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2023-09-04 1040 瀏覽
Food quality and taste is acceptable as one would expect from this price level menu. On price to value is a different story. A so called Locanda Tiramisu is presented in a standard plain white coffee cup charges $158 is a rip off, no other way to describe. A huge rift versus previous post… no tumbler glass and no coffee ice. Do not sit along the three tables next to the open kitchen unless you want to be walking kitchen fragrance.
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Food quality and taste is acceptable as one would expect from this price level menu. On price to value is a different story.

A so called Locanda Tiramisu is presented in a standard plain white coffee cup charges $158 is a rip off, no other way to describe. A huge rift versus previous post… no tumbler glass and no coffee ice.


Do not sit along the three tables next to the open kitchen unless you want to be walking kitchen fragrance.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-03-12 1660 瀏覽
📍Locanda dell’AngeloMichelin Guide Recommended RestaurantLocanda dell’Angelo’s brunch is too underrated! Not only it’s good for value, the quality is top notch too! Although they don’t do unlimited refills for their appetizers any more, it’s still a very filling menu. From the 5 appetizers we had to share amongst 3 of us, we enjoyed the burrata salad and the pesto green beans crouton salad the most. The prawns on the beetroot salad are very fresh too. The grilled zucchini and cold cut was a huge
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📍Locanda dell’Angelo

Michelin Guide Recommended Restaurant

Locanda dell’Angelo’s brunch is too underrated! Not only it’s good for value, the quality is top notch too! Although they don’t do unlimited refills for their appetizers any more, it’s still a very filling menu.

From the 5 appetizers we had to share amongst 3 of us, we enjoyed the burrata salad and the pesto green beans crouton salad the most. The prawns on the beetroot salad are very fresh too. The grilled zucchini and cold cut was a huge board to share. Honestly the appetizers alone already filled us up.

But the mains were so good that we cleared all the plates. It’s worth every penny to add on for the red prawn linguine. Perfect al dante and the red prawn 🫶🏻 Their Pappardelle Bolognese was so good. Their pasta is faulty proof. Their chicken is an add on option but the price is fair as well.

Dessert wise, a warm apple tart and tiramisu just gave the perfect end to the meal.

With HK$200, you can have unlimited alcohol as well! Love that they only charge HK$20 per person for sparkling water! Seriously give their brunch a try! I left with a really satisfied 🤰🏻

Price: HK$600-800 pp (brunch)

Revisit: 10/10

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-11-06 2159 瀏覽
Good to hear Locanda is doing weekend brunch. One more spot for boozy brunch on my list now! A very good deal for the brunch package. $450 for food. There are two free flow packages. $200 and $350. Both including bubbles (Prosecco/ champagne), red wine, white wine, soft drinks, beer, water and coffee/tea. How good is that? After serving bread basket, few starters were served for sharing. Burrata, Tomato Salad, Fresh Basil Panzanella, with Anchovy, Braised Red Onion, Tuna SauceThis is my first ti
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Good to hear Locanda is doing weekend brunch. One more spot for boozy brunch on my list now!


A very good deal for the brunch package.
$450 for food. There are two free flow packages. $200 and $350. Both including bubbles (Prosecco/ champagne), red wine, white wine, soft drinks, beer, water and coffee/tea. How good is that?


After serving bread basket, few starters were served for sharing.


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Burrata, Tomato Salad, Fresh Basil


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Panzanella, with Anchovy, Braised Red Onion, Tuna Sauce
This is my first time having this dish. My Italian friends explained this dish is a classic salad, with bread and tuna. Love it! The bread was all soaked with the delicious dressing.


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Mixed Cold Cuts, marinated zucchini
Generous amount of cold cuts serving on a wooden board. Classic!


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Grilled Squid Salad, Basil Pesto, Green Beans
Love this salad as well! Basil pesto is so fresh and it goes really well with the squid and the potato.


