229
43
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港鐵中環站 G 出口, 港鐵香港站 C 出口 繼續閱讀
所有分店 (3)
電話號碼
21669088
開飯介紹
精緻法式咖啡店,提供糕餅麵包,下午3:00後的下午茶非常受女生歡迎。 繼續閱讀
獎項殊榮
最優秀開飯法國菜 (2015)
特色
飲o野傾計
營業時間
今日營業
08:00 - 20:00
星期一至五
08:00 - 20:00
星期六至日
09:00 - 19:00
付款方式
Visa Master 現金 八達通 AE 銀聯 JCB
座位數目
45
其他資料
酒精飲品
加一服務費
食評 (320)
等級4 2020-09-10
0 瀏覽
由法國米芝連3星主廚Joël Robuchon創辦,餐廳一直都有名氣,但係未有機會試過,今次決定要試下! ➡️ Mille Feuille Fruits Rouges ($330) 法式千層酥由2層細膩嘅酥皮,夾住好柔滑嘅奶油同淡淡嘅法國酒Grand Marnier製成。個層酥皮上面用左新鮮嘅雜果做裝飾,令到望起上黎唔會太單調,而且即時高級左!值得讚嘅係千層酥係即日製,所以食起上黎超脆同勁有口感,加上d奶油一齊食都唔會太甜同太heavy。極力推薦! .............................. Le Salon De Thé de Joël Robuchon 地址📍: 中環皇后大道中15號置地廣場3樓315號舖 總評分: 8.5/10 .............................. 味道😋: ⭐️⭐️⭐️⭐️💫 抵食💰: ⭐️⭐️⭐️⭐️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-09-03
169 瀏覽
疫情之下衛生非常重要,Lunch只係想要小小嘢落肚,不過送餐嘅時候就非常認真,用密封餐車上菜,又或用罩蓋上食物,感覺好安心。呢度最正嘅bakery,真係忍唔住口,雖然我嗌嘅係好普通嘅嘢,但係水準甚高,咁嘅價錢,係唔係物有所值,就見仁見智啦⋯⋯ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-05-27
1381 瀏覽
Here’s my afternoon tea from Le Salon de The! I am a great fan of Joel Robuchonrestaurants - both L’atelier and Le Salon de The and I have always fanciedpurchasing pastries and sourdough there! Therefore I finally decided to trytheir afternoon tea. The presentation is very aesthetic and lovely. Food-wise,they offer one of the best selection of both savouries and desserts. (Well uknow the desserts are almost always disappointing in high tea). However, thedesserts here are surprisingly scrumptious! They aren’t sickeningly sweet andthere is a variety with different tasting notes and texture. My fav would bematcha Panna cotta (matcha yasss) and hazelnut financier.Their savouries are one of the best in town. I especially adore the foie gras creme brûlée and goat cheese mousse. I’mreally fond of their salmon tartare with guacamole as well! And of course, thehighlight in high tea -scones- do not disappoint at all! They have a richbuttery flavour and I’m so obsessed!The only downside to high tea here would be theambience. It’s in Landmark and it’s one of those open cafes where peopleconstantly pass by. It’s a bit noisy here as well. So I guess I will just trytheir branch in Elements next time! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-11-23
2412 瀏覽
Joël Robuchon Cakes.🔺Taste: Had the pumpkin one, called Citrouille, which was made with vanilla and lemongrass. It was mainly cream and mousse inside. Just a little too sweet for me.🔹Place: Brand name cakes for occasions.🔸Value: Prices are on the higher end. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-07-26
2055 瀏覽
店舖以紅黑色為主調。感覺成熟同型格。入到去見到啲cake好靚。如果有時間都想坐低食個tea set。可惜只係路過。最後忍唔住買左件take away。揀左件exclusive product。mixed berry & violet cake。外表十分feminine。紅色配上金粉同光面感覺成熟。再加上蝴蝶裝飾。增添左一點少女味。mousse打得算係夠滑。成個cake有好香雜莓味。但味道只屬正常。底部有薄薄一層蛋糕底。整體口感一般略欠層次。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)