44
20
4
港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘 繼續閱讀
所有分店 (2)
電話號碼
21113764
開飯介紹
由藝人舒淇創立的麵食品牌,主打天然無添加手工麵,麵質彈牙有口感,此分店更推出限定麵食及茶飲。 繼續閱讀
付款方式
現金
座位數目
42
其他資料
Wi-Fi
酒精飲品
加一服務費
食評 (79)
My birthday always falls on Mother's Day or the same weekend. So getting a booking for any place is near impossible. So, we just did a walk in at Kiki Noodle Bar.We were attracted by the sign that said any main, drink and side is discounted to $98 from the original $148.The choices are found on this menu. Menu is in English and Chinese. There is no 10% service charge.They also have a la carte.I had the Peach Oolong Tea that came with the set. It was ok. I think the one in Pacific Place tasted better. This one seemed a bit more watered down.Boyfriend had the wintermelon tea with boba ($43). This was much better though not as strong in the taste of tea like the Pacific Place branch.Boyfriend had the food for the $98 set. He chose the stir fried minced pork mixed noodles with chive flowers and fermented black bean. It was pretty spicy! But he felt it was perfect. Though he added a bit of the Kiki chili oil and powder that was available on the table to kick it up a notch. For the side, he had the Kiki Meat dumplings. These were soaked in the Kiki chili sauce so yes, also spicy. But I grabbed one that wasn't drenched in the chilli sauce and it  was ok. Not spectacular. I guess it's all in the sauce.I had the Boston lobster mixed noodles in lobster bisque. Originally $138, now doing a promotion that costs it only $78! A much better deal. It looked lovely and there was some chunks of lobster and prawn found in it. However, the sauce wasn't rich. It didn't even have a hint of seafood flavor. It just tasted like a weak tomato sauce. It also seemed a bit odd with the Asian noodle. It made it seem more starchy in texture.Food was ok but at least better than the Pacific Place branch. And far cheaper in price. The drinks here weren't as good as the branch in Pacific Place. But at least it was still better than the noodles. Might be back if I needed something casual and tidy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-02-25
1423 瀏覽
