190
10
5
港鐵西營盤站 A1 出口, 步行約1分鐘
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電話號碼
22916161
營業時間
今日營業
12:00 - 14:30
18:00 - 23:30
星期一至四
12:00 - 14:30
18:00 - 22:30
星期五
12:00 - 14:30
18:00 - 23:30
星期六
12:00 - 15:00
18:00 - 23:30
星期日
12:00 - 15:00
18:00 - 22:30
有關獎賞計劃
招牌菜
食家推介
相關文章
朋友為咗補祝我嘅生日飯，特地今日帶我黎到西環食好西！ 佢話呢間la paloma 專食西班牙菜，而且相當正宗，味道亦係一絕 ！咁當然係由佢拍板啦~Wagyu beef and foie gras air baguette 佢嘅外型仍有少少似火炙和牛壽司， 但下面嘅唔係飯而係一個釀滿咗鵝肝汁嘅餅乾~ 一咬開濃香嘅鵝肝就隨之爆出！ 伴隨著上面半生熟嘅和牛， 口感好豐富，味道亦非常新鮮少見！Bravas crispy confit spicy paprika sauce朋友誠意推薦呢個本身以為焗薯仔冇乜特別 但估唔到幾有驚喜，薯仔炸到外脆內軟，配埋口感辣辣地嘅spicy paprika sauce，味道惹味得嚟又幾夾！👍🏻Garlic and chili prawn 蝦都幾大隻，而且一剝開蝦頭就流出滿滿且鮮甜嘅蝦膏，蝦係蒜蓉同西班牙香料去烹調，亦非常入味， 而且新鮮嘅蝦肉彈牙爽口， 而剩餘嘅醬汁仲可以配埋伴碟嘅蒜蓉包，味道唔錯！1/2 wagyu short rib雖然係半份但份量都幾多 我哋兩個人食，都有啲食唔曬！short rib好細心咁樣去曬骨，所以我哋可以好放心咁大啖咬，食落去全部啖啖肉😋而且肉質好嫩滑，帶有少少叉燒汁嘅甜香，味道幾特別~Squid ink paella 墨魚汁飯係以一大鑊上，非常震撼！！店員會先畀你拍照後，再喺你面前將飯撈勻， 裏面有青口、大蝦、墨魚， 味道好香口👍🏻不過份量都幾多，建議三至四人食會比較好~Churros with chocolate女生們一定大愛嘅甜品！！churros 配以雲呢拿雪糕同微熱嘅 朱古力醬，而churros炸得酥脆， 軟滑香脆、冰火交融好有口感層次☺
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呢間西班牙餐廳地點好近地鐵站，而且地方都好大，仲有戶外座位，餐廳亦好有格調，充滿西班牙feel呢☺️！🥖和牛及鵝肝配長法包 $35/件賣相好似壽司🍣生和牛薄片即場燒香，而底層的法包好香脆，內裏仲釀入鵝肝醬，口感非常豐富😊！💛傳統炸薯角配紅椒粉醬炸薯角佈滿濃濃的芝士醬仲有紅椒粉醬，帶芝士咸香同少少辣味，好惹味😝！🦐蒜香辣椒煮大蝦$138大蝦非常彈牙，蒜香辣椒引出大蝦鮮味，加上法式麵包可點醬汁一齊食，正😋！🐮和牛牛肋骨配薯條紅酒汁 $270/半份份量超足，和牛淡淡肉，配上紅酒汁亦好夾，食得非常滿足，配上番薯薯條，比薯條更好味！🦑西班牙墨魚汁、青口配大蝦燴飯$338非常有排場既飯，以一大鐵鍋上，擺盤有心思，拍照後可以均拌食，墨魚汁味好香濃，配上青口、大蝦、墨魚等配料，味道還不錯！🍫傳統西班牙炸脆條配朱古力醬及香草雪糕$70之前都想試試Churros，賣相真係幾似油炸鬼，食落就有點似沙翁，好有蛋香，點埋朱古力醬及香草雪糕都幾好食，食到第二件就略嫌有點油膩，不過食少少也不錯😝
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It is the first time I tried this restaurant, and this Spanish restaurant gives me a perfect vibe for me to relax! Just be reminded that tables are limited, you better make a reservation beforehand.Staffs are nice and always recommend us dishes. The restaurant itself has a funny decoration and nice to check it out.We ordered two red sangria. They are quite tasty, especially in this hot period of summer!And the appetiser is the time for the show! The chef uses a torch to cook the surface of the