Kudos

110
51
22
港鐵銅鑼灣站 A 出口; 從時代廣場步行前往約5分鐘 繼續閱讀
電話號碼
39803000
開飯介紹
氣氛輕鬆寫意、格調優雅的Kudos餐廳位於酒店1樓,全日供應寰宇特色美饌。 繼續閱讀
營業時間
今日營業
06:30 - 23:00
星期一至日
06:30 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 微信支付
座位數目
70
其他資料
網上訂座
Wi-Fi 詳細介紹
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座 詳細介紹
賞訂座積分
加一服務費
當面支付
前往餐廳網站
http://www.cphongkong.com
有關餐廳
Kudos
位於香港銅鑼灣皇冠假日酒店 1 樓,全日供應寰宇特色美饌。客人於白天可以享受自然的陽光,而晚上可透過偌大的落地玻璃窗欣賞銅鑼灣鬧市景致。無論是日常用餐、生日派對、中西式婚宴、私人聚會、畢業聚會或各種慶典,餐廳場地和專業的服務團隊將能為客人提供難忘的經歷。

餐廳告示
Kudos 深海海鮮半自助晚餐
2019-06-28
Kudos 於 7 月起推出「深海海鮮半自助晚餐」,特別搜羅多款深海海鮮,讓食客品嚐鮮甜的海鮮盛宴。 主打推介無限量供應的「阿根廷七吋紅蝦」。阿根廷紅蝦生長於阿根廷南部海域,營養價值高而且肉質鮮甜,刺身、天婦羅及鹽燒三種烹調方式絕對能滿足每一位食客的味蕾。大廚特別推介「智利帝王蟹」限定升級優惠,客人可以優惠價港幣 $888 升級享用一隻( 1.4 公斤起),備有芝士焗製、咖哩或避風塘風味三款烹調方式以供選擇。 一向大受歡迎的時令即開生蠔、冰鎮海鮮和日式刺身繼續為大家源源送上。另外,多達二十款前菜及熱盤輪流供應,包括鴨肝批伴香芒、櫻花蝦海帶沙律及美式燒豬背肋骨。八款精選主菜繼續滿足愛肉一族,特色推介[烤或焗原隻新鮮波士頓龍蝦及美國黑安格斯T骨牛扒等。 多款精緻甜品繼續為大家輪流送上,包括焦糖燉蛋、熱情果撻及斑蘭椰汁千層糕等。當然少不了 Häagen-Dazs 雪糕及即制乳酪軟雪糕。現以優惠價港幣$48 更可享用椰汁花膠雪耳燉鮮奶一客, 現憑滙豐信用卡惠顧可享以下優惠: - 每位成人客人可免費獲贈椰汁花膠雪耳燉鮮奶一客 - 每檯 8 位或以上付費成人客人更可免費獲贈智利帝王蟹一隻( 1.4 公斤起) 供應時間:晚上 6 時 30 分至 10 時 星期一至四 成人:港幣 $578;小童:港幣 $358 星期五至日丶公眾假期及前夕 成人:港幣 $598;小童:港幣 $378 Kudos 訂座電話: 3980 3000 *另收取以原價計算之加一服務費 *以上優惠不能與其他優惠同時使用 詳情
有關獎賞計劃
食評 (223)
We were frequent visitors to this place for its executive semi-buffet lunch! Hadn't been here for a few months and it seemed that there were so much less food to eat at the same price!We didn't order the mains but just the buffet at a cost of $198+10% per head. There was a 25% off discount by booking on openrice. Very great value for money indeed at $164, and you will soon know why.When you entered the restaurant, you were welcome by the sashimi & sushi counter! Unfortunately, there was no longer free flow of sashimi as the sashimi and sushi were served on separate small plates and they didn't refill the sashimi fast enough. The sashimi were pretty standard with salmon, tuna, octopus and 立魚. The quality of salmon and tuna was ok. Octopus was too hard while I didn't have the chance to eat 立魚.Cold seafood was next to the sashimi and sushi counter. They were not attractive enough for me to try.There was also a noodle bar at your own service.There were two types of soup. One western and one Chinese. There were a few types of bread next to the soup counter, including very lovely black sesame bread.There used to be a cheese platter with delicious blue cheese but it was no longer here. There was no more onsen eggs either. I only tried the pumpkin which was ok.There was a simple salad bar. Fruits included water melons, Hami melons, melons and pineapples and were sufficient. The rocket and spinach were both quite fresh! The raw white mushrooms, which I hadn't never seen here before, were quite fresh!Again, there were quite a number of hot dishes so that you don't really need to order the main course from the set. Some were good while some were bad.The noodles seemed ok although I just ate the mushrooms. The broccoli and jade melons were ok. The stir-fried chicken was pretty tender with a good taste.Deep-fried chicken sucked because the batter was too moist. The seafood curry was pretty good with pretty fresh seafood like crayfish, mussels, prawn and 翡翠螺 although it was a bit too spicy, yet the curry sauce was delicious. The deep-fried fish fillet was pretty good with crispy and thin batter. The beef in wine sauce was too rough and chewy.The mussels in white red were pretty fresh, surprisingly good for a