珍姐海鮮火鍋的姊妹店 Jus,主打三款精緻拌麵,專注把各種牛肉精華,包括牛油和牛肉湯融入其中。招牌 牛油拌麵 以牛油和醬油為主要調味,香氣十足,鋪上滿滿的牛肉雜錦,包括炙燒牛叉燒、軟腍牛舌和涼拌牛筋,將粉麵檔撈粗概念提升至豪華享受。店內擔擔麵提供葷食和素食口味,個人更愛 椎茸擔擔麵,將椎茸切碎後混合麻醬和花椒,醬汁濃郁麻香惹味。吃到一半可以將附上的清湯加入拌麵,香氣更上一層樓,風味更佳。Jus, the sister restaurant of Big JJ Seafood Hotpot, specializes in refined mixed noodles. Their signature Noodles Mixed with Beef Fat and Soy Sauce is topped with a mix of seared beef char siu, tender beef tongue and chilled beef tendon, elevating the noodles experience. They also offer meat and vegetarian dandan noodles. The Mushroom Dandan Noodles are rich and savory, mixed with a spicy sesame and Sichuan peppercorn sauce. You can add the broth to your noodles to enhance the flavor, giving a unique and delicious dining experience.…查看更多



