246
18
31
港鐵尖沙咀/尖東站 H 出口, 步行約2分鐘
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電話號碼
37088114
附加資料
*室外座位 16:00 後開放
營業時間
今日營業
12:00 - 00:00
星期一至三
12:00 - 00:00
星期四至六
12:00 - 02:00
星期日
12:00 - 00:00
*室外座位 16:00 後開放
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
坐落於尖沙咀鬧市區一棟大廈頂層，餐廳採用落地玻璃，仲有室外用餐區，景觀非常開陽🤤好似去咗度假咁…- Appetisers（Lunch set跟餐）1. House Salad🥗沙律菜新鮮冇苦澀味，蝦有預先用醬料調味，但都掩蓋唔到佢嘅鮮味！不過小編比較鐘意黑醋🥹如果有得揀配咩汁就好啦評分🌕🌕🌕🌕🌗2. Soup of the day🫕是日餐湯係南瓜湯🎃湯嘅質地偏稀，仲食到南瓜嘅纖維～不過南瓜味就唔太出小編飲到淡淡嘅姜味，唔知係咪加咗少少姜呢🙊評分🌕🌕🌕🌗🌑- Mains1. Thai Basil Pesto Spaghetti with Smoked Salmon（$128）青醬好香口，醬嘅份量都足以包裹住每一根意粉，但最底嘅意粉有少少油🤏🏻魚子醬令意粉多咗一番鮮味😋不時仲食到粒粒脆卜卜嘅口感煙三文魚有兩大塊～幾鮮甜，冇腥味評分🌕🌕🌕🌕🌗2. Stone Grilled Ribeye Steak（$178）肉眼扒煎得好靚，見到鐵板嘅紋路，熟度掌握得幾好！肉質都有少少咬口，唔會太腍～整體偏瘦，冇咩肥膏👍🏻評分🌕🌕🌕🌕🌑- Drinks1. House Mocktail（$35）有得揀酸或甜🐒今次小編就試咗酸嘅mocktail，第一啖入口以為比咗甜嘅我😂飲多幾啖酸味就慢慢出翻黎，整體味道好fresh，小編幾鐘意！評分🌕🌕🌕🌕🌕
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朋友早幾日嚟過呢一間餐廳，話啲泰菜幾好食，仲有好靚嘅天台吧，所以今日要過嚟試吓。上到嚟因為仲係日落嘅，個天粉粉地橙橙地，成個感覺好似去咗旅行咁，絕對係打卡一流。瘋狂打完一輪卡之後，我哋叫咗個小食，但係呢個小食一啲都唔小，因為我估唔到佢係兩個原隻嘅軟殼蟹包包，佢個包好軟熟，如果軟殼蟹都唔會太厚粉，係幾好食㗎。食完個小食，個天都黑啦，又係打卡嘅時間，因為個夜景又係另一番風味。影完相之後個主菜都啱啱好到了，朋友叫咗個冬陰功海鮮飯，佢個冬陰功海鮮飯嚟到嘅時候都嚇咗我一跳，因為又係好大份。淨係見到佢兩粒帶子都已經知道好足料，仲有隻原軟殼蟹同埋大蝦，見到個份量都已經好滿足。最重要嘅係佢個冬陰功飯一啲都唔辣，但係就好香冬陰功味，真係好啱唔食辣嘅朋友。而我自己叫咗個牛扒，佢個賣相都幾吸引㗎。切開之後仲係好粉嫩嘅五成熟，但係就冇乜牛味，相比之下我個自己覺得個飯會出食少少。食飽飽，見到個咁靚嘅夜景，當然要飲返杯chill下啦。喺咁靚嘅環境之下，摸着酒杯底，真係乜嘢心中情都能夠盡訴。而且呢度啲Cocktail都真係好靚，好似啲呢杯餐廳命名嘅Cocktail，無論係外型定係味道都好泰式，佢飲到嘅口感好Creamy，酒味唔會太濃，連平時飲兩啖啤酒都嗌暈嘅朋友都飲得好開心。而我自己就叫咗呢杯外型比較獨特嘅，好老實啲講我真係俾佢個外型吸引咗，但係佢嘅味道亦都唔差，而且係我喜歡嘅酸酸甜甜嘅味道，佢呢度嘅cocktail酒精濃度唔會太高，所以兩個女仔嚟呢度摸酒杯底絕對安全。價錢方面，我覺得個環境同食物質素係合理嘅，而且都真係值得回頭。
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💥KABOOM Sharing Platter - $218Crab Bao Bao 🦀 - $118Chargrilled Beef Strips with Vegetables 🥩 - $308Grilled Sole with Thai Vegetables 🐟 -$238Wohoo, What A Day! 🍹 - $108Damn Pissed Off 🍸- $108港女飲嘢打卡慶祝生日勝地！🎂 Many of my friends have visited Kaboom - talk of the town and hottest restaurant in Hong Kong now! With a decent view and chic interior, you can always see a queue of “kong girls” at the lift lobby waiting for a seat at Kaboom.We ordered two appetizers, mains and cocktails in total for two. Their cocktail would be the highlight of the night - friendly bartenders and cute ideas for cocktail🦆. The bathtub filled with bubbles and a duck beside is super instagrammable!