buffet like this. BBQ pork rib was tasty with the sauce but not so good texture-wise. The sausages dish wasn't attractive enough for me to try. The hash brown was tasty with crispy crust and the cherry tomatoes were ok.There were HD chocolate, mango & raspberry, banana and vanilla ice cream in the fridge at your own service. Very very good! Unfortunately, there was no more strawberry which was my favourite. Some of the ice-cream cups were melting towards the end and they didn't refill the chocolate cups. Chocolate and even vanilla ice-cream were so good! Very great value for money indeed.There was a frozen yoghurt machine at your own service with wild berry flavour. So bad there was no toppings but the yoghurt itself was tasty and great to cure your thirst.There were quite some choices of cakes on the desserts table too.I really like this iconic desserts plate! The desserts were quite good this time.The blueberry cheesecake was ok, not bad!The green tea red bean mousse cake was pretty good although there could have been more red beans. The chocolate mousse cake was tasty and not overly sweet.The chocolate brownie could have been better because it was not crunchy enough.The creme brulee was very very smooth and delicious.I didn't try the carrot cake. There was one type of hot sweet soup, which was red date with 雪耳 and I didn't try.There was also sweet tofu with toppings like sugar and red beans.A standard coffee/tea was included in the lunch set. Service was ok as the servers were quite busy running here and there. Finished plates/bowls were not collected timely enough. That said, it was acceptable.Despite the cost-cutting especially regarding the sashimi/sushi/cheese platter, it was still quite a competitive lunch buffet with HD ice-cream cups, frozen yoghurt and reasonable hot dishes. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-07-30
945 瀏覽
見滙豐卡有優惠,一行三人去試下新野,心抱住「唔荒好得去邊」既心態,又見咁多人寫呢間餐廳唔好食,一上到去,見到個場咁細既,心知不妙,算喇!六折wo,仲想點!點知原來有驚喜喔!食物算係應有盡有!你諗到既,餐廳都有提供,款式唔多,但岀奇地好食,呢d係咪叫做貴精不貴多,有一個主菜選擇,聽服務員講,叫左先,之後可以慢慢享受我既晚餐,我見好多人都點牛柳,而我就點左香煎大蝦,之後就慢慢享受我既dinner,即開生蠔細細隻,但有鮮味!沙律既好,個人會比較鐘意頭盤仔,細細碟,幾精緻,幾好味,可以食到唔同既食物,熱食都有十幾款,唔錯,以為得個主菜,無熱食,原來有嫁wo,呢d咪叫驚喜囉!大蝦係新鮮,唔係「霉」左個隻,正!睇得出餐廳係用心製作,唔係hea你個種!又唔係好似人家咁講到咁,心諗「果然唔親身黎試下,你係唔知真伏定假伏!好彩自己無揀錯,食到間好既!」甜品好精緻,好味,有不同種類既蛋糕,細細件咁,至啱我呢種怕甜又口痕既女仔!食到一半到,因為我地係用滙豐卡優惠,所以有個雪耳花膠糖水,好味,唔會太甜,值得一提既係,食到咁上下,服務員會問下我地既意見,話睇下有咩需要改善wo,唔錯,有service,服務員都幾用心,值得一讚! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
與朋友吃生日自助晚餐,老實說環境及服務是很唔錯的,但重點的食物,太太太太失望了!太太太太太鹹了,一道兩道難吃也就算了,幾乎整排的主食都這樣!小龍蝦還有很奇怪的味道😳我們在猜測這是不是餐廳折價自助晚餐的策略,讓我們吃不了這麼多,主餐統統太鹹鹹鹹鹹了,主廚的口味太令人失望!甜點也不好吃,非常馬虎,與朋友結論是,早知去吃大排檔,這樣可以很過癮地吃到香港美食雖然飯店有給朋友一個生日祝福盤子,但上面的蛋糕看出就是湊合的,唯有謝謝了所以折價後一個人4百多一點都不划算,不會再去第二次,強烈不不不推薦 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-07-25
553 瀏覽
看以前的評論時都有些猶豫,但看近一點的評論是ok的,就去試了泊車是個問題,左近有時代廣場,買些東西,就3小時泊低,行過去5分鐘。6:15到達,就已安排坐位坐底,然後選一選主菜,同生蠔一同落單就已夠6:30,食物種類是不多,但重點的都有,哈根達斯雪糕。只是刺身份量較少。生蠔無限點,不需排隊等。主菜 選了 medium steak ,waiter主動問是否ok,我說有些over,他說要不要多一份😱,但已飽了... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
我們一行八人到Kudos 晚餐,大約晚上8:00,我詢問一位帶黑框眼鏡的男部長,用匯豐信用卡是否送椰汁花膠雪耳燉鮮奶,他說是,並會在晚上8:30送上。 但大約8:40,仍然沒有提供有關食品,之後我詢問另一位帶眼鏡的女侍應,她說幫忙問部長,但她沒有再跟進,5分鐘後,我選擇不再等候,因為小孩開始疲倦,我就找最初跟進有關食品那位帶黑框眼鏡的男部長結賬,但5分鐘後我們仍收不到賬單,只看見那部長仍然站著。 我只好找另一個中年沒有帶眼鏡的部長結賬,這部長才說晚上9:00才奉上有關食品。 其實貴餐廳完全沒用心為客人準備有關優惠,部長說8:30提供,但最後沒有跟進,只讓我們白白地等,我們晚上6:45開始晚餐,但等到晚上8:50,貴餐廳完全沒有提供有關食品,最後結賬又不理會。那位帶黑框眼鏡的男部長服務有待改善。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)