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港鐵西營盤站 B2 出口, 步行約4分鐘
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電話號碼
36111842
營業時間
今日營業
18:00 - 23:00
星期一
全日休息
星期二至日
18:00 - 23:00
食家推介
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🇭🇰LucAle·好耐冇約朋友仔出街食飯 今次去咗西環呢一間意大利餐廳度食brunch😎😎佢$388包左6個前菜 意粉 同埋紅酒白酒prosecco任飲 佢其實咁樣已經好夠食㗎啦 因為我啲相影出嚟其實只係二人份量所以都真係幾多😌不過因為我哋想試吓佢啲意粉 所以我哋都加錢嗌左2個😈😈·burrata with 24 month aged parma hammixed cold cuts我覺得佢個parma ham好好食 本身個鹹香味好夠 而且唔會話太肥膩😌之後個burrata都唔錯幾creamy不過我自己覺得有啲漏 唔可以食太多🙊😂😂個cold cuts又係揀得好出色 佢個salami雖然就咁食真係偏鹹 但係配佢嗰麵包好夾 之後個ham質素都唔錯😎·buffalo mozzarella with camone tomatoesmarinated salmon with green apple balsamic vinegar saladslow cooked chicken breast with pancettakale salad with gorgonzola cream佢個mozzarella芝士味都幾濃 而且口感唔錯 之後啲蕃茄都超級juicy兩樣嘢幾夾😌三文魚都唔錯嘅 我好鍾意佢嗰汁 超級甜 之後個雞胸都ok既 不過我自己覺得無咩特別 而且我覺得佢面頭啲pancetta有啲太鹹🤭最後個kale salad我就真係唔識欣賞啦 我覺得佢有啲太多cream整到個味有少少怪 而且佢啲合桃都冇好脆 所以冇乜口感咁 不過其他人話幾好食🤣🤣·homemade fettuccine with mussels and clams +$178homemade chitarra style spaghetti with black truffle $198我自己幾鍾意個闊條麵 我覺得佢個質地好 而且佢煮到啱啱好 索晒啲海鮮味😍另外個黑松露意粉都唔錯既 真係勁重黑松露味 不過我覺得佢有啲太creamy 所以就算我地4個人分我都覺得有啲膩🤣🤣·tiramisuchocolate and cardamon with guava ice cream個tiramisu我地大家都覺得幾好食 不過我自己最鍾意都係pizza project個個😏😏今次我反而鍾意個朱古力多啲 我覺得佢朱古力味好濃 不過我就唔係好識欣賞佢嗰石榴雪糕 我覺得個味有少少怪🤣·#rbyeat#rby西餐#rby西環·📍西環西營盤第三街100號A地舖
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Cane here on a sunday night. Waiter is friendly, food is fantastic and authentic. Worth a try and recommend.
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此店位於potatoes heads後面，一入去見到意式風情的裝修，非常chill。這餐飯可以話係呢幾個月食得最好的一餐，分別叫左mixed cold cuts, 鵝肝配羅西利牛柳，spaghetti with black truffle Cold cuts 共有六種，分別係豬的不同部分，好特別，包括膝蓋等，口感很好, 亦有加上黑松露、以及兩種Parma ham，送酒閒談一流filet di manzo，意大利傳統菜式之一，鵝肝配羅西利牛柳在上碟前在我們面前加上鮮磨黑松露，配有菠菜松子仁，鵝肝外層煎得香脆，牛柳很軟，是一種特別的享受。spaghetti with black truffle 意粉自家製作，很彈牙，是從未試過的口感。pasta 是好值得一試。總括而言，近幾個月黎最滿意的一餐，多謝
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A good meal like this is very *RARE* ~ 😋@lucalehk, a hidden gem in Sai Ying Pun, definitely lived up to its hype. I was so satisfied with this hearty meal for 4 people! I’m usually very particular with my steaks, but “La Bustecca” was so fresh and flavorful that I had no complaints - it was perfectly seared and cooked to perfection. If you are a big fan of cold cuts, this burrata & prosciutto 24 Mesi is the one for you (it features 5 kinds of meat and a juicy piece of burrata)!100% would go again ❤️Must Order:🍴Burrata Deliziosa & Prosciutto Di Parma 24 Mesi🍴Chitarrino Al Tartufo Nero, Crema Di Pecorino Di Pienza E Briciole Di Pane salle Noci🍴La Bustecca “Rangers Valley” con Osso (1KG)
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We had the Barata cheese, pasta and steak.Food is decent and quite authentic I have to say, but at this price point I would definitely expect better service.The staff here seemed barely care about you and doesn’t know anything about the wine they are servicing.The whole meal felt super rushed and all they care is to kick you out as soon as possible. Despite the food’s alright, I will certainly be happier to visit carbone or associazione chianti as they provide a decent experience. Here I can’t help but feel like I went to a local Cha Chaan Tang with a premium price tag.
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