La Camionetta

營業中

休息中

仲好記得個日本身諗住去食The Pizza Project 點知行錯路 然後比呢間色彩繽紛嘅裝修同vibe吸引住 誤打誤撞就入咗呢間小店haha 食完先發現原來佢係香港Top3 Pizza🤣非常高質嘅手工薄餅 絕對唔係浪得虛名😼🙌🏻✧ 𝑳𝒂 𝑪𝒂𝒎𝒃𝒖𝒓𝒓𝒂𝒕𝒂🍕 | $228𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘶𝘤𝘦, 𝘔𝘰𝘻𝘻𝘢 𝘍𝘪𝘰𝘳 𝘥𝘪 𝘓𝘢𝘵𝘵𝘦, 𝟣𝟧𝟢𝘨 𝘉𝘶𝘳𝘳𝘢𝘵𝘢, 𝘚𝘦𝘳𝘳𝘢𝘯𝘰 𝘏𝘢𝘮, 𝘖𝘳𝘦𝘨𝘢𝘯𝘰其中一款招牌菜 味道同份量都超級驚喜啊🥹餅皮做到外脆內軟同時帶有煙韌感 仲有淡淡嘅焦香味 最最最加分位係上碟熱辣辣~✨Ham嘅鹹香鋪滿成塊薄餅 加埋Burrata cheese嘅奶香味 減低咗整體油膩感 呢個配搭絕對無得輸🤤👍🏻

叫左三個pizza🍕1️⃣pesto ham 2️⃣burrata ham3️⃣pizza of the monthsalad全部都係火箭菜🤣唔中意嘅話要記得注意下🫣但唔會話好苦最鍾意係ham burrata夠鹹香同埋burrata creamy spread開唔會dry😋pizza皮外脆內軟😋少少軟軟糯糯嘅口感但係一大半人share嘅話就要叫多幾個啦唔係好大個 一人一件可能唔夠飽🫣pesto個款檸檬味比較突出個人比較喜歡淨係得青醬味嘅上面有開心果碎ham如果多啲就好啦tiramisu highly recommended! ‼️Rich and creamy!!Not too bitter or sweet 酒味都唔會太濃 咖啡味適中🥰🥰

Pizza is not the same as before. The server told me the restaurant owner has not changed and the chef and sous chef are still here ….. but for some reasons, their pizzas are not the same as before. Their old menu was a very unique menu offering certain pizzas that cannot be found elsewhere in HK. The recipe for their pizza dough has changed because their dough taste different. The pizza chef for their lunch session is different. Some of the much enjoyed items on their old menu have been modified

位於中環蘇豪Pizza 店🍕，朋友介紹話唔錯，揾左個週末中午去試😋。中午時間去唔算多人，鋪面位置大概唔到20個，位置都唔算窄，正正常常。餐牌有頭盤沙律Pizza甜品，但係我地都係主要試佢地既Pizza🍕，所以無點其他。餐牌上面好幾款都想試，所以我地兩個人點左兩份Pizza🍕，店員見我地選擇困難同我地講可以Mix 埋一半一半咁，所以我地相當於試左 4 款🤣。La Camburrata + La Chorizo​​ 🍕🍖🧀($228)有相為證，成舊布拉塔芝士🧀，鋪滿既西班牙白毛豬火腿🍖，睇得出十分有誠意，芝士🧀同火腿🍖質素都係無可挑剔，經典配搭。另一邊 Chorizo​​ 就咁睇略顯遜色，但係辣肉腸🍖有油脂得黎唔肥膩，幾有驚喜。La Zucchini + La Nortadella 🍕($168)呢兩款都係青醬底🫒，都係配左水牛芝士🧀，但係一款系搭埋意式肉腸🍖 Mortadella，另一款系翠玉瓜🥒薄切加番茄乾醬🍅，風味黎講一款係鹹鮮，另一款系清爽平衡，個人比較中意翠玉瓜果款 La Zucchini，比較特別，下次黎應該都會點呢款。整體黎講值得一試，價錢會稍微比外面偏貴少少但係分量質素絕對

Nicely decorated restaurant located in Soho. The décor of the restaurant resembles a casual, family style Italian shop. They mainly serve pizza, with a few starters and dessert. Their signature pizzas are all handmade. Their pizza had a relatively soft base (the kind you can't eat straight up with your hands), while the crust is puffy, soft and chewy. 😋Since most of their toppings are not very heavy, it worked with the dough that they selected, without the base being overly soggy. I loved the La

─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 vitello tonnato - 4 / 5 +$10牛肉片配吞拿魚醬 配上Focaccia麵包 dip 吞拿魚醬👍🏻ᡣ𐭩 cold cuts platter - 4 / 5有四款火腿 每款都各有特色 仲附上了口感煙韌嘅Focaccia麵包─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 la camburrata - 4.5 / 5 +$50burrata cheese 非常軟滑creamy 搭配新鮮番茄嘅酸甜同埋parma ham嘅鹹香 簡直絕配！pizza質感帶少少煙韌 有啲焦香👍🏻ᡣ𐭩 le mortadella - 3.5 / 5 以Pesto做基底 撒上開心果碎 配上ricotta cheese 整體口感好creamy Pesto味道濃但係Mortadella肉脂較少 相對冇咁juicy─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 tiramisu - 4 / 5食到甜品已經超級飽tiramisu算係比較soft同濕潤─ ⊹ ⊱ tldr ⊰ ⊹ ─CP食非常高嘅pizza小店 鍾意食burrata嘅朋友一定要嚟試吓另外推薦嗜辣嘅朋友 一定要

