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素聞這裏魚生飯唔錯 串燒都ok 特意嚟試吓 誰不知嚟到佢哋已經易咗手 變咗間唔知乜鬼餐廳 西唔西 日唔日咁 心諗嚟到當試吓啦 間嘢分開兩邊 一邊做緊紅酒試酒會咁 我見佢哋不停換酒杯 講番我哋 個環境其實唔錯 但一打開餐牌發覺捉蟲 冇嘢食o既 個set係有湯 沙律 一個意粉同餐飲 但係唔吸引 結果我哋散叫咗個卡邦尼意粉 九支串燒 包括牛舌,蠔,蝦,筍,南瓜,茄子,冬菇,煙肉卷,帶子,牛肉 可能我哋較早去到 嗰兩個廚師見我哋叫咁多串燒 竟然畀說話我哋聽 要佢哋特登開爐炸嘢 d串燒細舊到無人有 又無味 炸到好乾身 揚物扮串燒 如果唔係畀咗沙律醬的話慘過乾啃麵包 之後到個意粉 剩係食到白汁味 好似白烚咁 得幾粒磨菇同煙肉 係又係細碟到冇人有 我煮過公仔麵都大碟過佢 點可能值$88一碟 我相信我以後唔會再嚟囉 搞到要去隔離食多轉 二人食咗233
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早前於團購網站發現此大阪Daruma串炸店登錄香港, 第一時間購入現金券, 但十月中想book位時, 打左多次電話都係無人接聽, 到終於有人接聽時,對方竟然話裝修, 要十一月頭才恢復營業, (新開張無耐就話裝修, 係咪有d可疑? 我第一時間只聯想都食環.....) 落到商場, 逛了一圈也發現不到有'Kushi Studio'的蹤跡, 拿coupon出來望清楚店舖號碼, 才發現該位置已變作一間叫'Royal Oak' 的餐廳!! 甫坐下已心感不妙, 看看餐牌亦已面目全非, 跟團購網站登出來的完全兩碼子的事, 午餐少左一半選擇，魚生飯類別已完全消失。幸好仍然有串揚套餐, 就叫左一個普通串揚套餐$58 +10%, 及海鮮串揚套餐$68 +10%, 各跟前菜(青瓜數粒), 白飯, 麵豉湯及餐茶。另加炸蠔, 炸帆立貝及炸虎蝦各一串 ($18@ +10%)雖然炸皮跟食物分離, 但味道未至於難食, 不過看到如此賣相確實有點倒胃吧~~好難相信一間自命係承載日本串揚元祖Daruma的日本餐廳會有如此的presentation. ....比蠔豉還要細的炸蠔, 跟手指size相若的「虎蝦」同唔知自己食緊乜的帆立貝, 盛惠$18x3 +10% 我慶幸自己係買左半價coupon 黎試菜.........
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自從團購之後, 試左好多新野因為平時食飯都只會食開個幾間, 或者朋友推介先會食, 費事有不愉快經歷今次又黎group buy coupon, $49 coupon 當 $100用同老公用一人一張, $200可以食咩 ??叫左一個牛扒餐 $120 一個漢堡扒餐$120加 $18 有四塊三文魚生加 $15 有餐飲or雪糕, 不過冇加到侍應好好招呼~~餐有 :主菜 very good !!!日本米飯 , 味噌湯, 沙律幾條菜三支炸串物, 有魚, 雞肉, 茄子呢間野名叫 " kushi ", 主打應該就係呢三串野.........但..... 食唔到食物o既味道, 只食到炸皮味炸物好油......個碟都好多油, 又冇吸油紙最慘係唔飽..... 好彩, 侍廳話可以免費添飯, 呢餐飯先可以完滿.......................最後, 要補多 $70即係原價 $270, 用左coupon 只需$168. 呢個價錢還算公道不過其他set 都偏貴, 而且冇乜特色& 唔特別好味, 怪唔得知間野冇咩人, 而隔離o既自家烏冬同蘭芳園都爆晒......
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Actually we had no idea on where to dine tonite so we just walked way-in until we reached the entrance of this restaurant...frankly there is no pretty post stand that attracts you. Anyway we decided to try coz the price of the dishes are reasonable.I was delighted to see two Japanese men sitting at the corner of the bar bench, chatting with sake and skewers of different kinds. My experience tells me that the food should be reasonable good if there are Japanese customers The dinner sets are good for price as it comes with an appropriately mixed mizo soup, a fresh though small bowl of greenary, a rice and 3 skewers of deep fried dish with shishamo, chicken meat balls and a vegetable (sorry we didn't know what that was but they were just nice). All these skewers were very fresh, crispy and hot, while the flavours of the ingredients were clearly tasted upon the first bite There are a variety of rice with differenty kinds and preparation of fish, mainly salmon. We ordered minced tuna and slightly grilled salmon. The minced tuna was just well seasoned, though the lack of sweet chopped spring union was just imperfect The slightly grilled salmon was very fresh and soft, with a rich taste. The soy sauce marked the heightened freshness and sweatness of the fish via a perfect match. Though the set was not very big and we two big guys were not satisfied (in terms of quantity), but we will surely visit this restaurant again because of this unexpected pleasant experience! It's a pity that Woodhouse mall is always under-visited, even though the interior are well-furnished...
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跟樓下的mslky2003一樣, 我也很愛看高木直子的書, 她介紹了大阪的串炸店上網搜尋那家串炸店, 不太愛炸物的我也很吸引我一試剛好香港開了一家串炸店, 急不及待也想要"一個人吃太飽", 就跑去吃午餐要了一份set lunch, 海鮮串揚定食, 有5串串炸, 關東煮, 湯, 白飯跟餐飲先吃吃看關東煮, 味道蠻淡的, 而且幾乎每樣食材都不是太入味豆腐吃起來不太夠軟, 白蘿蔔味道沒有很充分地被湯頭滲透進去在日本吃串炸是有一大盤醬汁給客人點的, 這裡沒有, 而且醬給得很少到這裡已覺得這裡完全不像日本傳統串炸五款串炸有蝦串, 八爪魚串, 鱚魚串, 茄子串還有香菇串最好吃就是蝦串了, 蝦肉蠻彈牙的, 也有蝦鮮味而且外層是剛炸起的, 相信也是這麼多款唯一即炸的因為其他的吃起來是溫溫的近乎涼掉了, 我相信就算我吃完了蝦串都不應該是這種溫度所以其他的變油了... 白飯用上日本米, 有飯香, 黏性很夠蠻好吃的就是應該白飯還沒吃完又還沒飽, 再多叫了芝士串, 蘆筍串, 番茄串還有牛肉串大抵不是跟套餐的, 串炸都是新鮮炸起, 外層夠熱又不油, 這才是合格的串炸最好吃的是番茄串, 裡面有很多汁, 是炸的但吃起來卻很清爽芝士串用上了mozzarella cheese, 奶香有之餘帶煙韌牛肉串保留了肉汁, 蘸上醬汁後不錯吃蘆筍條炸起很爽口, 沒有多餘的纖維也是蠻好吃的坦白說這家日式串炸店讓我蠻失望的, 都不是跟日本的串炸店太相似我還是等待到日本再試好吃的串炸吧, 這次一個人還是沒有吃太飽
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