69
11
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港鐵銅鑼灣站 B 出口
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電話號碼
25911281
營業時間
今日營業
18:00 - 03:00
星期一至六
18:00 - 03:00
星期日
全日休息
招牌菜
食家推介
最近生日嘅朋友特別的多🤷🏻♀️🤷🏻♂️生日飯局愈黎愈諗唔到食咩⁉️⁉️今日覓食覓到銅鑼灣！鐵板燒！因為我哋有成六個人，坐唔到bar底，所以睇唔到師傅燒嘢食俾我哋～唯有遠遠咁坐喺枱度等嘢食啦每款食物唔係好貴，但款式唔多，基本上可以叫小，有好多想食嘅呢度都冇。由於太小款，我哋差唔多成個菜牌嘅嘢都嗌均曬🤪🤪🤪店員都o咀哈哈哈！整體係好食嘅，每樣都唔算貴，絕對係平價嘅鐵板燒推薦！值得一試！
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好臨時決定食呢間鐵板燒，撞下彩打去問有冇位，luckily有人cancel booking，所以6點開場就有得食😆仲要係坐bar枱，即席有師傅係面前整比我食😍呢間餐廳專做夜晚，開到凌晨2-3點都有做，不過一定一定要提早book，如果星期五六食仲要早幾日，因為個場較細，又冇限時食幾耐‼️野食種類比較少，可能因為咁啲質素都好高👍叫左special menu既日本和牛粒，真係超好味，啲肉唔會有好多肥膏，烤到6-7成熟，再配炸到好似薯片咁脆既蒜片一齊食，真係好香口🤤又或者沾特配既豉油黃芥辣，別有一番風味👍燒帶子都好juicy，有鮮味，完全唔係急凍帶子既貨色🙅🏻♀️大大粒，正🥰大板燒同炒麵一般般，感覺唔夠味道，麵條唔彈牙，沒有燒物咁出色🙈最後再食左個芝士蛋卷，oishi💕💕💕超足料既芝士，蛋卷一切一拉，嘩～～滿滿芝士🤩香港人最愛呀😛🤤下次會再食，記得一定要book位，人少就坐bar枱，正好多😆😆
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是日下午過海工作, 相約了親愛的在銅鑼灣食晚飯, 突然記起自己bookmark左間鐵板燒一直都好想去食..就book定枱今晚去餐廳位置很方便, 在sogo出口行過少少的商業大廈就係, 店面不算大, 有分table枱和吧枱, 我們被安排到吧枱就座, 可以面對面看到日本的鐵板燒師傅喺面前為你即時準備的食物先來一份大蝦, 鐵板燒入面除了和牛,最喜歡吃的就是海鮮, 蝦肉爽口彈牙, 超好味, $98有兩大隻, 我覺得超抵食, 誠意推薦第二樣上的有厚燒黑豚肉, 呢個本身以為會好油, 出奇地食落沒有油膩感, 配上海鹽味道不錯, 連底下墊住的薯餅也是廚師在你面前親手做的第三道上的是燒鵝肝, 出面食的鵝肝多數會滿口油, 本身鵝肝嘅油份係比較多嘅, 但呢度燒完之後有大部份嘅遊行都蒸發咗出嚟, 所以食多件都唔會覺得過分第四道: 全店最貴的$290 份A4鹿兒島和牛, 呢個價錢真係非常之抵, 喺出面日式超市自己買返屋企都要呢個價錢啦, 和牛肉質係上等貨, 食落無根, 呢樣係好重要, 肉味香濃, 配上即炒嘅香蒜和新鮮的野菜, 香味十足第五味: 是蒜頭炒飯, 總是覺得吃鐵板燒要來一小碗炒飯才是正統的食法, 這裏並沒有平時吃開的海膽炒飯, 只好點了蒜頭炒飯, 香噴噴的, 不過味道相對比較普通, 如果可以多加一點野菜會更好吃到最後也忍唔住再叫多一份海鮮, 點了帶子和八爪魚, 賣相非常討好, 吃落味道也不錯, 充分帶出了海鮮鐵板燒的精粹如果店家有龍蝦出售應該會也很吸引(喜歡吃龍蝦的我表示)自問我和我的親愛的也是殿堂級的吃貨, 連他也大讚性價比很高, 臨走時還與一直招呼我們的日藉鐵板燒師傅給予一個Like, 由此可見這個地方絕對相當有水準, 看見親愛的食得開心,我也對我今晚晚餐的安排感到滿意食物質素: 餐廳環境: 服務態度:雖然這裏沒有提供昂貴的食材, 但如此性價比高的鐵板燒餐廳, 如果係出面其他地方食起碼要多付一倍的價錢, 所以在這裏吃絕對物超所值順帶一提, 建議最好要book位啊, 我見今晚都有唔少食客冇訂位摸門釘
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This place is an amazing hidden gem in the HK restaurant scene. Nestled within one of those small “all restaurants” buildings in CWB, this place was so much fun. We had the best time!It was a delight to sit at the teppanyaki grill (there are about 10 seats only, so book ahead), and every dish made was an exciting virtuoso performance by the expert Japanese chefs. You could also see the other dishes on offer, because everything everyone ordered was all cooked in front of you.All dishes were really yummy and surprisingly reasonably priced. We ordered the grilled shrimp, black pork steak, pork okonomiyaki, garlic fried rice, and wasabi yam. Each dish was priced around $70-90, really great value! Total bill for 2 was only ~$450.One of the funnest and most memorable restaurant experiences I’ve had in HK! You have to try it out.
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We have a party of 5 coming in at 10pm for late dinner after movie. We were expecting to be a ‘quick’ dinner - similar to a normal Japanese dinner. The first dish came in 10 mins after we ordered then everything stopped. We were sooo close to canceling everything 1 hr into the dinner as we only had 2 dishes in total within that 1 hour time. At the end, we used 2 hours to eat 6 dishes. To be honest, the food isn’t bad. But it takes wayyy too long for what it is. I wouldn’t recommend this restaurant if you are looking for a proper dinner, but good for midnight snack with a drink.
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