📸My favourite dish would be crab bao bao 🦀 it’s a fusion of chinese x japanese x western kind of “burger” however, it’s a bit spicy so I wasn’t able to finish all.The view from the restaurant is really breathtaking and many people go their for birthday celebrations.Address: 20/F, Prince Tower, 12A Peking Rd, Tsim Sha Tsui
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前幾日朋友帶小編去食好西👅👅👅上到去真係嘩咗一聲 無諗過係rooftop bar😍有分下層室內同上層室外～上下層都望住醉人香港夜景🌃氣氛好好🤘🏻同staff溝通以英文為主菜式偏向西餐同泰式fusion菜😎質素唔錯分享比大家bookmark❤️重要節日慶祝可以go～📍Crab Bao Bao ($118)呢個小食小編勁推‼️‼️菜式係刈包+ 原隻軟殼蟹+ 墨西哥辣椒醬🦀軟殼蟹炸到好脆 雖然偏辣但惹味😙入面餡料仲有椰菜絲 食落更有口感唯一可惜就係凍咗😭 小編影相太耐了📍Satay Skewers Chicken ($98)另一個小食叫咗串燒🍡🍢可以揀雞/豬 小編驚豬會好韌所以揀雞🐓份量好多 3串雞每串都4-5舊🫣雞係好嫩滑juicy 再點沙嗲醬 勁濃味又好食✨ 可以當餸配飯食haha📍Tom Yum Gong Risotto ($258)冬陰公麵就成日聽🤣 但整飯就真係未試過海鮮有帶子x2、軟殻蟹、虎蝦🦐 每樣都好新鮮 仲有蓮藕脆脆 (小編食係淋咗🥺）成個risotto勁入味 好似食緊湯飯咁濃🤣當然呢個煮到收哂水！味道偏辣好香口 會食極唔停😎📍 Chargrilled Beef Strip w/ Roasted Vegetable ($308)主菜點會唔少得Steak🥩 成餐等最耐就係牛扒今次叫咗5成 顏色依然粉嫩～外層有格紋 都有一隻手掌咁大塊✋🏻有牛味+少少炭燒味🔥唔點汁食都ok肉質算juicy偏軟淋 有少少根位配菜有蕃茄仔、薯仔、黃瓜都輕輕燒過😈📍Life sucks, Let’s Get Drunk ($128)呢個好明顯係打卡cocktail🍸連d名都好鬼搞笑😆 樣樣都好想叫呢杯用浴缸裝cocktail + 泡泡🫧+花瓣 真係好正仲加咗bb duck🐥 打卡真心💯用左Vodka + 熱情果+ 菠蘿汁 整成～所以成個味道都幾易入口 甜帶少酒味🍹不錯不錯 推！！！————————————————————味道😋：8/10抵食🥳：8/10環境🥂：8/10
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[ KABOOM ]Bookmark咗好耐，今日終於有時間同朋友嚟打吓卡，食下野喇💖💖✿ Crab Bao Bao🦀 $118呢個刈包有驚喜，超大隻炸軟殼蟹🤤🤤連個包皮都包唔住佢。入面嘅sauce 辣辣地，仲有青辣椒，超惹味！✿ Corn on Cob in 3 ways🌽🌽 $88呢款粟米好特別，有3款口味1️⃣ 芝士味2️⃣ 避風塘味3️⃣ 椒鹽味整個粟米都沾滿配料，食落唔會好咸。個人最推薦避風塘味，重口味之選👅✿ Tom Yum Gong Risotto $258呢個飯唔算重Tom yum味😅不過以risotto 嚟講味道都唔錯，仲有好多配料，有帶子、大蝦、軟殼蟹，仲有2片脆脆嘅蓮藕。✿ Chargrilled Beef Strips with roasted vegetables $308叫咗Medium rare，煎得啱啱好，唔會韌口，牛扒重牛味，仲煎到有坑紋，賣相吸引！✿ Damn Pissed Off $108呢款基本上係來店必點，泡泡浴外型🛁🛁原來入面係cocktail嚟，主調係vodka同熱情果，甜甜地易入口。✿ Wohop, What A Day! 108呢杯cocktail一樣超打卡able，用咗Tequila做base，再加入芒果🥭、奇異果🥝、四季柑。總結🫦想坐rooftop 嘅朋友記得預先訂位。今次選擇咗坐室內，氣氛一樣不錯。問咗staff都可以上去影下相打下卡🤣🤣✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿KABOOM地址: 尖沙咀北京道12A號太子集團中心20樓電話: 37088114✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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