There’s also a hot starter grilled Toscana Salsiccia, with Roma tomato sauce
The Italian sausages were served in small hot casserole in a rich tomato sauce. My friends said the dish made them missing home



Each of us can choose one dish for main course. We all pick a pasta dish.


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“Gentile” Tubetti, with eggplant, tomato, ricotta cheese.
Tubetti is al dente! Sauce is so rich! Always a great combination with tomato, basil and ricotta. Can’t never go wrong!


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“Gentile” Linguine, Gambero Rosso, Spring Vegetable Sauce (+$250)
This is the high light of my brunch! Red prawn from Sicily. So fresh and I was surprised it was in a pretty decent size! The sauce is so rich of seafood flavour. Pasta is al dente as usual! Feel like heaven!


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Homemade apple tart, Locanda Tiramisu
A good tiramisu and coffee to finish lovely brunch!


Locanda is always one of my favourite restaurants for some great Italian food. More people should know this place and visit them. Try out their food and you won’t regret!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-06-07 1842 瀏覽
有次同朋友一起去食,環境比較清淨,食物質素也算不錯,畢竟係義大利菜,而且評論小有名氣。但有個瘦瘦細細粒女仔,服務極度唔夠專業,手勢,方方面面,叫都唔應。呢個價錢的服務真係唔抵,餐廳好似無負責人管理呢個女仔一樣,唔會去第二次啦。希望餐廳可以好好教育她,如果唔係私人高級餐廳咁樣D服務邊鬼個會返食?而且價錢都唔算平啦,真系不知所謂。希望下次有朋友見到自己做好心理準備,唔好比她影響到你的晚餐心情呀,盡量唔好搵她服務嘍
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有次同朋友一起去食,環境比較清淨,食物質素也算不錯,畢竟係義大利菜,而且評論小有名氣。
但有個瘦瘦細細粒女仔,服務極度唔夠專業,手勢,方方面面,叫都唔應。呢個價錢的服務真係唔抵,餐廳好似無負責人管理呢個女仔一樣,唔會去第二次啦。
希望餐廳可以好好教育她,如果唔係私人高級餐廳咁樣D服務邊鬼個會返食?而且價錢都唔算平啦,真系不知所謂。
希望下次有朋友見到自己做好心理準備,唔好比她影響到你的晚餐心情呀,盡量唔好搵她服務嘍
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-05-10 2902 瀏覽
人海茫茫,尋找真正喜歡的另一半不容易,尋找一間啱心水嘅餐廳同樣說易亦難,口味要啱之餘,亦要經濟條件相符,親民的Locanda dell'Angelo 正合我意。今年已經是第三次光顧,驚喜依然,回味無窮!Amuse BoucheChef Angelo 的 Amuse Bouche 向來與別不同,喜歡先送上一道湯,上兩回是充滿西西里特色的蘭度豆湯,今晚準備了的是紅蘿蔔魚湯,三文魚及煙燻劍魚肉的組合,再加上菠蘿及脆粒,味道鮮美且有層次,溫和地唤醒味蕾。Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu 水牛芝士配三款不同蕃茄、生菜及少許意大利鹹魚 Anchovies,心思細膩嘅配搭,令芝士前菜倍增層次口感。 Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce生牛肉香嫩,賣相型格,芝士香濃味道很不錯。 Hakkaido Sea Urchin risotto with fresh Wasabi and Chive
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人海茫茫,尋找真正喜歡的另一半不容易,尋找一間啱心水嘅餐廳同樣說易亦難,口味要啱之餘,亦要經濟條件相符,親民的Locanda dell'Angelo 正合我意。

今年已經是第三次光顧,驚喜依然,回味無窮!

