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Strawberry Cream Swirl
+35
I think this is one of the best-value ice creams around the Central area. Unlike many other shops, it doesn't offer options for 1, 2, or 3 scoops, instead, the price is based on how many flavors you choose. The staff are super friendly and even let you taste the ice cream beforehand. I was expecting to get 1 scoop for HKD 58, but I ended up with 2 scoops! A pleasant surprise, at least for me.I got the Hazelnut Crunch, and it was indeed very nutty and smooth. The ice cream was topped with plenty of actual hazelnuts too, so I have no major complaints! If you're a fan of super thick-textured ice cream, this might not be your thing, the texture sits somewhere between traditional ice cream and gelato. It's not too thick, but also not too icy.The seating area isn’t very spacious, so that’s something you might want to keep in mind. I’ll definitely be coming back to try more flavors
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睇旅遊網站推介呢間Gelato shop 嘅，望到裡面又有一間西餐廳的，裡面嘅裝潢都幾靚，水晶吊燈，古色古香的皮梳化，完全同門口嘅低調對比好大。作為我係一個朱古力迷， 一定係揀三重朱古力 Triple chocolate Gelato黎食嘅。上面果個brownie 我冇試過，女友食左，個朱古力gelato好淡味，一點也不濃郁，都係正正經經去番Venchi食啦！眼看顏色亦不會很深很濃的朱古力色,真係講Dreyers雪糕級數無過份到嘅gelato
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📢路經中環 #蓮香 威靈頓街同歌賦街附近，被這間雪糕店所吸引住，幫襯時並無了解店主嘅來頭，$58 一杯精緻嘅雪糕🍦好想試試，在寧靜嘅一個晚上，好好享受這杯濃郁嘅開心果味雪糕，的確係幾不錯，可以再試試其他嘅口味😋.📢據資料顯示呢間雪糕甜品店係由星級大廚Chef Vicky Cheng主理，店名用上兩位千金嘅名字Elizabeth and Victoria，拼湊出來，非常之有愛心，用上新鮮同高質素嘅食材，更覺誠意😋
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依家有位於威靈頓街😈新開嘅其中一間Gelato雪糕店😝又係米芝蓮主廚處理❤️除咗出面嘅雪糕店之外😎入邊仲有開始餐廳提供lunch同夜晚👻夜晚過咗10:00之後🤡其他店都基本上閂晒😵好彩呢間仲開到11點😍入面每種口味都有都係非常獨特🥺而且每球都只係買$58今次揀咗開心果作為夜晚甜品之選😍整體嘅味道濃郁😆而且仲有一啲開心果碎🥰兩小球啱啱好😛唔會話太膩☺️但奶味黎講比較重😁但係值得一試❤️
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天气越冷，大家的吃冰热情却越旺盛。不刷不知道，这几个月一连开了好几家gelato·VEA和永的主厨Vicky Cheng于莲香楼对面开设了fusion bistro的新项目，是最近城中为数不多的热门新餐厅·Liz & Tori🍨用chef两位女儿的名字命名，就在餐厅门口，以店中店的形式呈现。一边悠闲地吃着冰淇淋，一边还能透过大玻璃窗看见对面排队和打卡的盛况hh·口味大概10种，价格58HKD/2球可以说非常良心。不过不接受一杯里面双拼，因为化在一起会影响口味，感受到一丝米其林出品的严苛追求·【Tasmanian Cherry Shortcake】季节限定的奶油樱桃口味，能吃到大块新鲜樱桃果肉。冰淇淋绵密细滑、均匀无冰碴，尖子生级别出品。不过没想到shortcake是单独的一块，融合感不太强。·【Salted Duck Egg Milk Jam】跟之前吃过的咸蛋黄冰淇淋都不一样，topping是脆脆的黑藜麦，口感有趣，咸蛋黄风味来自于夹杂其间的咸蛋黄颗粒，整体比较克制，冰淇淋部分更多衬托出细腻的奶香，像极了太妃糖！
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