影片
電話號碼
28732356
開飯介紹
Lady M來自美國，以千層蛋糕及起司蛋糕為招牌。此外，店家也會推出季節限定的蛋糕，甜點控不容錯過！
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獎項殊榮
最優秀開飯咖啡茶室 (2016)
營業時間
今日營業
11:00 - 21:00
星期一至四
11:00 - 21:00
星期五至六
11:00 - 22:00
星期日
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Took away a few sliced cakes from Lady M!Pinkglow Piña Rosa Mille FeuilleThis sliced cake was new and looked so appealing! At first I thought the fruits on top were water melon or grapefruit! When I took a bite, then I discovered that they were pineapples! Two puff pastry layers were filled with rum-infused whipped cream and sweet Pinkglow® pineapples, topped with fresh slices and lime zest. Unfortunately, I ate this cake on the next morning so the puff pastry layers were no longer crispy and the whipped cream turned a little bit hard. The pineapples were special indeed but were not particularly delicious and I didn't find it good match with puff pastry layers. Pistachio Mille CrêpesThere were no less than 20 paper-thin handmade crêpes layered with pistachio cream, with a sprinkle of crushed pistachio crumbs on top. Cream was sufficient and the crepes itself had a nice texture although it was consumed the next morning! Pistachio flavour was rich! This one was good! It was very easy to cut it into mouthful size. Signature Mille CrepesThe cream was light pastry cream for this signature Mille Crepes. We ate it after leaving it for 2 nights but quality it was just like fresh! Cream was sufficient and the crepes itself had a nice texture. However, flavourwise I always preferred other more special flavours.Gateau Nuage I always love Lady M's Gateau Nuage because the airy whipped cheesecake base was very rich and smooth. The cinnamon-kissed graham cracker crust was ok but not particularly special. The thin layer of sweetened sour cream on top added extra smooth texture and some refreshing flavour to the cake. Strawberry ShortcakeLady M used superfine flour imported from Japan for the 3 layers of vanilla sponge cake, which was layered by 2 layers of whipped cream with strawberries. On the surface there was a layer of whipped cream, topped with 3 thin slices of strawberries. We ate this cake after leaving it for 2 nights. So the sponge cake was a bit too moist. Still, texture-wise and flavour-wise it was still ok but not specially stunning. CheckersCheckers was a cake of checkerboard of vanilla and chocolate sponge cake. Whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache. It was quite rich in chocolate yet not overly sweet or fatty. But I would say appearance-wise it was more attractive compared with the flavour.
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雖然聖誕節已經過，但係突然間碌相簿見到呢個紅絲絨蛋糕先諗起原來我冇分享過。🍰呢款紅絲絨蛋糕係每年聖誕節期間限定，我覺得佢係成個Lady M入邊最好食嘅一款蛋糕。白色嘅cream非常細膩，紅色蛋糕非常綿密，而且較為濕潤，一啲都唔乾。整體食入口唔會太甜，而且口感層次豐富。不過佢都幾heavy,食哂一嚿有少少滯。其實每次喺唔同地方見到紅絲絨蛋糕，我都一定會叫，但係呢間真係我食過咁多間入邊最好嘅一間😋😋
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The texture is simply divine—the layers are light and flaky, while the chocolate filling is smooth and indulgent. Each bite melts in your mouth, creating a perfect balance of sweetness and richness.What really stood out was the top layer which had a delightful pistachio flavor that added a unique twist. The nutty essence complemented the chocolate beautifully, enhancing the overall experience.The presentation is also stunning, making it a treat for the eyes as well as the palate. Overall, this mille-feuille is a must-try for pistachio or chocolate lovers and a standout dessert that showcases Lady M’s exquisite craftsmanship!
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新出嘅杜拜朱古力千層蛋糕雖然$118有啲貴但心心念念就去買嚟試下TLDR有啲失望可以唔使首先講個味道主要係被底層嘅朱古力cream味主導咗但可惜呢個朱古力味好普通好似用可可粉沖出嚟咁而最頂嘅炒米粉碎比較似榛果味中間嘅開心果cream好好味同開心果千層蛋糕嗰個一樣味至於個質地方面餅皮冇平時咁濕潤同埋層炒米粉碎好實本身諗住一啖啖咁切嚟食但無可避免咁一切就成層甩咗🤣同埋食完之後都係覺得千層蛋糕需要係好滑同好濕潤同杜拜開心果脆脆個八字唔係好夾而開心果千層蛋糕黃綠色相間好clean好清秀果然因為佢每一層都有忌廉間住所以整體比較濕潤綿滑好輕易一刀切落去就分到一啖
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試咗兩款新口味Lady M (可能唔係新，至少我未食過😅）炙燒焦糖芝士千層蛋糕Burnt Cheesecake Mille Crêpes焦糖、忌廉芝士、檸檬芝士千層蛋糕、牛油曲奇餅底，呢四個組合算係幾夾，忌廉芝士非常香濃，牛油曲奇餅底非常加分，令到整件蛋糕多一份香味和脆度，至於千層蛋糕部份．．．因為忌亷芝士和牛油曲奇餅底太出色，所以千層蛋糕有點失色，不過非常適合喜歡芝士蛋糕嘅人。 開心果千層蛋糕Pistachio Mille Crêpes我一直都最鍾意伯爵茶千層蛋糕Earl Grey Mille Crêpes，今次食咗開心果之後，我有少少動搖😅，因為真係又香又滑又濃味，唔怪之得最近啲人咁鍾意食開心果口味嘅產品。
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