KiKi麵是台灣的過江龍,主打的台式拌麵聲名大噪,餐廳風格簡潔,以木系傢俬為主調,充滿文青打卡感覺。蟹黃油拌麵 $138拌麵鋪滿一絲絲蟹肉,拌合蟹黃醬,每條麵掛滿鮮味的蟹肉絲,能品嚐到蟹肉,卻不用動手拆肉。口感稠密有致,啖啖濃郁蟹黃味道,加入少許黑醋,♥令鮮味加倍升華。鮑汁海參拌麵 $138每條意粉都掛滿稠鮑汁、海參絲,海參爽口彈牙,愈吃愈過癮。加上香芹和菜莆粒的點綴,多重口感,油潤香口,令人一吃再吃。鮮萃金鑽鳳梨青茶 $38選用金鑽鳳梨,特別清香多汁,有很多果肉在杯底,口感豐富,消暑解渴。迷你芋圓白桃烏龍 $33烏龍茶流過舌尖,沁出淡淡的白桃香,冰震的茶香,清爽宜人,加上迷你芋圓,增添口感⋯⋯伯爵戚風蛋糕配黑糖珍珠 $68脹卜卜的戚風蛋糕令人心動,表面充滿氣孔,空氣感十足,綿彈之餘,洋溢伯爵茶香氣。忌廉質感濃厚,黑糖糖漿令珍珠更蜜甜,口感QQ彈牙,食過之後,回頭率極高!仙草珍珠 $28滑溜的涼粉,沐浴在黑糖糖漿裏,加上大量煙煙韌韌的珍珠,啖啖窩心,讓人陷進了台式時光⋯⋯ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-02-20
839 瀏覽
久仰左kiki拌麵既大名好耐,去台灣嘅時候都買過黎食,不過門店就未食過啦。Kiki擔擔麵同我地平時食到嘅擔擔麵有少少唔同,係冇湯嘅乾撈版,所以花生同麻醬既味道會更加香濃突出,麵質爽滑彈牙,肉碎帶少少辣味。蒼蠅頭拌麵呢個係其中一款招牌麵,麵條上鋪上大量嘅韭菜、豆豉同肉碎,韮菜既香氣令味道更加惹味清新,令人想一啖接一啖咁食晒。Kiki麻辣醬如果鍾意食辣嘅朋友,我推薦呢個麻辣醬加落啲麵到,味道非常之香,辣得過癮。脆皮大雞排台灣菜少不免有炸雞排,炸得熱辣辣香脆可口。滷牛腱牛腱滷得幾入味,而且口感帶點膠質,比炸雞排更有驚喜。黃金雪絨白桃烏龍呢款係新出嘅飲品,上層係黃金番薯奶蓋,加上招牌白桃烏龍茶,味道幾特別。芝士海鹽雪絨迷你芋圓kiki烤茶上層係芝士奶蓋有少少鹹味,芋圓煙韌彈牙,烤茶既味道香濃帶點烘焙過既茶香。伯爵戚風蛋糕配黑糖珍珠食完主食仲有甜品,一放低已經覺得賣相好吸引,戚風蛋糕口感帶點彈性,加埋伯爵茶忌廉一齊食好好味。仙草珍珠仙草口感滑溜,味道帶甘,加埋彈牙既珍珠同黑糖漿,有唔同既口感。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
「我不是想吃你煮的麵,我只是想見多你幾面」,多年前的廣告經典對白,相信仍深植大家心中。對的,愛一個人,不用燭光晚餐,不用鮮花戒指,更不用肉麻對白,簡簡單單吃碗麵就是甜蜜。 這一晚,我帶了我的情人 -- 媽媽,來到KiKi麵店吃情人月二人套餐,大家一邊閒話家常,一邊分著麵條來吃,簡單又溫馨。K11 Musea實在有太多餐廳,吃極吃不完,當中的KiKi麵店是我其中一個目標,這晚終於帶了媽媽過來一同試試。麵店與茶店相連,所以台式茶飲選擇特別多。來到方知道餐廳在二月提供了二人套餐,「一生一世價」$314有齊二人飲品、主食和甜品,價錢夠划算,麵食亦頗特別,就選這個吧。草莓雪絨白桃烏龍先來兩杯浪漫的飲品,面頭的士多啤梨奶蓋布滿了心心和珠珠,相當吸睛。裡面除了白桃烏龍茶,還有可口的愛玉凍,媽媽本來不愛喝凍飲,都忍不住啜完又啜。珍珠帶子鮮蝦紅菜頭海鮮湯麵紅色湯底?好特別啊!原來是用紅菜頭打成,配以珍珠帶子及鮮蝦。吃時記得要小心,尤其不要穿白色上衣,否則一定後悔!馬來椰香鮮雞濃湯麵我們都更愛這個椰香雞湯麵,雞肉夠滑,椰香味濃。注意兩碗湯麵旁邊都配了一碗湯,正好就是另一款麵的湯底,直接喝味道太濃,我覺得用來放湯更佳。仙草珍珠伯爵戚風蛋糕配黑糖珍珠甜品共有兩款。仙草珍珠簡單而味美;戚風蛋糕有點乾身,但配著黑糖忌廉和珍珠來吃,感覺還是不錯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
作為KIKI麵忠實粉絲,曾經光顧過IFC同金鐘太古廣場兩間,其一直秉承健康宗旨,選用KIKI手工曬乾拌麵入饌,帶來各款人氣熱賣湯麵🍜、拌麵及乾麵,再配合多款四川地道小吃,完美搭配。😍得悉KIKI麵店於尖沙咀K11 MUSEA 4 樓開幕,當然要黎朝聖🙏🏽。此分店採立開放式設計,融合自然清新元素,用上木面、水泥及紅陶磚,營造家的感覺。餐廳🍴貼心之處是吧台座位設有USB插口🔌以拱手機📱充電🔋。就快到新年🧧🥰,KIKI推出左傳統賀年菜「KIKI撈起」(HKD 98):配合新年主題,以健康新鮮配料組成,賣相色彩鮮艷,喚然一新,用上KIKI手工日曬乾拌麵塔配煙三文魚🍣捲成一朵玫瑰花造型🌹別出心裁、紅蘿蔔🥕、青瓜、黑木耳、沙葛絲、紅椰菜、大根同花生🥜粒、新鮮爽脆,清甜無比,食落好REFRESHING😍、撈麵加上特製芝麻梅子醬酸酸甜甜好開胃。麻辣紅白麵(HKD 98):一直都有食開KIKI自家製麻辣醬,又香又夠麻,今次加入彈牙鴨血豆腐、入味滷蛋及麻辣醬,嗜辣人士必試。湯頭麻麻辣辣,好過癮🎊KIKI麵吸曬辣湯精華,一試愛上😍黃金蕃薯🍠雪絨黑糖薑母鮮奶(HKD38):新口味當然要試下,用上台灣直送天然黑糖及薑母,加入黃金蕃薯🍠表層閃爍的金粉,蕃薯奶蓋入口順滑,蕃薯甜香,配上鮮奶好幼滑。而另一款,黃金蕃薯🍠奶蓋白桃烏龍,茶味提升,白桃🍑味濃。KIKI特式抄手 (HKD 68):抄手餡料豐富,加入白茶、雪菜同豬肉,用上秘製醬汁吊起整個味,仲有炸薑絲伴碟。酸酸地,好夠味。伯爵戚風蛋糕配黑糖珍珠(HKD 68):伯爵茶味蛋糕好出伯爵茶味🍵,但蛋糕比較乾,算鬆軟,配上茶味忌廉中和口感,濕度平衡番,加埋珍珠點綴,甜而不膩。好味🤗仙草珍珠 (HKD 28):珍珠煙韌,仙草平衡珍珠既甜味,有咬口,不俗。總結:必試新年限定菜式 賣相吸引味道好K11 MUSEA分店環境舒適 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)