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港鐵灣仔站 B1 出口, 步行約6分鐘
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電話號碼
25914741
營業時間
今日營業
12:00 - 21:30
星期一至日
12:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
We were constantly craving Thai cuisine, and Kin Kao 2 was the perfect place to satisfy our desires. Renowned for its authentic Thai flavors, this restaurant offers amazing dishes at an affordable price. The pad Thai, in particular, stood out with its well-cooked noodles and the distinct smoky flavor of “Wok Hei.” We also enjoyed the delightful beef noodle dish, which we recommend adding a touch of chili to for an extra kick of spice.
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今日同朋友嚟左灣仔試呢間泰國餐廳，本身以為係好似茶餐廳咁樣調節扣返，但係入到去又有少少賽車，所以我哋冇叫到飯餐，反而散叫咗幾樣嘢，結果發現幾好食，大家都嚟試下。我哋叫咗炒金邊粉、燒豬肉、蟹肉煎蛋餅、最後仲叫咗個芒果椰汁糯米飯。個金邊粉就正常冇乜特別。燒豬肉串都幾好味果汁辣辣地好開胃。蟹肉煎蛋餅，食得出唔係搵咗好多份，有好多但係入面，每一啖都有蟹肉，點埋個辣椒醬，我係好開胃，叫個白飯食就啱晒啦。最後雖然飽飽地，但係都忍唔住叫咗個芒果糯米飯，但係呢一個芒果糯米飯就真係有啲失望，可能唔啱芒果嘅季節個芒果有啲酸，椰汁飯又好似太熱，冇消息嘅感覺，所以大家唔使叫。總觀意見，餐廳食物嘅質素其實都唔錯，如果大家經過嘅話我都可以嚟試吓。
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好耐之前系大王東街個邊試過「食飯」，估唔到開左第2間分店，「食飯」系間泰國餐廳，見Openrice好多人推介泰北咖哩湯麵，但暫時未試過，反而試左其他菜式，味道唔錯。《泰式蟹肉炒飯》（加太陽蛋）$98炒飯炒得有鑊氣，粒粒分明，味道唔會過咸過濃味，而且蟹肉的份量比想像中多，見到好多一梳梳嘅蟹肉，加埋隻燶邊太陽蛋，d蛋汁增加了成個炒飯嘅口感和豐富感。《泰東北酸香腸》$88入口覺得好特別，味道系咸咸酸酸，腸仔里面除左豬肉，仲有酸菜粒，酸菜令豬肉味更加濃，而且碟邊有d薑粒同辣椒粒，同腸仔好夾，可以減淡腸仔嘅咸酸味，增加一陣辣辣地味。《椰青》$48好大個椰青，飲落去好清甜，冇up味，食完泰菜，飲返啖椰青，解渴之餘，又可以清走泰菜殘留嘅香料味。
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突然想食泰國野就去試下一直bookmark咗好耐但未試嘅呢一間我地order咗下蟹肉奄列、雞肉炒河同豬頸肉最出色嘅係雞肉炒河河粉同我地平時食嘅好唔同十分煙靭而且q彈而且好有穫氣味個人覺得好好味好似泰國街頭嘅炒河咁而蟹肉奄列雖然蟹肉份量唔多但味道有d似蠔仔蛋豬頸肉就正常發揮最後order咗椰子雪糕清一清😛
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🦄灣仔高質船麵🥢 泰北咖喱湯麵🩵正宗泰國菜，喚起了我對泰國的回憶🇹🇭🩵味道不錯，但略嫌過咸🩵麵條有彈性，索滿晒野味嘅咖喱湯🍜🩵喜歡他們選擇舒緩嘅泰國背景音樂🎶
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