影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
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作為一家隱藏於中環的阿根廷扒房，La Parrilla以傳統炭火烤爐與南美風味為賣點，從肉質選擇到調味風格，均展現了餐廳對阿根廷燒烤文化的深刻理解封門柳（400g, Medium Rare）封門柳（Hanger Steak）作為牛腹部的稀有部位，肉質纖維緊密卻不失柔嫩。此處以炭火直烤至Medium Rare，外層焦脆如炭燒脆皮，內裡呈現誘人的粉紅色，切面滲出肉汁，入口時濃郁的牛肉香氣與炭火煙燻味交織，略帶野性的風味令人聯想起阿根廷草原的粗獷。餐廳選用乾式熟成牛肉，肉質濃縮的風味在炭火高溫下更顯飽滿。搭配有六種醬汁，有兩款偏酸爽清新平衡了油脂感，堪稱點睛之筆。忌廉粟米棕（Creamy Corn）這道配菜以玉米糊（Polenta）為基底，加入忌廉與芝士慢煮至綿密濃稠，口感介於慕斯與布丁之間，奶香濃郁卻不膩口。表層撒上烘烤過的玉米粒增添脆度，頂端點綴焦糖洋蔥絲，甜味與鹹香交疊，層次豐富。 烤八爪魚沙律（Grilled Octopus Salad）八爪魚經低溫慢煮後再炭烤，外皮微焦而肉質彈牙，咀嚼時能感受到鮮味與炭火香氣的融合。沙律基底以火箭菜、櫻桃番茄與烤紅椒組成，淋上檸檬橄欖油醋汁，酸度明亮且帶有微微辛辣，突顯八爪魚的鮮甜。 烤羊肉腸阿根廷香腸以羊肉混合豬腩肉製成，油脂豐腴且香料濃烈（主調為辣椒粉與蒜末）。炭烤後腸衣脆裂，內餡多汁，入口爆出濃郁的煙燻肉香與辛香料的刺激感。搭配的烤檸檬可擠汁解膩，或蘸上餐廳自製的煙燻辣椒醬，增添層次。 人均消費約400-800港幣，以中環地段與食材品質而言，屬合理範圍。推薦給追求肉食本味與異國風情的食客，尤其適合週末夜晚與三五好友共享炭火盛宴。
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我有一個食肉獸朋友，佢好鍾情於阿根廷牛扒，所以位於中環嘅阿根廷扒房一直係佢最鍾意嘅餐廳之一，今日佢就約埋我喺嗰度食午餐。知道其實中午都幾抵食，而且環境真係好舒服。我就要咗個香煎比目魚，前菜就要steak tartare，side就要烤椰菜花。比目魚煎得好好味，外脆入面都可以保持到啖啖肉嘅嫩滑，不過可能因為呢度主要係食牛肉，確實佢個前菜係真係更加好食！牛肉口感勁好，一粒粒嘅生牛肉，加埋醬汁一齊食好清新，椰菜花個味道亦都好好，完全冇苦澀味。朋友就要咗牛冧排，南瓜湯同烤椰菜花。南瓜湯整得好濃郁，好creamy，微微嘅辣味，相當出色，牛肉一向我哋食開medium rare，但係職員推薦我哋食medium，就梗係相信專業意見啦，結果都真係好正，口感一流，好重肉味！
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放大假去呢間阿根廷扒房chill住食lunch😊一坐低就送上鬆軟麵包🥖充滿香草rosemary 味呀，可以配黑醋olive oil食～叫左2個lunch set share🤗有齊appetiser + main + side + drink 價錢由HKD218+#芝士洋蔥餡餃 🧅🧀🥟❣️Fugazetta Empanada 呢款阿根廷餃子包住芝士同洋蔥再拎去炸😙香口既餃子，仲有爆芝士醬同洋蔥香😍配埋蕃茄沙沙夠清新～芝士控要試呀#烤焗波芙隆芝士 🧀🧀🥖❣️Melted Provolone Cheese熱溶芝士夠鹹香🤤加落脆法包度好正🙌🏻略嫌3塊法包太少喇😝芝士記得趁熱食😉#封門柳 🥩❣️Hanger Steak 250g 黎阿根廷扒房緊係要叫牛扒試下😌極之大份😲夠2個人食🫣用鐵板上所以記得order時預返自己想要既生熟度呀😉fafafoodie 幾鐘意hanger steak🥰封門柳係牛橫隔膜肌肉，每隻牛只有一條架咋🤓雖然油花較少，但肉質鬆軟，牛肉味濃郁～有6款醬汁俾你選擇#香煎比目魚 🐟Catch of Day 香煎比目魚勁厚肉😲肉質嫩滑～魚皮煎得香脆😬配普羅旺斯雜燴🍅感覺清新又健康#大蒜松露馬鈴薯蓉 🥔❣️❣️Garlic & Truffle Mash Potatoes薯蓉好creamy有薯仔香又有少少奶香～加埋松露醬勁正🤩仲有原粒大蒜添呀😗呢個side必點😍#香蒜炸薯條 🍟Garlic and Parsley Skinny Fries 薯條炸得乾身唔油😎味道就正正常常～加一服務費#laparrilla#fafafoodie_中環
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中環區依間「La Parrilla steakhouse」環境靚而且超好食🤤。店內座位分為微暗既卡座同埋「陽台」光線開揚既高枱。我坐左係陽台個邊，下午時間有d陽光☀️照亮好舒服😌。午餐🍽️芝士洋蔥餡餃香煎比目魚配普羅旺斯雜燴及羅勒葉大蒜松露馬鈴薯泥姜啤洋蔥餡餃好特別，外皮超級脆、切開原來係流心；質地creamy好好食。比目魚煎過後更脆邊，質感嫩滑帶點油脂。是日餐湯（特色！）鐵板牛翼板肉香蒜炸薯條🍟姜味汽水依份鐵板非常特別，有六個唔同嘅醬汁奉上，俾你自己揀最適合嘅。我第一次見呢個設計。塊扒上菜時仲渣渣聲，溫度超熱。外邊鐵板比較少有呢個牛翼板肉既牛部位。內面少少微紅，但係非常嫩滑而且好juicy；配埋粗身炸薯條一流。
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