Kopitiam By Saya

營業中

休息中

尋晚誤打誤撞見到呢間泰國菜米芝蓮推介又唔使等位五個人去叫咗五樣嘢再加甜品冇諗過樣樣都好食😋未叫嘢食已經上咗個蝦片配咗冬蔭公醬又特別又好味之後係跟dinner set嘅湯酸酸地應該係蕃茄之類個湯夠濃 個味道都好好泰式冬蔭公大蝦炒金邊粉撈埋隻溫泉蛋都好夾咖哩雞配金麵個麵一半脆一半唔脆 都幾特別燒雞配糯米飯都好出色燒雞外脆內juicy 個糯米飯淡淡地唔錯可以中和返成個餐跟住係雞卷配risotto 加咗脆米口感非常好不過一個人食晒成個會太膩Share 食就啱啱好最後係豬鞍好大份量 都係外面脆 裡面juicy 總括真係樣樣都好甜品時間香蕉roti 個底都係脆脆地 唔錯芒果糯米飯啲飯咸咗少少但芒果超甜Highlight 係個椰子雪糕真係超級好味 用半個椰皇上好濃烈嘅椰子🥥味下次一定要order

我的第一個母親節，一家三口到荃灣海之戀新開的泰國菜吃午餐慶祝🥰聞說大角咀總店的Restoran Saya還曾入選米芝蓮推介呢( • ̀ω•́ )✧🌟泰式香草牛油燒比目魚配椰子湯汁及雜菜𝕋𝕙𝕒𝕚 𝔹𝕒𝕤𝕚𝕝 ℙ𝕖𝕤𝕥𝕠 𝔹𝕦𝕥𝕥𝕖𝕣 ℍ𝕒𝕝𝕚𝕓𝕦𝕥 𝕨𝕚𝕥𝕙 ℂ𝕠𝕔𝕠𝕟𝕦𝕥 𝕊𝕠𝕦𝕡 𝕒𝕟𝕕 𝕄𝕚𝕩𝕖𝕕 V𝕖𝕘𝕖𝕥𝕒𝕓𝕝𝕖𝕤 $𝟙𝟟𝟠外皮煎得香脆的比目魚，魚肉滑溜；表面有一層泰式青醬，酸酸辣辣的又不會蓋過魚肉的鮮味，配椰香奶滑的湯汁，惹味開胃🤤就連伴碟的翠肉瓜、露筍、粟米芯和菇菇都很好吃.ᐟ.ᐟ🌟香煎加拿大黑毛豬豬鞍配泰式辣味蘸醬及薯菜ℙ𝕒𝕟 𝕊𝕖𝕒𝕣𝕖𝕕 ℂ𝕒𝕟𝕒𝕕𝕚𝕒𝕟 ℙ𝕠𝕣𝕜 ℝ𝕒𝕔𝕜 𝕨𝕚𝕥𝕙 ℕ𝕒𝕞 𝕁𝕠𝕞 𝕁𝕒𝕖𝕨 𝕊𝕒𝕦𝕔𝕖 $𝟚𝟛𝟠黑毛豬豬鞍肉香沒有豬臊味，邊皮煎的焦脆，泰式辣醬都是酸酸辣辣的，非常惹味好吃ჱ̒⸝⸝•̀֊•́⸝⸝)🌟泰式香茅檸檬葉燒雞(半隻)配泰式蕉葉糯米飯𝕋𝕙𝕒𝕚 𝕃𝕖𝕞𝕠𝕟 𝕃𝕖𝕒𝕗 𝔾𝕣𝕚𝕝𝕝𝕖𝕕 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 (ℍ𝕒𝕝𝕗) 𝕨𝕚𝕥𝕙 𝔾𝕣𝕚𝕝𝕝𝕖𝕕 𝔹𝕒𝕟𝕒𝕟𝕒 𝕃𝕖𝕒𝕗 𝕊𝕥𝕚𝕔𝕜𝕪 ℝ𝕚𝕔𝕖 $𝟙𝟠𝟠燒雞本身調味都很足，有咖喱香😋皮脆肉嫩，中間有層

真係比個裝修吸引左入架…去開荃灣冇意中發現海之戀商場開咗間新餐廳因為喺門口已見到個裝修實在太有格調即刻有令我想座入去嘅衝動！餐廳好大正門望到個水吧行入少少就係一個半開放式廚房好chill好好feel 加上昏暗燈光、好靚嘅水晶燈真心舒適！平日晚上去有happy hour 優惠飲品有半價非常吸引我地叫左個Massaman Cury Beef Rib店員話係佢地招牌菜所以必點我自己就冇咁好肉類同埋有個酥皮包住都易”漏”所以叫多左一個花椒油煎sea bass呢個個配搭相對有驚喜！魚都好滑口Dinner set跟埋個拼盤、湯同蝦片賣相同擺盤都very nice 店員大部分都係外籍人士服務態度相當好整體用餐體驗非常不錯加埋個環境咁好絕對值得再回訪呀！Dean

之前同朋友食過大角咀間Restoran Saya好好食 聽朋友講話係拎左米芝蓮既，見荃灣開左分店所以特登過黎試試，叫左個泰北咖哩金麵配燒雞，咖哩汁搭配左兩款唔同口感既麵好惹味😋😋見到Drinklist有咖啡/酒精/無酒精飲品 因為未試過斑斕味飲品 所以叫左杯斑斕菠蘿Latte 估唔到斑斕菠蘿同咖啡係幾夾 飲品相當出色👍🏻👍🏻整體黎講 呢間餐廳既食物同飲品都幾有特色既，下次會帶埋班朋友一齊黎開心share😎😎

之前同朋友食過大角咀間Restoran Saya好好食 聽朋友講話係拎左米芝蓮既，見荃灣開左分店所以特登過黎試試，叫左個泰北咖哩金麵配燒雞，咖哩汁搭配左兩款唔同口感既麵好惹味😋😋見到Drinklist有咖啡/酒精/無酒精飲品 因為未試過斑斕味飲品 所以叫左杯斑斕菠蘿Latte 估唔到斑斕菠蘿同咖啡係幾夾 飲品相當出色👍🏻👍🏻整體黎講 呢間餐廳既食物同飲品都幾有特色既，下次會帶埋班朋友一齊黎開心share😎😎

the restaurant just grand-opened for 2 weeks and we had a party of 3 to hv dinner tonight.we ordered the dinner sets of pad thai, lamb chop and rolled pork belly.let’s talk about food quality first: taste is not bad for all dishes but i was told that it is a michelin restaurant, i would wonder what it came from. the pork belly and lamb chop are tender and properly pan-fried. pad thai is good that it is not greasy at all.when we were half way done on the meal, i suddenly recalled the mashed taro