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營業時間
今日營業
08:00 - 19:00
星期一至日
08:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
Levain主打賣各種酸種麵包、酥皮，裝修有種復古法國鄉村麵包店，就連客人有唔少都係外國人。因為冇限時、座位只有十幾個，有機會要等下位。*Sourdough with parma ham and gruyère $58早餐供應到11:30咋。兩塊相當厚身嘅酸種麵包，聞落發酵酸味比較重，食落唔會過分酸。質地有啲啲乾，火腿嘅油分會令麵包濕潤啲。如果外層烘得更脆就好了。中間夾住巴馬火腿、芝士，鹹鹹香香。牛角包 Croissant $26店員會放入焗爐加熱，酥皮層次分明，絕對做到一層一層撕開，蜂巢組織未算細緻，牛油香味偏淡，亦唔會覺得油膩。食牛角包一定要配奶啡，點嚟食好好食！Latte $42預期中嘅普通，奶泡略厚，咖啡味比奶淡啲，以麵包舖嚟講係可以接受。
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$26 Croissant reheat後，表面好鬆脆，內裏soft，唔香，冇乜牛油味，不過不失，普通左d$42 Daily Special - Apple Tart 味道偏酸甜的蘋果切成薄片鋪在表面，中間的軟心杏仁內餡，撻底烤至脆身，一啲都唔膩，相反地兩者互相中和咗，整體感覺係偏向軟身的$98 Brie, ham, apple, raspberry jam on sourdough 先講個sourdough，好煙un但唔會難咬口，只係用簡單材料ham和apple，出奇地同raspberry jam好夾，口感非常豐富，有鹹、甜、酸三個層次，加埋核桃作為點綴，好似甜品嘅鹹點。當正餐咁食剛剛好，有飽腹感，我會去呢間麵包買sour dough番屋企，撘配自己鍾意嘅材料，要係香港揾到一間好食又可以買番屋企嘅sourdough 麵包舖真係唔易，除咗出名嘅歐式麵包舖之外，真係少至有少。Levina出品的sourdough不論50% 或 100% 全麥和裸麥，係酸味、moist、煙韌程度都很合我心意，仲有淡淡嘅麵包麥味🤤 仲有好多市面上少見嘅歐式麵包例如Prestrel、Dannish、Ciabatta、brioche等等都建議大家經過都買泥試下啦！
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無論酸種包， 咖啡都是第一流。一般是早上去，一杯Handrus coffee 五片酸種包 $63 很值回價錢。 有時會食多個芝麻Bagel 都，包質既煙韌且輭，實在忍唔到口。食完超飽。早上9:00 到已開 適合早烏人士。
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-🥨 ᴘʀᴇᴛᴢᴇʟ @levainbakeryhk 🔻 ʜᴋᴅ20 約重85 - 90ɢ⚡️ ʀᴀᴛɪɴɢ🌕🌕🌕🌕🌖・鹼水鹹香氣飄逸纏繞著 當中夾雜微微牛油香烘烤後的枝梗位置很脆 脆得就像薯片般瘋狂還有點像麵包條脆餅乾 帶有陣陣焦香煙燻感假若是即買即吃卻相反 枝幹位置是煙韌滿滿厚身包肉位置超好咀嚼 有一定厚度口感豐盈屬於煙韌中帶有軟熟感 微拉扯絕對會咬到累韌感隨粗幼部位伸展開 愈肥大位置韌感下降有粗鹽粒的位置特別鹹 沒鹽粒地方就沒味道反而充斥溫暖的麵粉甜 摸著也乾爽沒油膩感由於口感層次變化分明 味道方面是深得我心鹼水鹹香味道拿捏剛好 絕對是會回購的扭結
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Levain bakery 🥖.My favourite bakery of late since they serve their baked goods with a variety of toppings including hot food! Their sweets also look absolutely incredible and I was tempted to get everything every time I went! .I particularly love how they are generally quite quiet during lunch hour so I can have a moment of peace and quiet to myself😌.My recent orders😍:🥖Brie, ham, apple, raspberry jam on sourdough - my fav combo!! 🥑Feta cheese, avocado, seasonal fruit on sourdough - refreshing & satisfying!🍅Mussels in totmato soup with sourdough - perfect cozy meal!🥪Tomato soups with sourdough cheese toastie - best cheese toastie ever! .😋Recommend? ✅ 👩🏻🍳Food rating: 4.5/5👩🏻⚖️Overall experience rating: 4/5
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