Amuse Bouche
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Chef Angelo 的 Amuse Bouche 向來與別不同,喜歡先送上一道湯,上兩回是充滿西西里特色的
蘭度豆湯,今晚準備了的是紅蘿蔔魚湯,三文魚及煙燻劍魚肉的組合,再加上菠蘿及脆粒,味道鮮美且有層次,溫和地唤醒味蕾。

Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu


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水牛芝士配三款不同蕃茄、生菜及少許意大利鹹魚 Anchovies,心思細膩嘅配搭,令芝士前菜倍增層次口感。



Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce
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生牛肉香嫩,賣相型格,芝士香濃味道很不錯。



Hakkaido Sea Urchin risotto with fresh Wasabi and Chives
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繼而是招牌菜-海膽意大利飯,見到個樣已經知道得,飯粒飽滿吸汁力強,硬硬地 el dente 的口感,海膽甘香新鮮,非常合拍。

原來尚有一小秘訣,大廚刻意加了些日式芥末,有助帶出海膽之鮮甜。



Homemade Fettucine with Duck Ragout, aged armigiano 36 months and mix Herbs
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自製嘅扁身闊麵,富蛋香,質感新鮮軟熟,掛汁能力高,吸收了羊肉之精華,味道豐富,而羊肉本身,肉質鬆軟滋味,份量不少的香草,發揮功力,極有助中和羊肉獨特的肉味,因此完全唔覺得羶。

Roasted Black Cod with Daikon Veloute, baby Radish and Arugula Pesto
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鱈魚本身已經肥美滑溜,再加上忌廉汁,相得益彰,湯頭真的好味,裏面還有一些日本蘿蔔仔。



Pan-fried Iberico Pork neck with trio of Endive in Balsamic flavor and Mashed Potato
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黑毛豬頸肉,肉質鮮嫩細緻至極,口感竟然似在吃牛舌,燒汁滋味,蘸一些,錦上添花。

旁邊特別配了三條帶苦的菊花菜,原來甘苦之味有助減膩,與肉同吃非常匹配,Chef 真有心得。


Tiramisu served in tumbler glass with coffee ice
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兩款甜品,這個Tiramisu已經吃過,一口甜蜜的芝士蛋糕,一口甘香的咖啡冰,美味無窮,百吃不厭。


Today’s Special
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一款是今日特色,我忘記了叫什麼名字,鬆軟嘅蛋糕質地,吸收了白酒香,雖然配料有忌廉,口感依然輕盈清新。

烹調有技巧富心思,食材又靚,服務殷勤,環境舒適,我需要的就是這些。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-04-09 1076 瀏覽
Was so impressed by the pasta last time! Looking forward what dishes I will have this time! And heard they have a new dish roasted local yellow chicken! Already very excited before arriving Locanda! There’s a great selection of wine. Can always find something you prefer. We had ham platter to start. Then the first starter is Asparagus, slow cooked egg, celtuse and ham on top, serve with a sauce made with asparagus. This is a plate with all my favourite food! Asparagus is super well cooked. The e
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Was so impressed by the pasta last time! Looking forward what dishes I will have this time! And heard they have a new dish roasted local yellow chicken! Already very excited before arriving Locanda!

There’s a great selection of wine. Can always find something you prefer.

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We had ham platter to start. Then the first starter is Asparagus, slow cooked egg, celtuse and ham on top, serve with a sauce made with asparagus.
This is a plate with all my favourite food! Asparagus is super well cooked. The egg add a silky smooth texture. And celtuse! I love this veg and happy to see more and more western restaurants using celtuse.

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Porcini soup, topped with mozzarella, potato. I love creamy soup! No one can stand the fragrance of porcini.

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Still remember I was so overwhelming (in a good way) by the seafood pasta last time. This pasta is cooked with local clams, Japanese Tuatua, with parsley potato sauce. Pasta is al denté!!!! Clams are so sweet and fresh! I think i can have another plate of this! Pasta here never let me down!

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And final main course, is the roasted local yellow chicken I want to try. The chicken is so juicy, moist and tender. Chicken skin is so crispy!