wagyu beef briefly. Once it chars a bit, the fatty scent started to spread around.The foie gras brings a savoury taste which is very complementary to the beef, and the pinch of sea salt brings out the complexity of the dish.The potato is nicely fried. The spicy paprika sauce is hot but optimally hot. The scallion is a delight to the dish and brings out a bit of freshness.The wagyu short rib is the best for this night! The beef is so tender and juicy! It almost instantly dissolves in my mouth! The oily flavour is overwhelming. With some fermented red cabbage, it neutralises some fatty feeling, and enhance the complexity of the bite.The portion of the paella is huge! The squid ink flavour is prominent. Maybe a bit too salty for some people but every bite is like the essence of the sea.The churro is covered with quite a lot of cinnamon sugar. With the dip of chocolate sauce and ice cream, I call it a perfect night! I would definitely recommend others to pay a visit!
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係網上搜過D間西班牙餐廳好評好多，好多人都覺得正宗，為咗避免多人而無位，所以我book咗個位。位置近地鐵站好方便，裝修風格好潮，位置好大，但人都好多，首先點咗個必點的西班牙海鮮飯，好大一盤，米飯好入味，味道係啱啱好。其他仲點咗個好特別的薯仔粒同埋1/2wagyu short rib，和牛入口即溶，非常值得一試。
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今次去同姥姥👩🏻🦳一齊享受最正宗嘅西班牙🇪🇸菜，呢間餐廳打卡📸同埋食物質素都一流。1️⃣前菜: Chef 👨🏻🍳 Selection Buffet 煙三文魚，芝士🧀，蕃茄多士🍅🍞，巴馬火腿，蘑菇，沙律菜🥗，西班牙蛋餅等等嘅選擇。當中嘅西班牙🇪🇸蛋餅最特別，望落去裡面好似千層蛋糕咁，甜甜地而且蛋香味好重🍳🙆🏻♀️好味指數: 7.62/10 2️⃣Pan fried sea bass with sauté vegetables, eggplant mash 🍆 and capers sauce $158茄子蓉🍆同水瓜柳醬嘅組合好獨特，醬汁好細滑，食落去又唔會好似薯蓉🥔咁飽。鱸魚🐟煎得好香口惹味，魚嘅肉質鮮嫩，將鱸魚沾上一點醬汁，再配上爽脆有咬口嘅椰菜仔，真係味覺嘅一大享受🤤🙆🏻♀️好味指數: 8.22/10 3️⃣Beef strip loin, “chimichurri”, roasted Portobello mushroom 🍄, thai asparagus and mustard sauce $188牛前脊腰嘅位置，佢都好乖有做好多運動，所以肉質比較緊實，嚼起來口感豐富。烤蘑菇🍄新鮮飽實，肉質肥厚。🙆🏻♀️好味指數:8/10 4️⃣Churros $25西班牙油條滿佈糖粒，炸到金黃色，唔會覺得油膩。外層酥脆，內層則好似麵包咁鬆軟。點上朱古力醬🍫，再配一口雲呢拿雪糕🍦，冰火交融❄️🔥嘅感覺好圓滿。🙆🏻♀️好味指數: 7.88/10 5️⃣Coffee $25食甜品點少得飲咖啡☕️，香濃嘅咖啡帶着小小苦澀味，令到口腔嘅味覺更加豐富有層次。🙆🏻♀️好味指數: 7/10 💡整體來講，肚肚表示大滿足，真係食到捧住個肚⛄️La Paloma 🇪🇸 地址🐾:西環西營盤皇后大道西189號西浦1樓
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