Le Viet

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港鐵旺角站 E2 出口; 港鐵旺角站E2出口 繼續閱讀
所有分店 (2)
電話號碼
25216322
開飯介紹
主打新派越菜,菜式做得精緻,價錢抵食足料,越式生牛河、牛油焗大頭蝦、椰青海鮮焗飯及金不換白酒煮蜆都是招牌菜。 繼續閱讀
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯
座位數目
130
其他資料
網上訂座
酒精飲品
自帶酒水 詳細介紹
電話訂座 詳細介紹
賞訂座積分
外賣服務
加一服務費
當面支付
有關餐廳
旺角越南餐廳首選 Le Viet
好多時越南菜好似只係食牛肉粉(Pho)
Le Viet 就有多款主菜例如海鮮, 燒烤, 海南雞, 特式越南鍋物, 沙律, 炸物等等, 令大家可以享用一頓豐富而美味的越式晚餐
營業至凌晨12:30 (Last Order 11:45pm) 晚一點來都可以食
環境舒適, 座位闊落
位處旺角港鐵站E2出口旁邊就是入口
是旺角越南餐廳首選

餐廳告示
生日快樂
2018-10-25
各位今天生日的朋友 當你到 Le Viet 旺角店 可以食得更開心 如你出示身份證明正日生日 可享用一份新鮮生果碟 另外, 本店係免切餅費的 ^_^ 生日要盡興嘛~ 詳情
有關獎賞計劃
食評 (662)
呢幾日天氣好似暖返d,可以食返東南亞菜式。今日不如食下越南菜啦,地點係旺角既Le Viet。呢間Le Viet好似黎過兩次,今日趁得閒早d黎食個早晚飯先,順便試下新野。打開主菜單,見到牛油焗大頭蝦,幾吸引,就試下啦。牛油焗大頭蝦 $228+10%菜單寫明係越南虎蝦每隻約一斤重,先炸後加牛油同蒜再煮。唔洗等好耐就有得食,賣相幾靚!原來係一隻虎蝦一開二,上面超多炸蒜蔥粒。下面墊左七舊薯仔同四塊蕃茄片,薯仔明顯炸過,外脆內軟,正!。虎蝦唔算好大隻,但係肉質有d似龍蝦級,好好味既蝦味,個頭仲有膏㖭,用刀叉自己起肉食就得。連殼都可以咬,因為炸得香脆。非常香口既一道菜!驚食蝦未必好飽,所以叫左個相對heavy既越式咖哩軟殼蟹鍋配法包。越式咖哩軟殼蟹鍋配法包 $93+10%一隻軟殼蟹新鮮炸好切左件,非常香脆,肉都有唔少,無論就咁食或者沾咖哩汁食都好好味。咖哩汁用鍋上,唔洗怕越食越凍。咖哩鍋有洋蔥,青椒同紅辣椒,都有d辣,好好味。伴軟殼蟹碟上有五大舊薯仔,同另一碟既伴碟薯仔一樣咁好食!法包一大條,切開左幾個開口,擺係個架度幾靚仔。法包微暖,外脆內軟,沾咖哩食好好味。基本上成個鍋餐d野都好食。$93咁多野食唔算貴。今次食既呢兩個餸都幾好味。座位舒適,員工服務態度唔錯,隔住大膠板防疫衞生,下次可再黎。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-23
978 瀏覽
琴日約咗個朋友喺旺角睇模型 順便食個靚飯 於是就行吓睇吓有咩揀 咁啱一出地鐵站就見到呢間餐廳 結果諗都唔諗就入去試吓啦😂入到去因為我哋早左食野 未到晚市 所以都仲有好多座位🤣坐低咗之後我哋就睇吓有咩食先🙈呢度嘅越南嘢種類幾多 無論係粉麵類 定係海鮮類都有我哋首先叫咗個米紙卷•越南米紙卷🌯•-呢到嘅餡料都幾豐富 基本嘅鮮蝦粉絲生菜都好足👍🏻配埋個越南醬汁 味道酸酸甜甜作為頭盤幾開胃🙈•生牛肉湯河🍜•-呢個湯底幾濃味 又唔會太多雜質加埋個牛肉放上去嘅時間唔長 熟度啱啱好👌🏻配埋啲芽菜等等嘅配菜一齊食 既爽口又鮮味🤤最後今晚嘅主角終於到啦!•香茅燒烏頭🐟•-雖然要等你一陣 但都唔緊要...因為係新鮮烤架!呢條魚嘅份量本身就好大條 出邊好少會俾咁大條烏頭 而且用咗好多香料去焗條魚 所以食落肉質鮮嫩之餘 仲超級香阿!而佢嘅熟度都啱啱好 唔會煮到太老搞到好韌🥰.餐廳嘅環境好闊落 如果同屋企人或者朋友嚟食可以叫幾個餸一齊share都幾好! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今日同老細喺旺角做完嘢,佢無啦啦話請我食飯,我都有啲受寵若驚,見佢咁有誠意,我都無謂推啦,不過我都冇諗過要食咗佢隻車嘅,於是乎就帶咗佢上去銀行中心嘅Le Viet食個lunch。呢度嘅午餐好抵食,平均都係$70上落,仲有湯同飲品,真係一啲都唔貴,所以午市都好旺場。我就揀咗食串燒配香辣炒飯,串燒set咗係豬、牛、雞各一串,不過店員都會提一聲,如果食客有邊款肉類唔食嘅,佢都會按客人意願換其他串燒,服務稱心又細心。我覺得呢一間嘅串燒,無論係雞、牛、豬,都非常好食,肉質鮮嫩,唔會燒到乾爭爭,再配合埋佢嘅沙嗲醬,真係無得輸!至於佢嘅香辣炒飯,係帶少少辣,炒飯入面有蔬菜,我就好鍾意呢個配搭。老細就揀咗咖喱牛腩鍋,貪佢夠大推頭,仲配一大碗白飯。入面除咗有牛腩之外,亦有牛筋、薯仔、洋蔥、三色椒等,非常豐富!咖喱汁非常惹味,撈飯真係一流!呢個牛腩鍋上枱時會用熊熊烈火烘住,保證夠晒熱辣辣,不過太熱嘅咖喱其實個味道就更加辣,所以煮滾咗之後,我哋就請店員幫忙整熄個火。老闆見到隔離枱叫咗嘅大頭蝦好吸睛,於是乎佢又話要叫返一份,雖然有啲唔好意思,但係其實我都心思思,影張相打吓卡都好吖嘛!大概等咗20分鐘,終於有得食啦,大頭蝦一放上枱,嗰個氣勢真係不得了!大頭蝦蝦身嘅肉唔算多,但相當爽滑彈牙,蝦頭嘅膏簡直係上顎癡下顎,好食到不得了,而呢碟大頭蝦咁大堆頭,秘密在於入面有好多大件薯仔,浸過牛油汁之後,薯仔就好似焗薯咁好味,我哋仲打包咗留返今晚繼續做餸。老闆都讚我帶佢嚟Le Viet係一個好推介,佢仲話嚟緊中秋同屋企人做節可以嚟呢度試吓添! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-09-10
