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The perpetual queues at Little Cove Espresso, rain or shine, finally make sense after multiple visits. This buzzing café transforms into a theatre of sorts, especially on weekends, with its indoor and outdoor spaces staging different stories through dining experiences.The minimalist design provides an elegant canvas for their artfully presented dishes. Each plate showcases a thoughtfully curated palette of colours using fresh, raw ingredients, from vegetables to house-made sauces.The coffee selection here is nothing short of exceptional. From the precisely extracted Short Black to the refreshingly innovative Coffee Tonic, each cup tells its own story. The Barista's Breakfast and their House Blend choices further cement their reputation as a haven for coffee enthusiasts, demonstrating both technical expertise and creative flair.Their Breakfast Bowl arrives as a vibrant assembly of scrambled eggs, avocado, rocket, roasted cherry tomatoes, hazelnut dukkah, roasted sweet potato, feta, and Aleppo pepper - a fresh, wholesome start to any day. Their Smoked Salmon on Sourdough Rye shines with exceptionally fresh salmon, complemented perfectly by za'atar spice, rocket, labneh and lemon.The Chicken Sourdough emerges as the standout dish, where the verdant sauce is thoughtfully composed of the same ingredients that grace the plate. This emerald-hued purée - likely blending herbs and greens similar to the garnishing rocket and other fresh elements - creates both a visual and flavourful foundation for the grilled all-natural spiced chicken. The dish is artfully constructed with ribbons of fresh zucchini, creamy avocado, and crumbled feta, all harmoniously arranged with microgreens. The circular composition leads the eye around the plate, while the vibrant green sauce provides an artistic sweep across the rustic ceramic canvas.The Middle Eastern Lamb shows creative promise in its composition with turmeric cauliflower, roasted chickpeas, pumpkin hummus, kale, dried cranberry, sumac, and mint yogurt, though the lamb shoulder was slightly dry. The French Toast remains tantalisingly on our must-try list - a brioche creation with pistachio, mascarpone, rose, cinnamon, and honey that we've seen gracing nearly every table. Unfortunately, our eyes were bigger than our stomachs every time we visited the place.
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Little Cove Espresso in Sai Kung is a highly popular, pet-friendly café known for its relaxed, aesthetic setting with both spacious indoor and outdoor seating. Located in the heart of Sai Kung, it features a stylish yet casual ambiance, often drawing crowds on weekends who come to enjoy the airy environment, gentle sea breeze, and views of the waterfront. The décor is minimalist with soft tones and natural wood, enhancing the laid-back, Melbourne-inspired vibe.French ToastLittle Cove Espresso’s French toast is a signature dish and a must-try for visitors. It features artisan brioche that is warm, crispy on the outside and soft inside. The toast is beautifully garnished with dried rose petals, crushed pistachios, and honey, giving it subtle floral notes and a natural sweetness that is not overwhelming. This combination creates a layered taste experience—lightly fragrant, crunchy, creamy, and gently sweet—which many diners find memorable and unique.Iced CappuccinoTheir iced cappuccino is praised for its creamy texture, balanced robust coffee flavor, and cooling refreshment, ideal for Hong Kong’s warmer days. While specifics on the Sai Kung menu are limited, reviews consistently highlight the café’s coffee quality, with both hot and cold espresso-based drinks standing out for their well-extracted, aromatic profile and smooth finish.Little Cove Espresso is also appreciated for its friendly, efficient service and thoughtful food options, making it a top choice for breakfast, brunch, and coffee breaks in Sai Kung.
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Little Cove Espresso 位於西貢海旁,是結合澳洲和地中海早午餐風格的簡約風格咖啡店。餐廳主打高質感、健康及注重天然食材,設計以白色明亮與木質調為主,擁有寬敞的室內與舒適的露天座位,讓客人一邊享受美食,一邊欣賞西貢獨有的海景。這裡極受外國人及本地年輕人歡迎,周末經常客滿。法式西多士 (French Toast)必點招牌,外脆內軟的厚切吐司,蛋香濃郁,表面灑上肉桂粉、開心果碎、糖霜及玫瑰花瓣,再配以蜜糖和馬斯卡彭芝士,清新不膩。擺盤精緻,是人氣之選。Shakshuka with Sourdough深受歡迎的地中海早午餐菜式,特色是用番茄、洋蔥及香料煮成濃郁的醬汁,配半熟流心蛋,味道酸甜開胃。通常配以香脆的自家製黑麥酸種麵包,可蘸着醬汁一起食用,口感豐富且健康,是西貢這家咖啡店不可錯過的招牌菜之一Smoothie Bowl & Spirulina Bowl七彩繽紛的Smoothie Bowl螺旋藻等版本,上面放滿新鮮水果、堅果、椰絲及種子,冰涼清新,營養滿分。備註:假日經常大排長龍,建議避開繁忙時段前往。
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好鍾意西貢嘅我再加上有好朋友住喺西貢,所以都會成日入西貢食嘢,玩水Little cove 係我都幾鍾意嘅一間coffee shop,最鍾意食佢嘅手撕豬肉toast , 其次就係佢個 French toast, 仲有距杯long black 唔鍾意飲齋啡嘅朋友,可以試吓佢杯香蕉Smoothie , 又係出色😋😋星期六日唔使諗就一定要排隊㗎,如果唔想排可能就要早少少去食,平日都要輕輕排一陣大家有興趣可以去試吓👍🏻整體會比90分呀💙
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每次來到西貢都見呢間咖啡店人山人海好多人排隊今次都排咗20分鐘先有位置加上我哋帶狗狗只能夠坐戶外 等待嘅時間會再長啲同埋即使有狗袋狗狗都只能夠坐地下食物方面,我哋嗌咗一個French Toast同埋一個牛肉意粉意粉煮得好濃郁 牛肉亦都好腍French toast 有啲肉桂粉喺上面同平時加好多糖漿嘅French Toast好唔同但味道都好好食 唔會太甜
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