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港鐵灣仔站 A3 出口, 步行約7分鐘 繼續閱讀
電話號碼
28512820
開飯介紹
餐廳主打高級懷石料理,由大廚Hiroyuki Saotome發辦,炮製各式精緻料理,如黑松露海膽飯、魚翅撈飯及炭烤鹿兒島和牛等。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2010-19)
營業時間
今日營業
全日休息
星期一至六
19:00 - 23:00
星期日
全日休息
付款方式
Visa Master 現金 AE 銀聯 JCB
其他資料
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
外賣服務
加一服務費
招牌菜
魚翅撈飯 魚翅燉蛋 鹿兒島和牛 黑松露海膽飯
食評 (3)
等級4 2019-04-08
1774 瀏覽
Mr. Lam is well known for knowing his stuff in terms of food and drinks. This I believe is one of his high-end restaurants and in fact he has a few around this area, all ran by famous/talented Japanese chef and all quite hidden for some reason (I suspect rent related). However, frankly speaking I was never a fan of his restaurants as I always thought it's more pricey than it has to be given the quality of the food they are presenting. We decided to go for the premium tasting menu with all the signature dishes of the restaurant. As there were too many dishes unfortunately I can't show each and everyone in the right order. I would skip most of the appetizers as I didn't find them that impressive. Menu of the night. Prime Tuna with simmered abalone. The tuna was fabulous. Sakura shrimp ball, this was one of my favorite dishes of the night. With a yuzu peel the whole dish was elevated and it's refreshing yet rich. The grilled crab meat served in crab shell. Excellent presentation and absolutely delicious. The sushit bento box was a surprise to me. Not only were the portions very small (albeit delicious), the whole presentation was very impressive. And then before dessert there was a truffle clay pot rice which was supposed to be their signature dish. By that time because the portions were so small you will become quite hungry and will probably binge eat the rice. I didn't find it that amazing though, was rather underwhelming at this point as everyone was looking forward to this final dish. Finally the dessert, a fresh Japanese orange jelly stuffed in the original orange and an ice cream red bean cake. This was delicious. In conclusion, I think this restaurant is very good for Hong Kong standards in terms of quality, but I remain my same view that the restaurant is still quite pricey for the portions/qualities they offer. I would only come back if there are special occasions.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-12-05
2916 瀏覽
朋友來香港一起去吃這間日本人的法國菜、懷石料理、食足三個幾鐘、每到餸菜非常精緻、服務質素、食物質素、價格也是上等!樓下的房間可坐10至12人、私隱度夠、廁所同日本一樣非常乾淨、不過就冇景⋯冇計香港地小不同日本會整一個小景、⋯但裝修也算上等、師傅都係日本人!非常地道!裝修和所有設備都是非常日本的!我們都加了現在季節的白松露和海膽飯 不要看小一粒粒白色的米花這裏就是這個精粹呢個芝士蟹蓋好好味本人就最鍾意食佢哋嘅自家製甜品!為何去這間餐廳就係因為朋友的朋友介紹說這裏的白松露海膽炒飯好好食這個白松露海膽炒飯不錯、佢好食之處係因為海膽撈飯唔係炒最憎就係一齊炒因為會有尿味炒熟左嘅海膽係好難食的非常滿足的一餐、不過如果你真係坐唔定3小時真係好攰!飲飲食食傾吓計咁就一晚了⋯⋯ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
兩個人埋單6千5,仲只係叫左啤酒,有人說不值,飛去日本食都得,窮家女如我就算飛到日本,要自己買單的話都俾吾起甘貴既一餐。買單既就因為成日話飛日本就飛日本所以覺得太貴了,我就覺得就算只睇個presetation同聽個待應答我既無聊問題都值回票價。人生總要試一次由4個待應隨傳隨到係咩感覺。食物無從挑剔,每一道都係1st rated 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)