LIS Café

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餐廳: LIS Café
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
餐廳: LIS Café
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

餐廳: LIS Café
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

港鐵黃竹坑站B出口, 步行約6分鐘; 香港仔運動場附近 繼續閱讀
電話號碼
39688833
67934223 (WhatsApp)
開飯介紹
位於南區的LIS,海洋鮮味源源不絕,帶來極富創意和特色的餐飲享受,無論是香港本地特色、或是亞洲風味、還是國際美食,LIS應有盡有,不能錯過香港仔魚蛋、廣州雲吞麵和海南雞飯等地道佳餚。 繼續閱讀
特色
適合大夥人
附加資料
Some vegetarian dishes available daily
營業時間
今日營業
07:30 - 22:30
星期一至日
07:30 - 22:30
付款方式
Visa Master 現金 AE
座位數目
130
其他資料
網上訂座
酒精飲品
泊車
賞訂座積分
加一服務費
清真認證食品
有關餐廳
時尚享受 豐盛美食
LIS Café以多樣化的海鮮美饌而聞名,不單食材選料優質,而且為可持續海鮮食品,大廚更奉行少油、少糖、少鹽之烹調法外,食譜亦備多款素食、清真和不含麵筋的選擇。除了供應自助餐外, LIS Café更備早午自助晚餐及麵食餐單。

有關獎賞計劃
優惠
餐廳: LIS Café
優惠: 星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
食評 (321)
等級4 2020-07-01
1634 瀏覽
雖然市面上飲食市場已經大致回復正常,但係香港嘅自助餐好多地方依然實行半自助餐制。呢個group嘅半自助餐都試過幾次,有朋友約,又唔使自己諗,又有得食,最好。於是這晚便來到位於香港仔嘅Lis cafe。當然自助餐從來都唔係啲乜嘢精美好食嘅嘢,講嘅係抵唔抵食,值唔值得去。刺身及壽司當然有提供,三文魚、甜蝦、吞拿魚和不同的雜錦壽司也有提供,全部賣相都唔錯,而且加單都快,又唔會有漏單嘅情況。外邊嘅前菜,海鮮都有不少選擇,不過今次來嘅重點反而係佢嘅主菜,當然如果一定要推介,一定不能錯過佢嘅凍蝦同蟹腳,我都食左幾碟,只不過,掛住食無影相啦。主菜從來都係半自助餐嘅重點,當晚人多就可以食不同類的主菜,而且朋友選這餐廳嘅原因就係因為話啲主食好食,不如黎睇下有乜食。先講的一定係燒美國西冷扒配松露肉汁,應該係好多人嘅選擇,西冷夠大塊,當然唔會同你講好似出面lawry一樣咁好食咁誇張,水準比平時嘅港式嘅扒餐好兩個層次吧。朋友的燒澳洲羊架配迷迭香肉汁,非常精彩,個羊有少少羊羶味,而且燒得剛剛好,咬下去有肉汁四射,如果有機會你嚟到又吃羊嘅話,一定要食呢個主菜。焗法國黃春雞配蘑菇肉汁,睇個樣麻麻,不過吃落去又不錯,黃春雞雞肉都幾嫩,吃到嘅係雞嘅油香,又係個句 以自助餐餐廳水準真係算不錯了,如果你期待以為自己會吃到Louise嘅質素,人黎,不如帶你上房訓下覺先。愛魚嘅人一定會食呢個清蒸老虎斑,仲會送碗白飯俾你,餐桌上有兩位愛魚嘅女士都讚不絕口,不用5分鐘就將全條魚食到得番棚骨,我個人麻麻,不過簡單魚肉送上蒸魚豉油,成件事好住家,想到了黎明首《顧家》。我自已私心可能太鍾意食海鮮,香煎大蝦配蒜香牛油汁舉腳說好,好正,大蝦夠大隻,而且蒜香牛油汁做得好好,唔會太鹹太過火,令隻蝦味道提升不少。不過,啱啱讚完呢度海鮮好,薑蔥炒新鮮八頭鮑魚就有點失望,鮑魚夠大都應該幾靚,但問題係蒸過咗火,讚得多真係唔好,但如果你對飲食唔講究,你覺得自助餐冇所謂啦,都可以接受嘅。甜品方面,哈根大師雪糕當然是走唔甩,其他包括有雲石芝士餅、荔枝布甸、咖啡朱古力布甸、士多啤梨布甸、香蕉蛋糕、士多啤梨慕絲蛋糕、北海道全脂牛奶布甸、鮮果焦糖燉蛋、雜果啫喱、軟朱古力蛋糕、紅菜頭菠蘿啫喱、朱古力慕絲、藍莓蒟蒻果凍及甘筍薑果凍配菠蘿汁等等,完全係花多眼亂,任你攞,而且搶手項目如咖啡朱古力布甸好快都有refill ,以服務質素來講,一點也不差。總括來說,以半自助餐嘅質素,一個相對唔太貴嘅價錢,一班人食下傾吓玩下開心下係值得嘅,特別係南區嘅朋友咁方便,係不錯選擇啦。LIS Café  香港仔黃竹坑道55號如心南灣海景酒店P3樓 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-08
6493 瀏覽
疫情之下, 加上政府的限制令,很多餐廳生意開始轉淡, 但作為食客的我們, 這樣令我們有更多機會吃到一些性價比高又舒適的靚餐廳和美食。今夜到香港仔黃竹坑探望朋友,朋友帶我們到如心酒店吃自助餐,到了才發現原來自助餐已改為set menu, 包括海鮮或刺身頭盤,加沙津和湯,還有主菜加甜品和咖啡或茶, 兩位價錢$698還要打七折,人均消費才$350, 也就是出去一家普通西餐廳的晚餐價錢, 相當化算。地方相當寬敞, 每枱之間的間隔是1.5米的2倍以上。 進餐廳前必須消毒和探熱,酒店方面亦有提供紙袋供食客包裹口罩。我們四人行,因此每個頭盤和主菜都各點一份。二人份的刺身拼盤, 分量剛好,來多點會更好。相比之下二人份的海鮮拼盤份量更巨大。 蟹腳很甜美。沙律也很大份。海鮮湯味道濃郁。中式燉湯材料也份量十足, 有大片花膠有響螺有金華火腿。主菜部分這個燒春雞相當嫩滑。 伴碟蔬菜和蘑菇汁超好吃。還有蒜蓉大蝦,伴碟薯蓉和迷你燈籠椒也是相當精彩。甜品有巨型舒芙蕾,相當吸睛, 很適合多人分享。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
