Le Salon Restaurant et Croissanterie (已結業)

這所餐廳的牛角包一向熱賣 每日不同時段新鮮出爐 這天和友人一試高茶 $298/2 (10% charge) 除了三層下午茶架 還送上牛角包和鬆餅 這個價錢說真期望不大第一件試的是提子scone熱呼呼的鬆餅十分鬆軟 不乾 配上clotted cream and jam 令我想把友人的都吃掉沒有誇張 這個scone質素可比上酒店牛角穌也是熱的 好像是tiramisu味 一咬下去 餡料都迫出來 大讚！底層要推介的是beef burger 雖然小小的 卻很好吃中層有parma ham toast 和小冷盤 內裡有蝦和沙律菜 質素一般頂層甜品 brownie很合我口味 莓tart亦是至愛 加上一杯的mango pudding 整個tea實在心滿意足這樣的價錢 服務和質素 還有靚景sofa位 是值的 店子雖小卻很整齊漂亮 一定再來

I have always heard a lot about the croissants from Le Salon. Nonetheless I rarely had chance to give it a try since usually I come to Causeway Bay to dine, which I either have to reserve space in my stomach for the coming meal or I am simply too full to stuff another chunk of starch inside afterwards. The best thing about working in Causeway Bay is that there is just so many lunch choices available! For which you simply will not die of hunger just because you have not made a reservation like in

餐前菜：無花果配火腿 - 味道清新Appetizer：鵝肝 - 味香且滑，入口即化Second Course：馬賽鮮魚湯 - 好味，湯鮮甜Main Course：紅酒燉牛肉 - 沒有想像中好味，汁味原全蓋過牛味；牛肉入口即溶Dessert: 朱古力雪糕 - 頗甜，朱古力味濃 

在希慎商場中，一直有兩所專售牛角包的店舖，兩者一出道，經過一番龍爭虎鬥，人們的一輪風麾追棒後，熱潮又看似平伏了。小妹自認也是個喜歡試新食物的胃食妹，但太怕排長龍浪費時間，所以很多時候也等到熱潮退卻後才來潮聖。今次就趁機來試來自Le salon的牛角包了。這店餐廳分為兩部份，內裡一邊是享用高級法國菜，論環境、氣氛、情調一流，更有下午茶高茶供應，不過價錢當然不便宜，像我們這些低產人士當然不能時時來這用餐吧！相反，另一邊箱則是專售牛角包及咖啡輕食的cafe，價錢相對上中規中矩，地方不算大，但環境尚算開揚，大概有五、六張圓桌，幾乎每張都撐著太陽傘，當中有兩張旁邊更擺放單車做裝飾，整個設計很像外國街路寫意的風格。加上平日的關係，人流不多，確實可以寧靜輕鬆地享受悠閒的一刻。是日的牛角包由下午一點鐘開始，每小時都有牛角包新鮮出爐，每日共出四次，要一吃新鮮熱辣辣的牛角包就要趁下午搭正時間來了。出爐後的牛角包全都放在保暖爐內，一共有四款口味，分別是焦糖、栗子、朱古力和Tiramisu。Le salon同時亦推出下午茶優惠，一件牛角包配大杯裝飲品只售$45。牛角包味道可選朱古力、Chestnut和Tira

本人向來來到Le Salon都是吃最有名牛角包的。今次特地前來一嘗它看似十分高貴的high tea set for two 因為第一輪的人已坐滿了，所以要等到約4:30才能再來排隊等候。那就提提大家，最好準時等3:00p.m 頭一批入坐,其實4:30是服務員當時預比我的,因他也不能確保4:30客人會否準時離開,亦要客人自己一路站著等候，未有提供訂枱服務。今天的我3:30p.m來到，剛剛坐滿了，失望地，隔著玻璃看著吃得津津有味的人,很不是美兒呢。撓了Hysan一圈，又逛過樓下super market以後，終於有位子,OUR TURN!我們坐在窗邊位子，對於'上機食先'的人來說這位子是最有利的啊! 背後是高聳入雲的大廈，一望無際的天空，實在很舒適，加上店裏雖位子不多，但環境清靜且簡單，在hysan裏確是個不錯的落腳點。論食物，一開始其實未有抱特別高期望，一直以來也是覺得Le Salon賣點是流心牛角包和西餐，未聞甜品的水準。一試底層食物，竟真的讓我有點喜岀望外，素質味道各方面亦很不錯啊。因為事實上是上個月用餐的事，本人未能作岀對食物再仔細的評價，只記得牛角包還是一如既往的好，即使拍了不少照

