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港鐵佐敦站 D 出口, 步行約4分鐘
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電話號碼
23415628
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
有關獎賞計劃
食家推介
前排搵食時經過山林道發覺左呢間新開嘅玩味餐廳見裝修幾趣致決定今日黎食下💕.餐廳裝修同餐牌都呼應「玩味。有趣」嘅主題閃閃發光嘅ASSHOLE霓虹燈牌食物名稱都改得搞笑過人🤣仲有店主哥哥仲著住件爆肌男圍裙添🙈.🔸炸薯條 $40吾好睇少呢個炸薯條😎薯條用蒜蓉調過味，再炸至金黃色加上選用幼薯條食落外脆內薯，蒜香味又突出💕吾洗加茄醬都好夠味呢！.🔸門西牛魔王VS蝦兵蟹將 $329齊齊繽紛SHARE拼盤🙈TOTAL有5款ITEM，夠哂霸氣！.脆炸魚柳肉外層好薄脆，而內層嘅魚肉仍可保持嫩滑.原隻鮮龍蝦原隻龍蝦大大隻，SIZE同刀叉般大當日供應嘅係波士頓龍蝦肉質非常嫩滑細緻又實肉經烤焗後，龍蝦嘅鮮甜仍然保持住🥰表面仲有好多龍蝦膏添😍.全麻皆雞顧名思義係芝麻雞翼雞翼炸到好香脆，皮薄肉嫩又帶芝麻香.炸軟殼蟹炸軟殼蟹入口極之酥脆蟹肉同外層嘅軟殼係口中交融，蟹味特別濃郁.特濃茄汁意粉以鮮茄製成，條條意粉都沾滿大量嘅茄蓉茄味勁香濃又JUICY！可以配搭埋龍蝦肉食，一流呀😍.🔸曲奇馬上瘋 $54以大量嘅曲奇打成嘅曲奇沙冰口感綿綿又冰涼，最重要嘅係曲奇好濃郁上層仲有忌廉加曲奇餅增加沙冰嘅順滑度同口感呢.🔸洋甘菊蜜糖茶芒果 $48要數最襤飲嘅就莫過於花茶系列啦🙈而且養生又健康，女仔要飲多D🤣芒果花茶為底，配上洋甘菊，味道清新香甜～
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I didn’t notice Hillwood Road has a lot of different cuisines until my friend invited me to this restaurant. This is a little playful and colourful space for dinner which provides alcohol and non alcohol drinks.The menu provides not many choices but they all have a very interesting name.We have ordered luxury platter including lobster, baked baby pork ribs, deep fired sesame chicken wings and soft crab and spaghetti in tomato sauce.I found the spaghetti is quite outstanding as it fries with onion and Tomato sauce, all flavors mixed together perfectly. The sweetness of tomatoes is emphasized.Sesame chicken wings are crispy and juicy, so I could recommend this dish to you. It can also be ordered as snack!French fries and Grilled Unagi with Rice are ok. French fries is deep-fried once you have ordered so it remains crispy and heated.For a girl who is having painful experience in the period, I recommend this hot nourishing Rosebud tea. It’s sweet and with the aroma of roses.Last but not least, the butterfly pea flowers soda drink was also very dreamy and girlish but I think it is a little bit too sweet.
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之前喺網絡上睇到張霸氣海鮮併盤相，好吸引😍即刻將餐廳記低，趁呢個星期日出開尖沙咀試試。好彩我地有book定位，我地八點左右到達，入座率已達九成以上，好多人嚟食！👉🏻厚玉子燒 $58即叫即燒，熱辣辣上枱，蛋味好香濃，味道甜甜地，加上醬汁同沙律醬，令人有食完想即刻再食。👉🏻脆炸魚柳+蝦兵蟹將 $329眼見好多枱都有叫呢個併盤，的而且確係必叫item，份量多，造型霸氣，賣相非常吸引。上枱時已聞到好香嘅海鮮鮮味，同感受到炸物嘅熱力。🐟脆炸魚柳-外層炸漿好脆！魚柳保持嫩滑。🦞原隻鮮龍蝦-大大隻，多肉，肉質鮮味，有彈性。🐥全麻皆雞-則係炸芝麻雞翼，有三隻，炸得非常脆口，而且表面乾身，唔會有過多油份！🦀炸軟殼蟹-我不嬲鐘意食軟殼蟹，呢到全隻上，外表可愛，食落外脆內軟，啖啖肉仲好juicy！🍟啤酒薯條-脆卜卜，仲有芝士調味粉，好惹味！忍唔住係咁搶食😂👉🏻洋甘菊蜜糖檸檬茶 $52洋甘菊嘅清香，配上清甜蜜糖已經好好味，原來加埋檸檬可以令到整體更加清新，好正！👉🏻紅茶 $24食炸嘢飲熱茶最穩陣，消脂解膩😋
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去尖沙咀的話，我常到山林道覓食，餐廳夠密集，間中也有新發現。新開的JUST’er Bar & Restaurant 店面較小，以西餐為主，但也有刺身、卷物供應，menu及菜式名字也充滿玩味。看到menu封面這麼多龍蝦就知道龍蝦是招牌菜式，我和老公點了一份原隻龍蝦、焗秘製豬仔骨、特色一口手卷（軟殼蟹）。飲品也相當特別，我要了一杯蝶豆花青檸梳打，老公則點了一杯忘了愛。兩杯飲品的顏色很夢幻，非常吸睛，而且很好喝👍🏻這是無酒精飲品，餐廳也有不同的cocktail款式提供。原隻龍蝦龍蝦很大隻，肉質也頗彈牙，啖啖肉，蝦膏也很濃郁😋這麼大隻的龍蝦才$130，難怪附近很多枱食客都有點龍蝦 。焗秘製豬仔骨秘製醬汁很香濃，豬仔骨肉質鬆化而且入味。薯條很香脆，灑了些芝士粉味道更濃厚。特色一口手卷（軟殼蟹）紫菜上放了壽司飯、沙律菜、三文魚籽和軟殼蟹，很多材料，想一口吃完其實不大可能，吃的時候要不顧儀態和食相。口感和味道都相當豐富，軟殼蟹的香脆、三文魚籽的鮮甜、沙律菜的清新，還有兩種醬汁組成一個極豐富的手卷，必試👍🏻👍🏻👍🏻👍🏻
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Just’er has its very own playful twist characteristics, the welcoming signature of the space is the neon lights hanging over on its wall. Featuring the neon signs with some cool and fun ideals, such as a “Very MK Unicorn 🦄 “, “You such a Little Asshole” and “全院滿座”, making it super cute and a must for your insta feed!Apart from the decor, their wet wipes and rubber gloves packaging looks really funny though.We ordered a sharing platter and a pasta to share.--Luxury Platter (HK$329)👍👍👍👍👍The platter is perfect for sharing, with a whole Baked Lobster, Baked Baby Pork Ribs with BBQ Sauce, 3 Deep Fried Sesame Chicken Wings, 1 Deep Fried Soft Crab and French Fries. --Linguine Carbonara with Black Truffle & Mixed Mushrooms (HK$98)👍👍👍👍👍The linguine was perfectly cooked to al dente with an extremely rich and creamy mixed mushroom sauce, by adding the black truffle sauce to further deepen the earthy aroma!--Cappuccino (+$8)👍👍👍👍Nice and creamy.Iced Mocha (+$12)👍👍👍👍Perfect sweetness with a bit of chocolate flavour.--There would have $20 discount of drinks (exclude alcoholic drinks) in every main course ordered.--Menu
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