Le Petit Saigon (little brother and next door neighbour to Saigonese grill house, Le Garçon Saigon) serves up the city’s favourite banh mi. Like the best banh mi shops in Vietnam, the menu is focused and the sandwiches are offered for takeaway only - guests are encouraged to perch on the stoop outside and enjoy their sandwiches curbside as they do in Vietnam.
-𝐋𝐞 𝐏𝐞𝐭𝐢𝐭 𝐒𝐚𝐢𝐠𝐨𝐧 🥖Delighted to join the Black Party at Le Petit Saigon for their new Banh Mi menu by Chef Thai Dang of HaiSous Vietnamese Kitchen. Each Banh Mi offers a unique taste adventure:🥖 Banh Mi - THIT / Pork ($88)Putting all the savory pork slices together with a perfect balance of tender and crispy textures, enhanced by fresh herbs - CORIANDER I mean, and pickled vegetables.🥖 Banh Mi - GA / Chicken ($88)Juicy chicken with a hint of spice, complemented by crunchy baguette and vibrant, tangy flavors.🥖 Banh Mi - CHAY / Tofu & Mushroom ($88)A surprising vegan delight with its rich flavours, pairing soft tofu and umami-packed mushrooms, elevated by a touch of Chicken Liver Pâté.🥖 Banh Mi - HEO NUONG / Pork Collar ($88)Smoky, succulent pork collar that melts in your mouth, paired with crisp, fresh fillings.I only wish for more and more MEAT, and TOFU inside haha—what a fantastic Banh Mi night!…查看更多
black sheep旗下的Le Petit Saigon,專賣越式法包,裡面只係三個位,門外亦有幾個位可以坐,所以好多人都會黎買外賣拎走。呢到的法包比坊間的偏軟,似歐式軟包多啲,個人鐘意啲更有咬勁的法包,不過呢個都算高質,做到外脆內軟,唔會好乾。雞包裡面係滿滿的雞腿肉,所以好滑,一啲都唔難咬,不過冇乜調味,肝醬唔算特別惹味,落好多蛋黃醬。成個包好飽滿,整體都好夾,$118雖然貴左啲,但呢到的環境加野食,都可以再encore。豬同雞都值得一試,豬係一大塊薄片,內裡大約有三塊。豆腐就冇叫了,好似冇乜特別。…查看更多
4/5The best banh mi I had in Hong Kong. Each ham, each meat have different flavour, create different layer of effect. The pickles the herbs just Brighten up the whole sandwiches.Just wish there would be more more more pate.…查看更多