Although lots of people have said the apple croissant was not that good, I still wanted to try it.I ordered one to dine there and this time the guy at the counter ran out of plates!GREAT!So in the end, I got their napkins and formed a small tablecloth because I did not want to make a mess because their croissants are extremely flakey.The croissant reminded me of apple crumble because it had icing and buttery crumble on top.Inside it was filled with apple and cinnamon filling.The taste was not as

Reason I visited:I accidentally found out that they now have a Praline and Peanut croissant, so as a die hard Peanutbutter lfan, I had to try it.  Service:I remember coming here with my sister and friend a few months ago, but because the service wasn't very good and the food/coffee was soso, I didn't think much of it and didn't think that I would be back. However, the only person who was working there was very friendly and polite, which made me change my mind about the place. Taste & Value:Like

After seeing reviews on the new apple croissant and the Praline and peanuts croissant, I decided to go there for the apple.This month they have: apple, praline and peanut, chocolate, plain and white truffle.I wanted the apple really badly but it was sold out, so I tried the Praline and peanuts.After paying for the croissant, the guy at the counter just passed me the croissant wrapped in tissue even though he knew I was dining there, he didn't give me a plate so I had to ask for one which was ann

Have always been fond of this high class restaurant for its fresh and warm croissants at the queue-up station. The environment was quite relaxing outside, seats and tables are provided in an open area outside the main restaurant.  I usually sit out there and taste my croissants and it's relaxing enough for me.This time I chose the 'Praline and Peanut ' $23 croissant as there was not much choice left except chocolate and white truffle.  The man at the counter wasn't showing much enthusiasm at all

一直也很喜歡這家的牛角包，放在暖爐中，能保持牛角包的新鮮度之餘，亦能確保每一個牛角包都是暖粒粒的送到客人手中。這期推出最吸引我的是white truffle和蘋果味。White Truffle Croissant ($38)Mark: 8/10white truffle croissant 一吃下去已能聞到香濃的白松露味，中間的白松露醬厚身creamy，是帶松露鹹香的忌廉醬，而且filling比其他口味多，稠杰的醬汁跟外層鬆化的包身的對比就更特出了。Apple Croissant ($23)Mark: 7.5/10蘋果粒甜度不高，本以為會像蘋果批餡料般重肉桂味，原來沒有，是清清甜甜的，可能是想像與現實不乎吧，就算我是個甜魔都覺得白松露那個更香口好吃！期待下一期推出的新口味！

大家會選擇去邊到食下午茶呢？High tea? Tea buffet? 餐廳下午茶？茶記茶餐？其實除咗以上幾個選擇外，大家不彷考慮到 Hysan Le Salon 試下佢哋嘅 Croissant Set，佢哋每個月都會推出新款口味嘅 Croissant，每月都有新驚喜。白松露季節當然唔少得 White Truffles Croissant，Croissant 一切開，即時撲出一陣陣白松露嘅香氣，鹹鹹嘅松露配著甜甜嘅牛角飽，很相配的一對這個冧酒提子帶著淡淡嘅酒味，絕對唔會令你酒醉，但酒不醉、人自醉

