La Camionetta

🍕☕️Weekdays Set Lunch $148Camburrata 10” $238 Pizza走薄脆路線 異於一般美式或拿坡里薄餅🤲🏻剛出爐是脆底 放久了麵團有醬汁滲透會被軟化簡單的番茄醬底+水牛芝士已經很美味😋Pizza邊沾上粗粒小麥粉增添口感放涼後要用扯的才能咬開🤣Lunch Set伴碟配上黑醋火箭菜沙律🥗Simply Piosciutto材料豐富 味道具層次感尤其喜歡口感煙韌且重奶香的水牛芝士🐃意大利風乾火腿份量多 鹹香適中面層的黑醋與酸忌廉 令薄餅味道更清新解膩招牌菜Camburrata 配料簡單⚪️✨將焦點放在圓滾滾的burrata cheese上切開後流出半溶芝士 質感顏色似奇妙醬 口感幼滑帶奶香🥛相對容易吃膩的薄餅評分💫：味道：4/5環境：3.5/5價錢：3/5…查看更多

Friday night 約左朋友喺中環食+飲野，經過門面幾吸引，就決定排隊試下，食完比想像中好食，有驚喜！係會想覆桌嘅pizza店😋餐牌好簡單，食物方面只有前菜、pizza同甜品叫左以下三款PizzaCalabrese 2.0 $198Simply Prosciutto $188Mortadella $178三款都好好食😭佢真係新鮮熱辣焗完上枱，一定要趁熱食！！個餅皮真係外脆內軟！！咬落去帶嚼勁，好香麵粉味🤤個人口味最鐘意Calabrese 2.0🥰鐘意食Salami, Nduja同Jalapeño, 呢款pizza食落最濃味同味道最豐富😋…查看更多

仲好記得個日本身諗住去食The Pizza Project 點知行錯路 然後比呢間色彩繽紛嘅裝修同vibe吸引住 誤打誤撞就入咗呢間小店haha 食完先發現原來佢係香港Top3 Pizza🤣非常高質嘅手工薄餅 絕對唔係浪得虛名😼🙌🏻✧ 𝑳𝒂 𝑪𝒂𝒎𝒃𝒖𝒓𝒓𝒂𝒕𝒂🍕 | $228𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘶𝘤𝘦, 𝘔𝘰𝘻𝘻𝘢 𝘍𝘪𝘰𝘳 𝘥𝘪 𝘓𝘢𝘵𝘵𝘦, 𝟣𝟧𝟢𝘨 𝘉𝘶𝘳𝘳𝘢𝘵𝘢, 𝘚𝘦𝘳𝘳𝘢𝘯𝘰 𝘏𝘢𝘮, 𝘖𝘳𝘦𝘨𝘢𝘯𝘰其中一款招牌菜 味道同份量都超級驚喜啊🥹餅皮做到外脆內軟同時帶有煙韌感 仲有淡淡嘅焦香味 最最最加分位係上碟熱辣辣~✨Ham嘅鹹香鋪滿成塊薄餅 加埋Burrata cheese嘅奶香味 減低咗整體油膩感 呢個配搭絕對無得輸🤤👍🏻…查看更多

叫左三個pizza🍕1️⃣pesto ham 2️⃣burrata ham3️⃣pizza of the monthsalad全部都係火箭菜🤣唔中意嘅話要記得注意下🫣但唔會話好苦最鍾意係ham burrata夠鹹香同埋burrata creamy spread開唔會dry😋pizza皮外脆內軟😋少少軟軟糯糯嘅口感但係一大半人share嘅話就要叫多幾個啦唔係好大個 一人一件可能唔夠飽🫣pesto個款檸檬味比較突出個人比較喜歡淨係得青醬味嘅上面有開心果碎ham如果多啲就好啦tiramisu highly recommended! ‼️Rich and creamy!!Not too bitter or sweet 酒味都唔會太濃 咖啡味適中🥰🥰…查看更多

Pizza is not the same as before. The server told me the restaurant owner has not changed and the chef and sous chef are still here ….. but for some reasons, their pizzas are not the same as before. Their old menu was a very unique menu offering certain pizzas that cannot be found elsewhere in HK. The recipe for their pizza dough has changed because their dough taste different. The pizza chef for their lunch session is different. Some of the much enjoyed items on their old menu have been modified to suit the HK local taste. Their combination of ingredients are not as good as before. Price has increased, service is different. One good thing is you can bring in your own drink as they don’t serve you water like before. The change is obvious because the restaurant was not full for Saturday lunch. This place used to be packed with people with a long queue waiting outside. Not sure if I would come back ….. This place has just turned into an ordinary pizza place, nothing special.🙁 沒有以前那麼好吃. 應該是轉了老闆和pizza師傅。食材和pizza都變。難怪食客沒有以前那麼多。週六中午只坐滿了一半。以前有的pizza 款式現在都沒有了，而且服務和以前也不一樣。pizza批也沒有以前那麼好吃。突然間，這家pizza bar 變得很普通。🙁 應該也不會再光顧。…查看更多