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Was talking to my friends about the French Toast at LPM and… surprise!! Didn’t expect chef will prepare french toast for us. Warm toast, crispy outside. And they must have soaked the toast in the egg for sufficient time. This dessert makes me happy


Great wine, great food! Happy me! And i guess one of my friend was a bit drunk! Perfect lunch

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-01-30 1627 瀏覽
一早與朋友們約定了聖誕假期的星期天到跑馬地老牌意大利料理Dell Angelo聚餐,恰逢這個冬季最冷的幾天,格外有聖誕節的氣氛。倒上紅酒後,服務員也一同送上了芝士和火腿,搭配桌上的談天說地,屋裏頓時就熱鬧了起來。在前菜上桌之前,店家準備了一道小巧的開胃菜——一顆形似湯圓的南瓜蓉。南瓜本就是秋冬食物的代表,溫暖香甜的同時也無故增添了一絲氛圍感。北海道帶子兩吃,先是經典做法牛油煎香,呈現帶子的清晰纖維和酥軟多汁。二是將帶子和蝦肉剁碎混勻,以tartare的形式呈現,再點綴一簇魚子醬,將幾種質感各異的海鮮組合在一起,每一口都是鮮美。今天的主菜之一燴飯采用了日本蛤蜊,肉質飽滿汁水豐富。雖然奶油底的做法讓整道菜以綿密的口感呈現,但依然保留了蛤蜊的鮮味,平衡了燴飯的濃郁,粒粒都是幸福感。和牛裏脊煎到三分熟,略微烤焦的表層包裹著粉嫩的內裏,配上薯蓉,算是一道清爽的肉食主菜了。甜品是意式Baba,一種浸泡在酒精糖漿裏的海綿蛋糕。今天的酒底是Mojito,配上草莓瓣和椰子雪糕,甜蜜有些超載,到這裏胃裏已經沒有太多多余的空間了。值得一提的是最後店家還加送了聖誕節獨有的食物Panettone蛋糕,是特別的巧
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一早與朋友們約定了聖誕假期的星期天到跑馬地老牌意大利料理Dell Angelo聚餐,恰逢這個冬季最冷的幾天,格外有聖誕節的氣氛。
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倒上紅酒後,服務員也一同送上了芝士和火腿,搭配桌上的談天說地,屋裏頓時就熱鬧了起來。

Ibérico  ham
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在前菜上桌之前,店家準備了一道小巧的開胃菜——一顆形似湯圓的南瓜蓉。南瓜本就是秋冬食物的代表,溫暖香甜的同時也無故增添了一絲氛圍感。
Pumpkin  drop
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北海道帶子兩吃,先是經典做法牛油煎香,呈現帶子的清晰纖維和酥軟多汁。二是將帶子和蝦肉剁碎混勻,以tartare的形式呈現,再點綴一簇魚子醬,將幾種質感各異的海鮮組合在一起,每一口都是鮮美。
Scallop  in  2  ways
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今天的主菜之一燴飯采用了日本蛤蜊,肉質飽滿汁水豐富。雖然奶油底的做法讓整道菜以綿密的口感呈現,但依然保留了蛤蜊的鮮味,平衡了燴飯的濃郁,粒粒都是幸福感。
Clams  risotto 
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和牛裏脊煎到三分熟,略微烤焦的表層包裹著粉嫩的內裏,配上薯蓉,算是一道清爽的肉食主菜了。
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甜品是意式Baba,一種浸泡在酒精糖漿裏的海綿蛋糕。今天的酒底是Mojito,配上草莓瓣和椰子雪糕,甜蜜有些超載,到這裏胃裏已經沒有太多多余的空間了。
Baba
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值得一提的是最後店家還加送了聖誕節獨有的食物Panettone蛋糕,是特別的巧克力口味,口感柔韌,堅果味濃郁,十分令人驚喜。
Panttone  cake 
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這家店地址較為隱秘,卻也聞名遐邇。是美食地道,也是店家創造的溫馨氛圍令人向往吧。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-12-27
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$1000 (晚餐)
推介美食
Scallop  in  2  ways
Clams  risotto 
Panttone  cake 
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2021-11-29 974 瀏覽
I don’t really go to Happy Valley often and definitely not familiar with the area. A friend invited me to this cute little italian restaurant for Saturday lunch. Of course I am more than happy to join! It’s liked a small adventure. Antipasto is all you can eat. They will refill as many times as you like. Everything is so good! Good start! After antipasto, chef prepared beef carpaccio with uni. My very first time to try this combination. They pound the beef into really thin. Fresh uni go really w
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I don’t really go to Happy Valley often and definitely not familiar with the area. A friend invited me to this cute little italian restaurant for Saturday lunch. Of course I am more than happy to join! It’s liked a small adventure.