剛開張時來過幾次吃牛角飽，吃過後很喜歡這裡的出品，但就沒有吃法國菜，是晚很高興和食友們來試試主廚推出的秋季菜單。Amuse Borche。餐前小吃是蟹肉沙律，蟹肉鮮味，青瓜絲爽脆，清新開胃。Duo De Salmon。賣相很精美，有青瓜刁草啫喱粒和橙粒做裝飾。右手邊的是三文魚他他，上面一瑰半透明薄片是荔枝啫喱，與三文魚他他一起吃，軟滑帶鹹香又有荔枝的清甜味，而左手邊的是糖漬三文魚片，伴著碎青瓜粒，味道清新。Black Ink Ravioli。自家製的墨魚汁Ravioli，黑色的外皮，小巧可愛，裡面包著蝦肉與Mascarpone Cheese，伴以青豆蓉醬和乾蕃茄。蝦肉彈牙，芝士味略嫌不太突出，但吃起來感覺不會太漏。Wagyu Beef Bourguignon。牛臉頰肉很軟腍，幾乎入口即化，但仍保留一定程度的咬口，水準極高。底部用澳洲薯仔做的薯蓉，入口幼滑，薯味濃郁。Suckling Pig in Two Way。烤乳豬與glazed pancetta二合為一，烤乳豬的皮很脆，像薯片一樣，肉質腍滑，頗有水準，相反另一款蜜糖煮煙肉就有點嚡口，沒烤豬那麼好吃。Croissants platt

Been to Le Salon Croissanterie numerous times for their delicious croissants but I have never actually been to Le Salon Restaurant where they serve French food with some fusion.Le Salon Restaurant serves French food while Le Salon Croissanterie specializes in French croissants.Le Salon Restaurant is black and classy on the outside with a narrow entrance where the waitors greet you.The walls of the entrance are black with white light bulbs shining through which reminds me of the cabaret.At Le Sal

上次在很餓很餓的情況下想要吃下午茶, 誰知下午餐只淨下45分鐘, 就無謂趕了,反而在隔離買了乳酪牛角包 -- 終於一嗜傳說的牛角包, 非常好吃, 新穎的加入像牛油般的乳酪冰凍加麵包的暖夾在一起感覺良好, 不過主角的牛角包那麼好吃, 只吃原味已經較人興奮今次一大早做了場運動, 星期天的下午當然想嘆一嘆!大約二點40分來到, 已看到門口有一條排到隔離日本餐廳的隊, 當然立刻趕緊排隊!幸好侍應會過來問你人數, 然後告訴你三點可進人餐廳剛剛排在後面兩位外藉人士不好彩, 無法進入第一輪, 要於個半小時後, 即4點半再前來享用下午茶如果是我就不會再等了, 因為三點三才是真正下午茶的開始!大概三點十分可以進入餐廳, 小小的空間以黑白裝修, 與侍應們的制服很相配, 室內的大玻璃窗充分吸取自然光到餐廳裡面, 不用開燈也給人很舒服的感覺所有餐具也是一律白色, 非常簡潔看到menu想也不想就點了tea set ($298 /2), 入面每樣東西都是我喜愛的茶就點了侍應推介的rose & vanilla tea果然是house tea, 茶充滿花香, vanilla沒有想像中的甜和滯, 反而輕輕的更幫助消化,

一期一會, 又跟工作伙伴見面詳談的時間。我們都愛吃, 特意找來這間在希慎廣場上的餐廳試試。聽聞主廚是以前在The Drawing Room的Roland, 之前吃過The Drawing Room, 感覺還不錯, 所以對於Le Salon也抱有一點點期望。 如要說環境, 這裡十分不錯。位於希慎廣場的13樓, 景觀當然不會差。而且室內寬敞光猛, 裝潢亦有格調, 午餐時份, 食客不算多, 單手數得完吧女!餐前, 應該來點小餐包, 但我們卻要求了兩三次才見到其真身。這裡出名的卻是牛角包，可是Lunch Set是沒有供應這個的。麵包還是暖暖的, 有蕃茄芝士等麵包作選舉。 頭盤點了Sauteed Prawn, 大蝦只是普通貨式, 講不上彈牙, 但亦煎得不夠香口。配上菠菜做的醬汁, 味道清淡但又覺得跟大蝦不配。旁邊還有數片French Chanterelle Mushroom, 菇鮮味不算特出, 鋪上一片Bayonne Ham, 卻帶不出蝦的鮮甜味, 有點遺憾。主菜是一份意大利雲吞, 包裹在裡面的是虎蝦肉, 帶子及魚柳。但是雲吞皮甚厚, 也完全吃不出裡面的海鮮味道。感覺就像在吃粉皮一樣, 大為失望