La Parrilla Steakhouse

512
14
10
港鐵香港站 C 出口, 步行約7分鐘 繼續閱讀
所有分店 (2)
電話號碼
26378555
94733096 (WhatsApp)
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 微信支付
座位數目
70
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
加一服務費
電視播放
前往餐廳網站
http://laparrilla.com.hk/
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
阿根廷扒房 紅磚環境儼如外國
呢度嘅深色木系、磚牆、吊扇打造出濃厚外國氣氛,一整排大玻璃窗更映透紅磚大館,相當浪漫。作為專業扒房,更有自家熟成櫃,每款牛扒至少熟成7-14日,牛扒特別軟嫩同重肉味㗎!扒房開店以嚟,最主打就係阿根廷肉眼扒(Rib Eye),因為當地牛扒較少肥膏,就算好厚切都完全唔韌。

有關獎賞計劃
食評 (554)
等級4 2025-07-24
2114 瀏覽
La Parrilla Steak 中環雲咸街同朋友約咗個late lunch,揀咗呢間幾chill嘅扒房。Set lunch好多選擇,仲要性價比唔錯,抵讚! **前菜**試咗當日嘅南瓜甘荀忌廉湯,好滑好creamy,飲落好暖胃。Steak Tartare係驚喜!生牛肉調味剛好,配埋超脆嘅多士,一口接一口停唔到~ **主菜**叫咗Rump steak (300g),肉味濃又有咬口,仲配有6款醬汁,每款試少少好過癮!朋友嘅Grilled Spatchcock Chicken都唔錯,皮脆肉嫩。 **配菜**揀咗Brussels sprouts同Field Green Salad,菜夠晒新鮮,清清爽爽平衡返啲肉嘅厚重感。 **飲品**想懷舊一下咁就叫咗Ginger beer,爽口又解膩,真係好耐冇飲過呢種味道! 環境方面,餐廳幾清靜,枱同枱之間唔會太逼,坐得舒服。傾偈、gathering一流,所以繼上次响北角食過今次再encore! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-06-17
4631 瀏覽
If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
作為一家隱藏於中環的阿根廷扒房,La Parrilla以傳統炭火烤爐與南美風味為賣點,從肉質選擇到調味風格,均展現了餐廳對阿根廷燒烤文化的深刻理解封門柳(400g, Medium Rare)封門柳(Hanger Steak)作為牛腹部的稀有部位,肉質纖維緊密卻不失柔嫩。此處以炭火直烤至Medium Rare,外層焦脆如炭燒脆皮,內裡呈現誘人的粉紅色,切面滲出肉汁,入口時濃郁的牛肉香氣與炭火煙燻味交織,略帶野性的風味令人聯想起阿根廷草原的粗獷。餐廳選用乾式熟成牛肉,肉質濃縮的風味在炭火高溫下更顯飽滿。搭配有六種醬汁,有兩款偏酸爽清新平衡了油脂感,堪稱點睛之筆。忌廉粟米棕(Creamy Corn)這道配菜以玉米糊(Polenta)為基底,加入忌廉與芝士慢煮至綿密濃稠,口感介於慕斯與布丁之間,奶香濃郁卻不膩口。表層撒上烘烤過的玉米粒增添脆度,頂端點綴焦糖洋蔥絲,甜味與鹹香交疊,層次豐富。 烤八爪魚沙律(Grilled Octopus Salad)八爪魚經低溫慢煮後再炭烤,外皮微焦而肉質彈牙,咀嚼時能感受到鮮味與炭火香氣的融合。沙律基底以火箭菜、櫻桃番茄與烤紅椒組成,淋上檸檬橄欖油醋汁,酸度明亮且帶有微微辛辣,突顯八爪魚的鮮甜。 烤羊肉腸阿根廷香腸以羊肉混合豬腩肉製成,油脂豐腴且香料濃烈(主調為辣椒粉與蒜末)。炭烤後腸衣脆裂,內餡多汁,入口爆出濃郁的煙燻肉香與辛香料的刺激感。搭配的烤檸檬可擠汁解膩,或蘸上餐廳自製的煙燻辣椒醬,增添層次。 人均消費約400-800港幣,以中環地段與食材品質而言,屬合理範圍。推薦給追求肉食本味與異國風情的食客,尤其適合週末夜晚與三五好友共享炭火盛宴。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🥩 午餐嚟呢度食牛扒更加抵 @ 🌟 La Parrilla Steakhouse 🌟.💁‍♀️ 圖片展示美食:午市套餐 HKD 298- 韃靼牛肉- 烤焗波芙隆芝士- 封門柳- 牛翼板肉- 香蒜炸薯條- 大蒜松露馬鈴薯泥.👀 難得可以約齊腳嘆個靚LUNCH,想食阿根廷牛扒午餐黎食價錢會抵啲,會包括前菜、主菜、配菜,同埋一杯嘢飲。.🐂 首先係「韃靼牛肉」,手剁生牛肉混蛋黃夠鮮嫩,酸豆同脆多士平衡口感,好開胃嘅前菜。.🧀 另外就係「烤焗波芙隆芝士」,一大兜熱熔拉絲,鹹香濃郁,配上一碟新鮮麵包一齊食,絕對係超級邪惡!.🥩 正宗阿根廷牛扒餐廳主打梗係要食牛扒啦。我哋就揀咗封門柳同牛翼板肉。有足250g,前者肉味濃厚帶嚼勁,五成熟好粉嫩,邊位焦脆撒海鹽最原汁原味;後者油脂均勻,炭烤香突出,點青胡椒醬辛香更惹味。 .🥔 配菜「香蒜炸薯條」唯一遺憾係幼身左啲,不過就炸到金黃透脆,蒜粒歐芹碎香口唔油膩;「大蒜松露薯泥」好綿滑CREAMY,松露香含蓄唔霸道,撈牛排肉汁食好正。 .😋 中環食靚牛扒呢個價錢好抵,大份又好味,有機會可以黎試吓呀!.📍 中環雲咸街77號嘉兆商業大廈1樓.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-08-31
0 瀏覽
中環隱世阿根廷牛排館🇦🇷肉食愛好者必試感受濃郁的阿根廷風情!紅磚牆掛滿傳統裝飾,非常吸引,彷彿瞬間穿越到布宜諾斯艾利斯的傳統parrilla烤肉店~昏暗燈光陣陣香氣,瞬間令人放鬆烤章魚沙拉章魚精心烤製,誘人焦香,彈牙爽脆質感!搭配新鮮爽脆有機蔬菜和特製檸檬醬,酸甜清新風味,提升了海鮮鮮味,很棒阿根廷肉眼牛排草飼牛經乾式熟成,肉香濃郁,令人陶醉!外層香脆可口,切開粉紅色,肉汁驚艷~牛醬汁選擇多,將牛肉原始風味發揮極致,朋友一吃愛上!自製烤麵包新鮮烘製,外皮金黃酥脆,內裡柔軟帶著淡淡麥香~外脆內軟的口感,非常棒牛肉拉古傳統阿根廷慢燉牛肉料理,優質牛肋條燉煮,肉質軟嫩入口即化~濃郁之番茄醬汁帶淡淡香草氣息,搭配意大利面,層次豐富的美味體驗!環境濃厚異國情調,復古磚牆掛滿阿根廷傳統裝飾,搭配柔和燈光和輕快探戈音樂,放鬆聊天異國之夜 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)