Pizza整得幾好食，呢個價錢我覺得OK，本身好開心咁樣食到一半，我就fee到有嘢飛咗落我頭度，我即刻摸咗下，又好似飛走咗，轉身一望，有隻比AirPod仲大嘅曱甴喺我面前，我當時就已經大嗌喊咗出嚟，但係店家知道咗淨係好似殺咗曱甴，完全冇過嚟慰問一下本人，就好似當冇事咁，0表態，我覺得就算有曱甴飛過嚟我頭度都仲接受到，因為間舖冇門，但係間舖態度就差到極致，我friend即刻就埋咗單走人，打算聽日就報食環

pizza真係啱啱焗出黎，個底超好食，唔太薄，唔太厚。Cold Cut 真係好抵叫，$100有找，勁大份。beef tata都係抵叫兼好食，特別配埋佢哋特製嘅pizza底包，真係沒得彈🥹

朋友推介嘅pizza店～話係香港Top3嘅Pizza🍕食完之後覺得果然名不虛傳！🤩-💫La Camburrata 由於我哋得兩個人食所以淨係嗌咗佢嘅招牌pizza～真係超！級！好！食！😽上面有成個水牛芝士同埋超多火腿🤤芝士好香好重奶味😭仲有好多車厘茄喺底🍅所以食落去一啲都唔膩！個重點係薄餅邊外脆內軟一啲都唔韌！🥹平時嘅我係唔鍾意食批邊但係呢個我可以食埋！🤣唯一缺點就係價錢比其他Pizza貴好多哈哈～不過真係絕對要試！-整體評價：4.3🌟味道絕對💯 不過我哋差唔多等咗一個鐘🥹而且價錢嚟講偏貴CP值唔算高🤔入面位置唔係好多不過環境好有feel～所以大家可以早啲嚟同埋如果唔想食咁貴可以試吓其他款嘅Pizza😆

lunch set $128-starter-any choice of pizza 8’ (except La Camburrata +$50)-tiramisu/ coffee🍕 Napoli Pizza:this shop has always been on my bucket list, known for its simplicity and quality ingredients. Definitely! Authentic Napoli pizza, made with a thin crust, San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and extra-virgin olive oil. there’s a charred, crispy crust and perfect balance of ingredients.(La Bomba, La Four Seasons in pic)🍽️ Vitello Tonnato: +$10thinly sliced, cold, roas

I have bookmarked this to try for sometime. Sat down and the power was down within minutes. Diners around me who had already ordered joked whether they were going to be served. Server came to take my order regardless. I trusted her confidence that the power would be fixed so I ordered. I picked their best seller La Camburrata that comprised Fior di latte cheese, Spanish Serrano ham and fresh Burrata. The crust was alright. Would like it better had it been thinner and crispier. The burrata was si

I’ve dined in and gotten take outs from them before and eating it there is obviously better. The crust becomes really hard when you reheat it. I love their calabrese, definitely would order it again. For the mortadella one, I really want to like it but I wasn’t crazy about it. The mortadella ham was really good but the ricotta was a bit powdery(?) ricotta is favorite cheese and I can eat it right out of the container but I had to scrape it off of this pizza (could be the brand or could be just p

#lacamionettaok this is expensive pizza place and they give a big portion food.pizza and bruatta serve great combination. 228$pizza is chewy based.topping with parma ham and bruata with strong milk taste.salad is big size can share with 3 -4 ppl. 128$another one is beef and tuna appetizer. i dont like the fishy taste too strong. covering all beef taste.148$overall is expensive 600$+ but can feed 3ppl.average 200$. i think is reasonable.of coz 3餸飯 33$ beat them all.probably not coming back. sorr

Came here for pizza lunch. Love their pizzas and especially their pizza dough. Ordered a simple pizza with cheese, anchovies and Kalamata olives. They seem to be a bit stingy on the toppings. The amount of olives and anchovies weren’t enough to balance the sauce, the fior de latte cheese and the dough… the pizza wasn’t pipping hot when served. A little disappointed this time. 今次有點失望。

中環嘅pizza店真係多到數唔曬，全部啲餅皮望落都外脆內軟超級正，本身揀去La Camionetta係因為有個超抵嘅lunch set，但原來只係平日有，所以最後就單點咗個La Camburrata($228)同埋Cold Cuts Platter(全份好似大概$120)🤓Pizza除咗布拉塔芝士，仲有Fior Di Latte呢種水牛芝士、白毛豬火腿、少少蕃茄仔，肉嘅份量對得住價錢，而且批底完全冇令我失望，熱辣辣、外鬆內軟、厚薄適中，最重要係切開芝士嗰吓真係超正，雖然鋪得有啲核突🤣連埋芝士嘅奶香成個薄餅即刻冇咁膩，不過兩個人食真係會飽到頂胃，下次都係等平日嚟食lunch set，又有得切芝士、又可以share兩款口味😝當我哋見到份Cold Cuts Platter咁大，就開始後悔點解唔嗌半份😂入面大概有4種唔同嘅火腿，我最鍾意面頭肉色嗰款(原諒我平時完全唔會買嚟食所以唔太識分🙈)，食落好似我曾經試過嘅風乾黑毛豬火腿、肥瘦適中，配埋鬆軟嘅麵包就啱啱好👍🏻最後我哋都要攞走啲食剩嘅麵包，呢度兩碟嘢分分鐘夠三個人食😆