This restaurant is located in L'Hotel Island South, a hotel in Wong Chuk Hang, offering international cuisine in a buffet setting. Coming here on the eve of Mother's Day, despite the early hours in the evening there was already a big group waiting to get seated. But the staff were fairly efficient and took us to our table. Interestingly it was set up in a private 'room' style with our own table only to ensure maximum social distancing.We have ordered the tasting menu ($698 each), with the first course being Pan-seared Queensland Sustainable Scallop with Lobster Aioli, Crispy Frisee. Honestly the presentation is a bit pathetic, with three pieces of small scallops, and some frisee and other vegetables scattered on the plate. The taste is decent, with the lobster aioli helping to enhance the bland scallop but still lacking the flavors I would expect. A disappointment unfortunately.The second course was Roasted Suckling Pig with Glazed Vegetables, Cranberry and Chinese Wolfberry Sauce. Rather unusual, the skin of the suckling pig was not crispy but just chewy and not exactly resonant. The taste of the meat itself was not bad, and adding the cranberry sauce was able to give a nice acidity and sweetness to the pork. Still to me the dish is confusing...The third course was Lobster Bisque with Cognac Touch. The soup was steaming hot, and gave a nice intense aroma, supplemented with a rich and complex taste of the lobster bisque. Quite nice in taste, but the amount of cognac might be a bit too much resulting in a bit of bitterness and too strong an alcohol note. There are however an abundance of lobster meat in the soup, which gave a good bite. Decent and can become a good one with some minor adjustment.The fourth course was Pan-seared Chilean Cod Fillet with French Caviar Champagne Sauce, while my wife opted for US Prime Beef Rib Eye Steak with Morel Sauce. The portion is very generous, with the steak so big that even for an adult man there is challenge to finish all. The cod is nicely done, with the flesh flaky and nicely seasoned. The caviar on top provided not only a sense of premium but also some savory note to the fish. The creamy champagne sauce is also nice complementary. Among the dishes this one I