1971 瀏覽
To celebrate my brother's birthday, we have a most enjoyable lunch in this shop today.Various economical lunch sets with drinks are offered during lunch hours. We order two sets to share. On the recommendation of the shop manager, we also order half a Hainan chicken.The lunch sets are of very good quality though the price is competitively low. We particularly enjoy eating the curry stewed beef brisket and tendons (咖喱牛筋腩). The curry is heated on a pot. The not too spicy curry sauce is super yummy. There is generous portion of beef briskets and tendons which are well cooked, tender and delicious. The potatoes, onion and pepper are great. A bowl of water melon soup and a bowl of rice are provided in the set. As the curry is so yummy, we order two side dishes to finish the curry sauce. The baguette (法飽) made by the shop is outstanding and the Indian bread (印度薄餅) is ok.The rice noodle soup with lemon grass pork chop (香芧豬扒湯河) is also a good choice. The noodle is smooth. The deep fried pork chop is juicy and well seasoned.The Hainan chicken (海南雞) fully meets our expectation. The chicken is fresh, tender and tastes well without adding any sauce. I particularly like the chicken breast which is nutritious and lean. Lots of fresh cabbage accompanies the chicken, and it saves you the money to order another dish of vegetables.By topping up each lunch set by adding $8, we choose iced jelly and green bean special drinks (三色冰). The drinks are authentic and yummy.As it is my brother's birthday, we get a free dessert. The creme brulee (焦糖燉蛋) is delicious, and it makes our lunch even more satisfying.The environment of the shop is good. Though it is busy during lunch time, service is very good. The young lady manager is most helpful and pleasant.We plan to visit again when the dining ban is further relaxed. With more friends, we can try more signature dishes. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-02-28
0 瀏覽
今日同屋企人黎到旺角,特別想食燒魚就黎到呢間性價比咁高既餐廳開餐啦。講食物之前,一定要讚一讚呢間店既一名女經理,超級有禮貌,亦會同我地講解下d食物,好體貼。食物方面最好食係香矛燒烏頭 $173女經理同我地講,因為呢道餸係生燒所以會需要多少少時間。當見到呢道餸上台既時間,真係冇失望,超級香,肉質鮮嫩多汁,香料亦配搭得好出色。去骨海南雞飯 $68 連餐湯好多菜係底,而且雞肉大大件,超級好食。牛油雞翼 絕對可以算係必點之選,牛油味勁香。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)