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Antipasto is all you can eat. They will refill as many times as you like. Everything is so good! Good start!

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After antipasto, chef prepared beef carpaccio with uni. My very first time to try this combination. They pound the beef into really thin. Fresh uni go really well with the beef!

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Next course is seafood pasta. Fresh seafood with al denté pasta in a rich seafood sauce. I can definitely finish another plate.

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Furthermore, it’s the steak. I always love my steak medium rare.

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Pastry chef prepared us two desserts to finish this amazing lunch! Both are very good and not too sweet!

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Italian wine go with Italian food
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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衛生
抵食
用餐日期
2021-11-27
用餐途徑
堂食
人均消費
$1200 (午餐)
等級4
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📍Locanda dell’AngeloMichelin Guide Recommended RestaurantCame back for their dinner tasting menu after the change of the head chef. Based on my experience that night, I think the quality still maintains and we had a great night. The three of us ordered a variety of starters and mains to share. The ossetia caviar adds the right amount of saltiness to the tooth fish and the crispy bits added texture. The fassone tartare was well complimented by the additional uni. The key is that they didn’t just
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📍Locanda dell’Angelo

Michelin Guide Recommended Restaurant

Came back for their dinner tasting menu after the change of the head chef. Based on my experience that night, I think the quality still maintains and we had a great night.

The three of us ordered a variety of starters and mains to share. The ossetia caviar adds the right amount of saltiness to the tooth fish and the crispy bits added texture. The fassone tartare was well complimented by the additional uni. The key is that they didn’t just throw expensive ingredients together but the flavor profiles do work!

The red prawn tagliatelle maintains its standard as one of the best in town. The blue lobster and veal loin were cooked to perfection. The truffle mashed potato with the veal was plate licking good 👅

As for dessert, thanks to the manager Mandy’s recommendation, we had the melon panna cotta. Silky smooth yet refreshing. Just perfect after a very filling menu.

Special mention to the lemon meringue in the petite four. The lemon custard was sooo good! Hopefully they can change it to an official dessert soon!

Overall, still recommend this place for celebrations!

Price: HK$1700 (5 Course Dinner Tasting Menu)

