Le Garçon Saigon

Just had an unforgettable dining experience at  ! Every dish was a delightful celebration of flavors. I started with a refreshing green papaya salad 🥗 that was zesty and perfectly crunchy. The fried turmeric white bait 🐟 came next, golden and crispy, bursting with flavor.The wok-fried local whelks and clams 🌊 were sautéed to perfection, enhanced by a spicy black pepper and tamarind sauce that made each bite unforgettable. Then, I enjoyed the luxurious abalone 🐚, tender and paired with coconut fish sauce and pickled radish.The USA beef short-ribs 🥩 were a highlight, juicy and rich, topped with chicken liver sauce and crispy lemongrass for pure satisfaction. We also had a whole market fish 🐟, perfectly crispy on the outside and bursting with ocean flavors thanks to the chef’s special sauce.To accompany the main dishes, we savored toasted banh mi 🥖 and garlic fried rice 🍚, classic pairings that elevated the meal to new heights. And for dessert, the che chuoi 🍌 was a heavenly treat with caramelized banana, coconut cream, and toasted peanuts—a sweet ending to an amazing meal.…Read More

Black Sheep series for dinner at $298 Papaya salad ⭐️3/5This was a bit disappointing. The dish was a bit bland and I feel there was not enough sauce. The dish was a bit dry Bo Thieu (prime beef ribeye) ⭐️4/5This was really nice, beef was tender and cooked to your liking. The beef flavour was strong as well which I appreciate. Cai Trang Xao (Wok-fried cauliflower) ⭐️4/5This was flavourful and full of "wok hei" taste. Seasoning was slightly on the heavy side but nonetheless a great dish Crispy chicken wings ⭐️4.5/5This was my favourite among the starters. The wings were served piping hot and the insides were very juicy. The mains come with a DIY kit to do your own rice paper rolls.TO highlight were the rangers valley wagyu and pork collar. The wagyu was tender and with a strong beefy taste. The pork collar was tender as well but slightly salty The sides were a highlight as well. Fried rice were super garlicy and the egg to rice ratio was spot on. The fried eggplant was surprisingly good. Since some of us do not eat coriander, the sauce came on the side and I highly recommend it. The sauce is slightly sweet, with a strong umami base (could barely taste the coriander). Serving the sauce on the side can retain the eggplant crispy throughout the night!…Read More

成日都會經過，覺得個裝修好靚😍（不過掛住食忘記咗影😆）終於有次團餐食啦！整體食物都算唔錯，上菜速度都幾快，所以午餐時段都爆爆地，記得要提早Book 位！今次每日都試晒Menu 上嘅食物😆大家最推薦係個雞，夠Juicy 又夠厚肉，份量適中！而個前菜沙律塊蝦片係必試！另外個汁都好開胃，酸酸甜甜，very refreshing 👏🏻至於魚就一般般🐟鱸魚（好似係）都有啲難煎得夠好食，但就一定唔係腥而個豬頸肉比較似半肥瘦叉燒多啲🐷我鍾意食燶邊所以我都係大推！另外牛🐮維持到水準，雖然睇落生咗啲（我鍾意七成），但入口都夠Juicy，唔會煎要似橡筋！另外最喜歡係杯越南咖啡，因為係加煉奶！可惜我掛住飲無影相🤣所以大家下次自己親自試更好😆…Read More

今個週末去咗灣仔嘅𝐋𝐞 𝐆𝐚𝐫ç𝐨𝐧 𝐒𝐚𝐢𝐠𝐨𝐧 💚呢間餐廳嘅裝潢以木質同綠色植物為主，牆上仲掛住啲越南當地嘅相片，成個用餐環境充滿咗異國情調。燈光柔和，適合朋友聚餐或者家庭聚會(๑・ω-)～♥”𓌉◯𓇋 𝐁𝐫𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 ($𝟐𝟔𝟖+ 𝐩𝐩.)/𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬 頭盤/▸ 𝐍𝐄𝐌 𝐍𝐔𝐎𝐍𝐆炭烤免治豬肉串加埋薄薄嘅米粉卷，搭配脆嫩嘅生菜同酸甜嘅醃蘿蔔，然後再蘸上魚露醬汁，肉香焦脆，碰撞住醃菜嘅清爽，真係好開胃⸜( ◜࿁◝ )⸝▸ 𝐒𝐀𝐈𝐆𝐎𝐍 𝐏𝐎𝐑𝐊 𝐓𝐄𝐑𝐏𝐑𝐈𝐍𝐄 𝐎𝐌𝐄𝐋𝐄𝐓𝐓𝐄金黃色嘅煎蛋捲裹住濃郁嘅豬肉醬，夾埋雜菜沙律同越南香草，口感濕潤豐盈，食完真係好滿足꒰ ⸝⸝ɞ̴̶̷ ·̮ ɞ̴̶̷⸝⸝꒱/𝐌𝐚𝐢𝐧𝐬 主菜/▸ 𝐓𝐑𝐔𝐍𝐆 𝐂𝐇𝐈𝐄𝐍 𝐀𝐍𝐃 𝐁𝐀𝐍𝐇 𝐌𝐈呢個創意越式法包，酥脆嘅法包上鋪滿焦糖洋蔥、雞肝醬同太陽蛋，自己搭配嚟食，真係好有趣(▰˘◡˘▰)▸ 𝐁𝐔𝐍 𝐓𝐎𝐌 𝐍𝐔𝐎𝐍𝐆招牌檬粉王者！有酥炸豬肉蝦春卷、炭烤大蝦，仲有薄荷同紫蘇，配埋靈魂嘅魚露酸汁，超級清爽(´ε｀ )♡/𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬 甜品/▸ 𝐕𝐈𝐄𝐓𝐍𝐀𝐌𝐄𝐒𝐄 𝐂𝐎𝐂𝐎𝐍𝐔𝐓 𝐒𝐔𝐍𝐃𝐀𝐄有全港獨家𝐌𝐞𝐬𝐬𝐢𝐧𝐚 烤菠蘿味𝐠𝐞𝐥𝐚𝐭𝐨 ！𝐆𝐞𝐥𝐚𝐭𝐨放係椰子上，賣相吸睛ヾ(◍´▿`◍)ﾉﾞ仲配搭晶瑩椰果、荔枝肉同烤椰絲，淋埋鹹甜海鹽嘅椰子焦糖醬——焦糖果香與微酸交織，好滿足💛…Read More

Came for lunch and ordered a lunch set including a salad and main course charged as 248 + 10% without any drinks. Environment is fine but Service extremely bad. Won’t visit again. …Read More