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港鐵上環站 E2 出口, 步行約6分鐘 繼續閱讀
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食評 (41)
等級2 2017-05-14
1532 瀏覽
午餐時段可從餐牌選 2-course 或 3-course。前菜我們倆點了侍應推介的 “Clams A La Plancha”,他說蜆是當天新鮮從香港仔市場購入的。上枱了,蜆肉果然又鮮甜、又肥美,配以簡單的白酒加香草煮法,味道清新。另外也點了個 Caesar Salad,沒什麼特別。主菜我們點了也是侍應推介的 “Catch Of The Day",當天的魚是小黃魚,是香煎上碟伴沙律菜,因為只顧吃,記得拍照時已吃得七七八八... 😅 魚煎得十分香口又不太油。另一道主菜是 "Double Prawns Pasta",是有大蝦及櫻花蝦乾的意粉,意粉是煮得剛好al dente的,上碟沒有很多的汁,因為都被意粉吸收了,配上櫻花蝦乾,十分惹味,囗感一㳘!大蝦也很新鮮,是我這餐最喜歡的一度菜。甜品我們試了個 "Blue Cheese Gelato",其實本人不太喜歡 blue cheese 的,因為怕羶,但好奇心驅使就點了試試吧!一球gelato 上配上鮮忌廉及杏仁碎,一起吃口感不錯。其實blue cheese 的味道不算濃,牛奶香味較重,還是可以接受啦,差不多吃完時發現杯底有蜜糖,如淋上面層,應該更好吃吧!餐廳雖不算大,但環境清靜,店內設計有特色,服務員也十分有禮,適合紀念日來用餐。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級6 2017-03-07
3870 瀏覽
大肥爸爸不甚愛吃西餐,故大食會聚餐大多為中餐。週四晚因大肥要出席會議,會友就相約一試會長推介咗好幾次o既「Le Port Parfumé」。位於九如坊o既法國餐館樓底極高,光線柔和,半開放式o既門面開揚通爽,大堂裝修成一個大客廳咁,感覺輕鬆自在。飯局有九人之多,為怕即場點選食物會引起混亂,算係半個熟客o既會長就預先同年輕友善o既經理哥哥安排好菜單。Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson($280):第一道拼盤含四款凍肉,分別為豬肉醬凍、鴨肉醬、巴約納火腿、及法國香腸乾。巴約納火腿同法國香腸乾均切得夠薄,味道同為香濃,前者柔潤唔咸,後者味重而半帶脆口,各有特色。豬肉醬凍邊邊層肥膏雖則未必為最健康之選,但要連埋食先會覺得個肉醬香潤。意外地,小碗中o既鴨肉醬一啲都唔嚡口,咸點拼盤送酒實在一流!Hokkaido Scallop Omelette:正因帶子奄列連煎鑊上,熱力十分強勁,煎蛋部份有少少過熟,食落就覺得老咗啲,加上餡料中唔係好夠帶子,令餸菜更為遜色。Clams a la Plancha($260):同樣以鍋上o既白酒煮蜆喺枱上已散發出陣陣芳香,剛好襯返中文可譯為「香味海港」o既店名「Le Port Parfumé」,咁咪即係「香港」?!滲滿海水咸香o既蜆隻鮮甜肥美,席上o既紳士淑女不消十分鐘已成功清碟,美味程度不用多說。Roasted Farm Chicken, Peas & Haricot Verts($1,000):為供相機食先,烤雞先原隻登場,睇頭十足。意外地,並無特別醬汁o既農場雞肉質一啲都唔實唔嚡,就連厚厚o既雞胸都好夠肉汁,加上雞皮已去哂毛,感覺健康又衛生。Seafood Pasta($600):由於九個人分一隻農場雞食實在未夠飽,結果大家就決定追加份海鮮意大利粉。大大盤意粉用上蜆、中蝦及帶子煮製,材料及份量均屬重量級。意粉麵條煙韌彈牙、帶子軟嫩、蜆隻肥潤、中蝦爽脆,各款海材同碟上o既海鮮濃汁一樣鮮甜無比,建議店子可考慮為菜式改名為「Le Port Parfumé Pasta」,即「香港意粉」。Floating Island($70):大食會o既長輩會友因健康理由唔可以食咁多甜野,嘻嘻,剛巧造就小肥可以一人獨享雪白o既浮島甜品。以蛋白打製o既糕點鬆厚軟熟,輕巧得猶如食緊層雲咁,簡單點上碟底o既雲尼拿忌廉則倍感香滑,個人like爆!Fresh Baked Madeleines($80/3pc):新鮮焗製o既瑪德蓮蛋糕仔皮層好夠香口,不過個人略嫌糕身乾咗少少,但當塗上伴碟o既朱古力醬食用時卻又能巧妙地增添返濕潤,依招都出得幾好,莫非師傅係武林中人?!隱居於中環內街o既「Le Port Parfumé」面積唔算好大,但勝在樓底高,環境溫馨舒適。香氣洋溢o既法式小館主打o既海鮮菜式鮮美可口,服務生友善客套,唔怪得知閒日晚市都能成為整條街最爆場o既一間! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-02-08
2287 瀏覽
如題食物唔差人意洋蔥湯ok, average, 冇驚喜$100clams marinrire, 好瘦好多沙,真係唔知點解係signature $250foie gras, 煎得都外脆內軟,如果可以加多少海鹽同胡椒粉去煎就更好$230grilled ribeye 係災難,order medium rare, 結果係medium, 急凍貨,冇牛味,$330side dish salad 同 mushrooms 份量大,味道OK甜品floating island 過甜,cheesecake with ice cream ok總括來說食物質素很差,服務態度還好但一間中環嘅餐廳收得咁嘅價錢,性價比超低。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-01-26
2012 瀏覽
Came here again because of the great BYO deal here. As long as you reach min of $650 per person, there will be no corkage. This time i am determined to try their bouillabaisse which is $880 for 4 people for share. To start with, we ordered a scallop and the brie salad. They tasted great, but not much of a surprise.Then, here we come the bouillabaisse! It was served in a Lecreuset port. It tasted very nice. It has shrimp, clams, mussels and fish and all of them are very fresh. But i was rather disappointed because they replaced the lobster with crab. The crab tasted very fresh, but it is not lobster. Lobster is the key ingredient.For main i had the lobster pasta, it tasted very nice too. And my husband ordered the beef cheek which is also very good. My friends ordered a lamb shank to share. It looks amazing. That would be the dish i want to try next time.For dessert, i ordered the floating island. A lot of people said its like pavlova. I agree but its a bad version of pavlova...... Overall, the food are still very good. Price is not bad, cant say its cheap, but its worth it. Will definitely come here again especially with a big group of friends to share food! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
事原一個cancel booking嘅開始。因為種種原因, 約定哂嘅朋友放飛機,唯有last minute 通知要 cancel booking 啦。明明就係訂枱時間前已經打電話 cancel左。跟住第二日收到一個電話  (其實原來佢已經打左嚟兩次),話係餐廳打嚟,個位操英語嘅先生打嚟好嬲禁話 "you made a booking at 7.30 last night, and you didn't show up?!!"  我答番佢,"其實已經打左電話取消架喎。"  佢就話想知究竟我地有冇取消,定係中間出左咩問題。仲問男定女聽電話。OI! 你要知邊個伙計唔記得取消booking,唔係話你個客嬲你個potential customer嚕,仲要打嚟兩次,你想嚇親人呀。癡線的。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)