Revisit: 9/10
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-09-15
用餐途徑
堂食
人均消費
$1500 (晚餐)
等級1
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星期四男朋友帶咗我嚟呢間Locanda dell’Angelo意大利餐廳慶祝周年紀念❤️真係估唔到呢度嘅食物由麵包、Tapas、Appetizer 、Pasta、Main course、Dessert、Red wine🍷,每一款食物都係超級好食👍🏻👍🏻👍🏻👍🏻值得再嚟😋😋😋😋今次我哋Tapas試咗Clams同埋Baby squid,Appetizer就試咗個Burrata Cheese,真係好味到呢…❤️❤️跟住好值得一提嘅係呢個藍龍蝦Pasta,藍龍蝦啲肉好爽口😚😚😚仲有個Main course,今次我哋要咗個石斑,廚師做得好好,石斑嘅皮煎到脆卜卜,而且熟度啱啱好,唔會過熟,下邊用咗啲蜆同埋鰹魚湯墊底,連平時唔肯食魚嘅男朋友都對呢個Main course讚口不絕🤭🤭🤭最後試咗兩個好好味嘅Dessert😊😊😊今次餐飯真係好好食,每道菜都有驚喜,下次一定會再嚟過
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星期四男朋友帶咗我嚟呢間Locanda dell’Angelo意大利餐廳慶祝周年紀念❤️真係估唔到呢度嘅食物由麵包、Tapas、Appetizer 、Pasta、Main course、Dessert、Red wine🍷,每一款食物都係超級好食👍🏻👍🏻👍🏻👍🏻值得再嚟😋😋😋😋
今次我哋Tapas試咗Clams同埋Baby squid,Appetizer就試咗個Burrata Cheese,真係好味到呢…❤️❤️跟住好值得一提嘅係呢個藍龍蝦Pasta,藍龍蝦啲肉好爽口😚😚😚仲有個Main course,今次我哋要咗個石斑,廚師做得好好,石斑嘅皮煎到脆卜卜,而且熟度啱啱好,唔會過熟,下邊用咗啲蜆同埋鰹魚湯墊底,連平時唔肯食魚嘅男朋友都對呢個Main course讚口不絕🤭🤭🤭最後試咗兩個好好味嘅Dessert😊😊😊
今次餐飯真係好好食,每道菜都有驚喜,下次一定會再嚟過
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
  • Spahgetti “Mancini” with Garlic
  • Oil
  • dry Bell pepper and Seabass Bottarga
  • Tiramisu served in tumbler glass with Coffee Ice
等級4
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2021-07-12 2020 瀏覽
Weekend free flow at this lovely Italian restaurant located in Happy Valley. Overall, food & wine were nice for the price! Good services as well👍We took the Brunch menu including UNLIMITED cold cut// Tapas// salad, 3 kinds of pasta , 1 Main and Desserts. Price was $598 ➕$258 ( free flow sparkling, rose, white and red) Too much food, only took pictures for some of them 😂1️⃣Steak2️⃣Chicken w/ truffle3️⃣Clam pasta4️⃣Carbonara5️⃣Risotto ( looks kinda weird but taste okay) 6️⃣Garlic prawn7️⃣Forgot the name- mashe
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Weekend free flow at this lovely Italian restaurant located in Happy Valley.
Overall, food & wine were nice for the price! Good services as well👍
We took the Brunch menu including UNLIMITED cold cut// Tapas// salad, 3 kinds of pasta , 1 Main and Desserts. Price was $598 ➕$258 ( free flow sparkling, rose, white and red)
Too much food, only took pictures for some of them 😂
1️⃣Steak
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2️⃣Chicken w/ truffle
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3️⃣Clam pasta
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4️⃣Carbonara
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5️⃣Risotto ( looks kinda weird but taste okay)
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6️⃣Garlic prawn
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7️⃣Forgot the name- mashed potato sth😂
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8️⃣Seafood salad
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9️⃣Bread
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🔟Tiramisu
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Price: ard $1000 pp weekend free-flow
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
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衛生
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用餐途徑
堂食
人均消費
$1000 (午餐)
等級4
197
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2021-07-08 1521 瀏覽
今次試食的餐廳位於跑馬地源遠街,店面雖小,卻有很多店員裝潢時尚、整潔、有品味乍看之下,就會覺得是一家對出品有要求的小店🌸小吃 Tapas蜆 Calms /w nduja, herbs肉厚而鮮美,份量適中24個月黑毛豬火腿火腿是現切的,質素十分高:雖然只有24個月,但脂肪厚、橡果味濃,是肉質非常好的黑毛豬火腿🌸前菜 AppetizerGillardeau生蠔配上熟油甘魚粒、魚子,及牛油果醬,味道配搭和諧,還有高級日餐常見的可食草海草墊底生牛肉他他並非常見用來做牛肉他他的品種,肉味較濃,但也很美味,配菜的味道也很配🌸麪包盤店員自動給了我們兩盤,應該可以任添。麪包本身已有小蕃茄及香草調味,雖然有給我們配上油醋,但個人認為麪包及脆片本來的味道已經很濃了,不需要再額外調味。話然如此,友人仍然為我點了牛油不過送來的卻是植物牛油🧈,並不是我喜歡的動物牛油🧈🌸可樂有驚喜!竟然用上可以增加可樂汽體活躍度的可樂專用杯!可惜夏天的可樂就是充滿鐵銹味(始終夏天的可樂,在運輸途中難以避免會經過暴曬⋯⋯)🌸藍龍蝦🦞意大利麪這邊竟然有招待,到處都缺貨的法國藍龍蝦!已經幾個月沒有吃過了。果然藍龍蝦的肉質就是鮮甜、滑嫩
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今次試食的餐廳位於跑馬地源遠街,
店面雖小,卻有很多店員
裝潢時尚、整潔、有品味
乍看之下,就會覺得是一家對出品有要求的小店
🌸
小吃 Tapas
蜆 Calms /w nduja, herbs
肉厚而鮮美,份量適中
24個月黑毛豬火腿
火腿是現切的,質素十分高:雖然只有24個月,但脂肪厚、橡果味濃,是肉質非常好的黑毛豬火腿
🌸
前菜 Appetizer
Gillardeau生蠔配上熟油甘魚粒、魚子,及牛油果醬,味道配搭和諧,還有高級日餐常見的可食草海草墊底