gave the best score.The fifth course was Sichuan Dan Dan Noodle. After the main course we were quite full so my wife ended up not finishing it. The taste itself was not bad, but the noodle was not cooked sufficiently, too hard on texture in my opinion. The dessert was White Chocolate, Green Tea Molten, Mini Walnut Tart. The green tea molten cake was moist in the inside, with nice rich green tea flavours and the walnut tart, while a bit hard on the crust, do offer a good bite on the walnut. Relatively good overall.The service was decent, with the staff attentive even though we were seated behind closed doors in isolation, I found the staff observing how we were doing through the glass wall so he would come to collect our dishes and serve the next whenever we were ready. The bill was $1,536 which considering what we had and the quality, I would say it is over-priced. Knowing that the buffet is charging $400+ per person this menu is not justifiable and overall the dinner was not something I would recommend. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-05
4608 瀏覽
.上星期好友生日 佢話想食高質西餐即時諗起黃竹坑既Lis Cafe , 佢係如心酒店入面既由地鐵站行去都係10分鐘左右 算幾方便而且依家好抵食!性價比極高.由一開始既海鮮頭盤到最後既甜品-梳乎厘無一不好吃!絕對驚喜之選 依家既水準仍然keep得好好海鮮頭盤有白灼蝦 蟹腳 大蜆 翡翠螺好新鮮 有海水既味道 蟹腳大隻得黎好多肉用剪刀剪開後既肉質好實在 唔會好散咁 而且好新鮮👍🏻蝦控既我表示白灼蝦大隻又好食 諗起都流口水.之後到餐包 暖暖的 一啲都唔會hea.沙律揀左鮮蝦柚子沙律同慢煮雞胸菠蘿沙律2款都酸酸甜甜 開胃之選擺盤好靚 我既鮮蝦柚子沙律上面舖滿櫻花蝦仲有羽衣甘藍 鮮蝦爽脆 唔會太重口味醬汁濃稠度亦剛好.餐湯我地揀左中式 花膠瑤柱螺頭燉菜湯好補呀!女士必備呢 飲完感覺好養顏花膠用筷子夾起好大塊😍食落膠質好重.到主食啦~香煎大蝦配蒜香牛油汁同美國西冷扒配松露肉汁美國西冷質素高於預期 點左7成熟黎到切開 肉汁好juicy👍🏻紋理非常得仲有厚切薯條同大蒜🧄 成個配搭好好食完真係好飽 男士一定會好滿足.最後仲有大大個梳乎厘 甜甜的做美好既總結梳乎厘好香好鬆軟 加埋水果 cream同雲尼拿汁一齊食🤤.再黎杯餐茶減一減油膩感同甜味❤️完美。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-04
2671 瀏覽
又一個放工的夜,住香港仔的朋友約我晚飯,但又想避開人潮,所以去了Lis Café。他說他之前去過,中環過去不遠且環境不錯。當晚我們到達,人真的不多,以往的自助餐現已變了set dinner,這樣更好。   我們點了二人餐,前菜、沙律、餐湯、主菜、甜品都包括,正在做7折優惠,所以每人加埋一,$300有找,比去西餐廳更抵食!!   刺身拼盤有三文魚,吞拿魚、牡丹蝦,份量不多但鮮味。沙律選了慢煮雞胸菠蘿沙律和鮮蝦柚子沙律。我偏愛菠蘿沙律,因為入口酸酸咪咪,好開胃。      湯則選了花膠瑤柱螺頭燉菜和海鮮龍蝦湯。中湯好足料,大大塊花膠,飲落清甜。而龍蝦湯則龍蝦味道濃郁!    主菜選擇都不少、鮑魚、雞、牛、斑、蝦,最後還是選了西冷和羊扒!意想不到的是份量很巨型,牛扒是大大塊的,大過塊面,而且網燒紋理亦好突出。羊架如是,3大件,件件厚肉。燒烤程度拿捏得十分不錯。    蘸上薄荷醬,那微微羊羶,完全是我的胃口。肉質嫩而不乾,好食!兩個主菜都配薯條和伴菜,所以上枱顏色豐富也有堆頭。     最後的甜品是梳乎厘,有幾款味可以揀,雲呢嗱、薑汁、朱古力,但最後揀左香橙甜酒,因為出面比較少食到。    意外地梳乎厘成個足球咁大,十分輕盈有彈性,挖開入面有好濃的甜酒香,重點係完全新鮮即焗,香噴噴。加埋一旁奶白的忌廉,甜品控的最愛。但因為太大個, 我地兩個人都食唔晒。    最後飲埋杯熱檸水,去下甜味,感覺十分舒服。簡單的晚飯突然變得咁豐富,呢個set dinner都算抵食。    繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)