Little Pinch

營業中

休息中

新開3個月冇乜人知?最近大愛西營盤親民價意粉甜品店🍝西營盤高街呢間以墨綠色、白色為主調嘅小餐館，低調開業冇乜宣傳，但因為lunch set $98就包晒意粉沙律同甜品❣️所以lunch time都坐到full晒，最好先訂枱！叫咗青醬孖辮粉💚質感好彈牙，扭曲形狀更好依附醬汁，青醬帶淡淡羅勒、蒜味，口味溫和，配coppa ham 同mozzarella cheese，當日甜品係紅絲絨蛋糕♥️蛋糕體口感幾細緻Lunch Set $98 (Salad+pasta+dessert)青醬孖辮粉💚Fusillata Casareccia with Green PestoCoppa ham/ Mini mozzarella/ Baby spinach紅絲絨蛋糕♥️ Red Velvet Cake留意到餐牌原來晚市意粉都係$98碟咋，所以吸引我再到訪，呢次就試藍紋芝士蘑菇貓耳朵🐱，貓耳朵一向係我好鍾意嘅pasta，中間下陷嘅特性份外容易掛上濃郁嘅藍芝士醬🧀，除咗蘑菇仲有粒粒核桃，好好食！仲叫埋招牌焦糖巴斯克芝士蛋糕🤎💛，一上碟靚到嘩一聲，蛋糕質感好輕身好軟心，而且食得出淡淡檸檬香🍋，面頭仲有啲紅莓乾碎，好推薦

星期六晚9pm walk in 去到，開門入去之後個侍應完全冇反應，我過去問佢兩位有冇位，佢黑晒面求其指咗張枱示意我哋坐低(冇開口講嘢)，之後佢入咗廚房問咗兩句又話last order 咗叫我地走。全程黑面。OpenRice 見到應該10:30pm 先閂門，佢哋自己大門都係寫10:30pm 先閂門。個半鐘之前已經last order 真係正常嗎？定係啲staff 唔想做？

本身住呢附近食哂高街咁多間餐廳。高街有好多好味同性價比高既餐廳。見呢間新開半年內，主打意粉，價錢屬於平價，所以一家大細試下呢間意粉。意粉分面喺好食既，夠chewy, 煮熟既火候岩岩好。不過意粉選擇比較少，得6款喺set lunch;肉類無set 要散叫。前菜同甜品完全唔掂雜菜沙律用左好多醋好酸，連入面舊黑蕃茄都酸到無左蕃茄本身既甜味。至於個甜品蜜桃蛋糕簡直難食，比孖寶蛋糕仲難食，小朋友都表示🤮淨係食哂啲蜜桃片。最衰喺啲侍應，不斷執檯，我地抹嘴既紙巾，未食完甜品已經收走哂。小朋友好急企廁所隔離等都要俾侍應發白眼。我明小店喺要互相遷就，但我地唔係企路中央，都要俾人白眼，點解食嘢都要不俾尊重？ 我地唔喺慢慢坐，亦都冇食到周圍都係（坐左35分鐘走人）因為無兒童餐，我哋2大2小淨係叫左3個set lunch (小朋友好細食）。可能我地唔係target customer, 所以咁樣啦。記住一家大細唔好食呢間！！我地一定唔會再去！

以前好鍾意食中環姊妹店melt 係做burger 同甜品 食材新鮮 每款蛋糕都好好食呢到新姊妹店嘅用料都好新鮮 意粉食晒重淨翻好多豬面頰肉 好足料🤌🏻同埋係正宗意大利嘅味道俾蛋糕櫃mousse cake吸引咗 無食到daily dessert Mousse cake有好多味 個桃味唔太甜啱啱好呢到無以前鍾意飲嘅coconut float但鍾意飲椰子味 夏天想飲啲消暑啲嘅Coconut cold brew SUPER RECOMMENDED!!

平時去開上環嘅MELT食甜品 得知佢哋喺西環開咗間新餐廳專食牛扒 即刻過嚟食餐廳環境好chill 🙌🏻 裝修有格調 坐得舒服唔逼狹店主仲超級好人 會好細心咁介紹每日嘅signature 仲會根據你嘅口味推介菜式 成個體驗好貼心😍😍我哋今次試咗唔少嘢 樣樣都高水準🍟 **松露薯條** - 炸到金黃鬆脆，松露香爆燈，份量仲要超大碟，抵食到震！ 🍗 **水牛城雞翼** - 用雞全翼！外皮脆、肉質嫩，醬汁酸辣醒胃，食到啜手指！ 🍝 **貓耳朵意粉** - 店主果然冇介紹錯！貓耳朵口感煙韌，掛滿濃郁茄汁肉醬，每一啖都超滿足！ 🥩 **牛扒**- 試咗幾款唔同部位，有啲牛味超濃，有啲雪花勁靚，店主仲會教你點食先最正。雖然唔記得晒名，但每款都正到癲！ 總括嚟講，Little Pinch真係冇得彈！由食物質素到服務都一流，同佢哋上環姊妹店MELT一樣咁高質🥰🥰

We had the pleasure of dining at Little Pinch for lunch and it was an outstanding experience! This charming restaurant specializes in Italian pasta and steak, and it did not disappoint!From the moment we arrived, the service was exceptionally friendly. The owner, Cat, made sure we were individually taken care of, greeting us with a big smile and offering fantastic menu suggestions carefully curated by her husband, Danny. Their passion for food shines through in every detail.The spaghetti carbona

當日因為睇錯google map而有機會試到呢間新開嘅餐廳。首先老闆人好好、好friendly同十分attentive ，見到老闆對每一枱客都好有禮貌、有傾有講。第二，餐廳格局雖然簡單，但坐得都算舒服，而且食物質素好好。個人嚟講唔鐘意一啲好fancy, overpriced，然後咩只係都海膽、鵝肝、魚子醬mix埋一齊嘅西餐。當日叫左一份burrata、兩塊牛排。Burrata都係Burrata嘅樣所以冇相，反而欣賞餐廳冇整色整水，Burrata好新鮮，seasoning同配搭嘅方式同我係Italy嘅一樣。牛叫左咩牛就唔記得，但係塊排幾靚，個chimichurri sauce同pepper corn(好似係）都整得唔錯，香港嚟講chimichurri sauce好似比較少見。Fries好食，creamy spinach 記得有好少少鹹，同埋個人鐘意食baked嘅creamy spinach，但overall嚟講都好好食。下次會再去試下pasta dishes，上次食完見佢招牌同google map都冇幾驚搵唔反lol 呢個價錢呢個味道同服務態度都係超值！想食第二次但見到佢open ric

年初四，路經高街，見到這間小店的lunch menu 感覺不錯於是走入去試試雖然小店不算大，但座位空間足夠，環境舒適叫了兩款意粉，醬汁美味甜品開心果tiramisu 不甜膩，很好吃下次會再幫襯，試其他主食和咖啡