生牛肉他他
並非常見用來做牛肉他他的品種,肉味較濃,但也很美味,配菜的味道也很配
🌸
麪包盤
店員自動給了我們兩盤,應該可以任添。
麪包本身已有小蕃茄及香草調味,雖然有給我們配上油醋,但個人認為麪包及脆片本來的味道已經很濃了,不需要再額外調味。
話然如此,友人仍然為我點了牛油[偷笑R]不過送來的卻是植物牛油🧈,並不是我喜歡的動物牛油🧈
🌸
可樂有驚喜!竟然用上可以增加可樂汽體活躍度的可樂專用杯!可惜夏天的可樂就是充滿鐵銹味(始終夏天的可樂,在運輸途中難以避免會經過暴曬⋯⋯)
🌸
藍龍蝦🦞意大利麪
這邊竟然有招待,到處都缺貨的法國藍龍蝦!已經幾個月沒有吃過了。果然藍龍蝦的肉質就是鮮甜、滑嫩!配上的意大利麪煮得剛好,Al dente,醬汁很濃,充滿龍蝦味。

鵝肝釀鵪鶉腿
廚師毫不吝嗇,竟然把原來小小的鵪鶉腿給釀得膨脹非常,配菜的德國椰菜也煮得很美味。調味適中,食材配搭融洽。

和牛(三成熟)
明顯的Overcooked,看樣子應該最少四成熟了。調味太濃,掩蓋肉味,配上的西蘭花🥦苗也煮得不好👎
🌸
甜品🍮的味道實在是不敢恭維
贈送的曲奇🍪雖然賣相一般,卻是十分鬆脆、充滿牛油🧈味
🌸
環境乾淨整潔、時尚浪漫,
廁所🚽雖然狹小,但也十分乾淨,而且五臟俱全:有消毒廁板液、自動感應垃圾桶
🌸
整體除了甜品及和牛之外,
其實食物質素都十分高,
而且環境優雅恬靜,是約會的好地方
🌸

人均1800hkd
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
  • 藍龍蝦意大利粉
  • 生牛肉他他
  • 24個月黑毛豬火腿
  • 鵝肝釀鵪鶉腿
  • 曲奇
等級3
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Situated in a quiet lane of Happy Valley, this small Italian restaurant looked very simple in appearance, but their food tasted phenomenal This modern and unpretentious place had an open kitchen with black walls and pictures of Sicily to signify the seafood-influenced menu and where the chef was from.We came on a Friday night and the entire place was full. Booking is highly advised. We ordered one 4-course Tasting Menu (HK$1,080) and one 5-course Tasting Menu (HK$ 1,380). There was an extensive
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Situated in a quiet lane of Happy Valley, this small Italian