KEBAB 2 GO (已結業)

成日都會喺外賣平台度食印度嘢嘅因為本身地方比較偏遠同埋勝在印度餐有反今日就嗌咗個羊肉配印度飯都算幾那我覺得加埋乳酪就最夾啦我唔係太食得辣嘅關係所以呢個都接受到嘅養育大概有七八九都算好多好足料加上外賣時間快有質素分量都幾多所以一直係我嘅外賣首選

一行人都想食kebab, openrice 搵到呢間，門口見到入面裝修簡單，真係好似中東個啲店，好地道咁，一於試一試。 大家都order咗kebab, 每個都等咗5分鐘，用錫紙包住，中間切了一半，我的chicken tikka kebab 食落唔夠香，雞肉味唔突出，又唔夠熱，友人的falafal kebab 都話有啲失色，個人覺得好多kebab店都出色過佢。 原來都有加一服務費。

 今年情人節有情人的都盡量簡單一點， 在家煮飯仔當然好，出街食都要花心思找些低調的餐廳。 KEBAB2 GO 絕對是低調得很， 沒有華麗的外表，撲實、街坊的一間印度小店。 我們是全晚唯一一枱客人， 餐廳內播放著輕快的印度歌曲， 沒有特別裝潢 ，所有東西看上去很有年紀的。 餐牌也似飽經風霜一樣， 但整體是清潔的。店員只有一位是南亞人士， 態度很好， 亦有禮貌。加上落單快； 上菜快， 加分! 小食點了(全素) 印度咖哩角、 咖哩當然要吃， 選了 、一份印度薄餅。全部也是有熱度的即點即煮。 一客四件 (全素) 印度咖哩角，份量足，唔好心急因為超熨口， 外皮是正宗的有點厚度，內裡是多到BID 出來的薯仔蓉和青豆粒，富有香而不太辣的咖哩香， 口感正集粉燸感和香脆感於一身， 好耐無食過咁好味既咖哩角。  唔好彩，落錯單突然變左羊肉， 好彩唔算好羶。 賣相可能唔太吸引， 但味道超級無敵正， 層次豐富，有齊芝士、咖哩和菠菜的味道， 因為咖哩只點了小辣， 所以沒有越食越辣，香味仍是濃香突出， 配上烘烤得完美薄餅。散發著淡淡麵粉的香味，和充滿咬勁的口感，蘸著濃汁同吃，超滿足! 絕對是一間不起眼的印度小店，

Suprised to find this lovely place just three minutes away from Kennedy Town Station. The staff was incredibly friendly and helpful. Dining ambiance was cozy, quiet and very pleasant. Food was served promptly and the quality and portion were supreme. I ordered Chicken Tikka and Mutka Dum Biryani. The former was incredibly tender and well-seasoned while the latter was super yummy. The basmati rice just cooked so well inside the clay pot. The portion was so big that I could only finish one-third o

西環有幾間食卡巴嘅鋪頭，我同阿sir都試過，水準都一般般，呢間係第一次幫襯，雖然內𥚃裝修麻麻，但我覺得係最好味嘅一間，而我哋進食期間，不停見有人外賣，足以証明有水凖啦👍🏻Lamb Doner Kebab $60羊肉卡巴係必點item，羊肉嫩而少羶，切開兩件由中段食到尾都勁多羊肉、菜同醬汁，超好味😋，鋪頭仲提供濕紙巾比客人，超細心♡Lamb Kadhi $98醬汁係甜中帶酸，因為有好多甜椒、蕃茄同洋蔥，越食越開胃，而羊肉又腍又羶，必試推介😋Plain Naan $20又熱又大塊，又軟又香脆，食咖哩一定要叫呢個NaanCoke $8二人共消費：$186

Happy to have found this place. The food is fresh and tasty! Owner Harry was very friendly and kind. Would definitely come back!

I’m not even a big fan of Indian food,in fact, I try to avoid any possibility to have Indian food. Today, because of some reason, I’m forced to eat the Indian food from Kebab 2 go. I had garlic Nann bread and Masala tea and my boyfriend (OK, he was the “some reason” that forced me to have Indian food) had some sort of Kebab.That was amazing. The quality of food from Kebab 2 go is exceptional in HK. Very fresh and totally not artificial. This oven-baked Nann bread is a masterpiece so as the Masal

Great place to hangout with fresh and flavourful varieties of choices in meals and beverages.. Must try Chicken Kebabs with Mint sauce and Butter Chicken with Naan breads. Can taste the freshness of the Butter Chix when compared to any other Indian restaurants in Hong kong. On Praising the Chef of his wonderful meal all he says is that he makes his own masala rather than adding powdered packed stuff. Good Service too. Thank you... will definitely recommend it to others n for sure will visit agai

上星期六到左堅尼地城新開的印度中東餐廳吃晚餐，超級驚喜呢！首先前菜是薯條，很香脆可口，我孩子吃不停呢。然後係印度傳統小食，外脆內軟，鬆脆可口。再來一個咕嚕芝士-自家製芝士炸後再以中式“生炒排骨”作芡汁，自家製芝士少了傳統素肉的味道，更天然冇防腐劑。朋友中有幾位吃素的超喜歡這道菜，因這滿足了兒時家常菜的味道同時又可茹素。跟著到kebab,有素的鷹咀豆，吃上去有肉的質感，連平時喜歡吃肉的老公也大讚好味！超Like 👍。也點了雞的kebab，超好吃。主菜是個飯，先炒後它用上傳統的陶瓷煱焗，看見賣相驚喜萬分，飯很香，味道帶微辣香口，聽印度藉老闆娘說，這是傳統印度製作，陶瓷是泥土製成，更連接地氣，的確吃後身體很暖，像品茶時感到身體的實在感。最後茶點是印度奶茶，用上傳統的陶瓷杯，味道香甜，喝後身體暖和，完美的句號。感恩與朋歡聚，可以一起吃很多美食。老闆老闆娘熱情招待，孩子不吃得，特意烹調白飯和不辣的甜薯仔給孩子，也耐心介紹每道菜的特色。感恩。