seen my utmost idols come here as well. Like Michelle Reis, ok that’s all I need to remember. She got married but was supreme hot really attractive even recently. Somehow it was good to be back here with fellow foodies and as a Catch up with the MO Team for a Cocktail and some snacks and a lot has changed these years. . Samoa Nutty Monkey - SamoaMix scotch, Green apple Schnapps, Toffee and milk. Garnished with a nutty doughnut.  Actually this was quite smart. The doughnut concept really wows. This is what I call Smart as a dessert cocktail concept and needs to be pushed online. . Mostly French Cheeses with Bread and Fruit Compotes – $178This was a selection with Brie, Camembert and they said Spanish Manchego, but I believe it is Jarlsberg Cheese. Some people said the Cheese present aren’t at their prime state, but I personally think this isn’t always a given. It takes time to maximize their performance at any one time at all and we have to be patiently waiting for them to ripen up.. ! . Arancini Nano Balls – $168With Mushrooms and Cheese. I expected a stronger performance from both the mushrooms and cheese aspects actually. But that’s just being me...Mini Pulled Burgers –  with Beef Short Rib, Kansas City Rib Sauce, Bone Marrow Mayonnaise $208All I can say is, speak when you put more Meat than Veggies. I know not all Hong Kongers love too much meat, but to me if you are going down this American path you might as well make a Statement with more meat. Certainly some customers will come for this recipe with the lovely Cocktails. ~ 6/10. The Right Cocktail had a Colored Chocolate Leaf - It was so Autumny and befitting the Season, even though if this season it was falling slightly behind in the colder weather. Posting a bit late but here were supposedly Celebrating about Rugby World Cup 2015. Fiji Fizz – Fiji Made of Rum, Blue Curaçao, Mint and Lime juice in a Martini glass with Champagne. This was made nicely and balanced.********************* Price: $250 + 10% (Meal by Invitation)Food: ♕♕♕♕ Drinks: ♕♕♕♕♕ 1/2Address: 中環干諾道中5號香港文華東方酒店25樓M Bar, Mandarin Oriental Hotel, Connaught Road, Central HKPh: 2825 4002 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2015-08-14
2852 瀏覽
在香港到訪過最多家的酒店一定是文華東方,買個麵包,吃點心,甚至吃西餐,都來過很多次之前也有在M Bar吃過點心套餐。前陣子來,就真正的嚐嚐他們的調酒跟五位朋友約了,試試他們新的調酒。調酒有些是用了香港的地名,讓人覺得更有親切感。我遲到了,朋友們邊喝邊等,一坐下來就有麻辣花生跟薯片,很下酒喔,麻辣花生超好吃的!麻辣帶點刺激,又香,我們翻添了不少次。這些是新的口味的調酒,照片中間是Lantau Island,右下的是Chocolate Sazerac,右上跟左邊的那杯都是Pineapple Babylon,最上的呢是Gin Basil Smash. Pineapple Babylon鳳梨香沒有想像中的強,反而酒下得蠻多的。Gin Basil Smash裡面有點黑胡椒的味道,男生應該會比較喜歡我比較喜歡這兩款,右邊的巧克力調酒我在曼谷的文華東方也有喝過類似的,也是以巧克力酒作基底,但這裡的調酒都蠻嗆的,不能喝太強的人要先跟服務員說一聲,左邊的是Lantau Island,不過是不是我工作的地方也在Lantau Island,像有莫名的一份歸屬感,酸度較重,有酸梅跟楓糖漿的香,這杯好喝去的當晚剛好新西蘭的Mockingbird創辦人Tom Wood和John O'Toole也在! 他們有調兩款酒給我們,左邊是Burmese days,右邊是Spring Martini。我很喜歡Burmese Days,是調酒師在緬甸旅行時想到的一款,在香檳裡加入香草,黃瓜口味伏特加,檸檬,芹菜做成的。放心,芹菜味非常的淡,喝下去的時候是覺得跟其他的元素很合的。因為沒有吃東西,所以我點了手撕漢堡,之前也在Cafe Causette吃過,M Bar現在也有。漢堡的肉不會乾,配上醬汁很惹味,薯條剛炸過,沒有不好吃的理由。這邊的夜景也相當漂亮,沒有外面酒吧的嘈雜,我會再來的 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)