影片
港鐵香港站 F 出口, 步行約1分鐘
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營業時間
星期一至五
06:45 - 20:00
星期六
07:45 - 20:00
星期日
09:30 - 20:00
以上資料只供參考, 請與餐廳確認詳情
Went for lunch with a frirnd, not to mention they changed the menu after they chaned the owner. Food is tasteless, my friend ordered mussle in white wine n garlic sauce with linguine(lunch set). I ordered tomates crabmeat capelini....both were badly presented. (Note this is a french restaurant) They have no service anywaz. (Its more a self serve style)So forget that part. The mocha even worse than Starbucks since they changed the receipe. Because they no longer import the chocolate from France. (Guess it was too expensive) but they still charge you the same. My thought is no need to come here to spend $150 for lunch. You can spend it elsewhere in Central.
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系IFC食完晚飯，好想食甜品，本來想去Petite Amanda 既，點知見佢剩反好少甜品，於是即刻轉場，搭電梯系2樓落反1樓個時，竟然被我地發現電梯下有一間細細既cafe - LGB cafe。我地見佢D甜品都幾吸引，於是就揀左呢間啦！Ecuador ($36)朱古力mousse配上榛子和咖啡海綿蛋糕，朱古力mousse幼滑，甜度適中；充滿淡淡既榛子和咖啡味道，perfect match；面層是一顆果仁朱古力，奶味濃，果仁香脆Peach Champegne ($36) 酸酸甜甜的桃mousse配上面頭淡淡既香檳啫喱，很開胃，配搭新鮮得宜
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是日約了友人到IFC 逛街趁友人未到，先點了一個Tea set Bagel包上面的兩棵酸漬物很開胃再配以新鮮水果份量剛剛好好，至於咖啡雖然拉花圖案單調了一點但仍見咖啡師的用功，咖啡味稍嫌未夠香濃。
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Christmas Eve 老闆見我做得咁辛苦就請我食.八粒都唔同味道, 又大粒. 雖然我未食過 L 字頭, 但我都好滿足眼前這八顆馬卡龍. 外面 crispy, 個 fillings 又唔太甜, 除左開心果味比較假之前, 其餘都好食.
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今次食tea 2個人叫左枝mango juice, lemon tart, hazel truffle同cranberry scone scone幾鬆化，唔會實的的，但都係2個人share食好d，一個人可能太heavy，搽牛油同忌廉超Match lemon tart檸檬餡好好食，甜味同酸味適中，唯獨係tart有d硬，但整體黎講都幾好 最後就係hazel truffle，真係好唔錯！中間既朱古力餡同餅底配合得好好，食落好有層次，又唔會太漏，絕對值得一試
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