影片
以上資料只供參考, 請與餐廳確認詳情
由西營盤慢慢行到保德街先知原來呢條街有好幾間cafe！慢慢行左一個圈就揀左佢，感覺比較舒服同少d人不過佢既食物比較少選擇，亦由於我地唔太餓所以只係想飲咖啡同食下甜品，好可惜，佢得番lemon cheese cake，我地唔係好岩食😢😢由於無叫甜品，只叫杯hazelnut latte甜番下😝估唔到佢都幾大杯，可以慢慢飲👍🏼下次再黎的話，希望可以試到S’mores ，見到人地食好似好吸引😩😩無食甜品感覺真係爭d，但呢度既環境你絕對可以慢慢坐，同朋友傾一個下午！
繼續閱讀
<用心製作文青cafe 咖啡 甜品都好正>😍☕今日經過開香港大學站做野 俾我發覺到間好野 💪🏻 喺一條細既保德街 有間 連出面都裝修緊新開既cafe 😃 見冇乜野做諗住去扮下文青食下tea甘😂睇得出餐廳老板好有心機， 成間鋪以青綠啡色做主題 門口放滿盆栽🌿 木枱櫈 加上有好多唔同既post卡 同書📒 感覺好舒服。 同牆上既相片 🖼 八掛問開原來呢度老板 同一位做懾影既partner一齊開 牆上既相片係每段時間都會轉主題 今次主題 係台灣士兵 我拍得幾好 💪🏻 講番野食先 食店有個半水吧 可以見到沖咖啡同預備野食既 ☕ 除左西餐類 好似三文治 意粉外 仲有好多甜食 , 甘我食tea當然食 甜食啦 😍🍴檸檬撻🍋 30 蚊好少cafe會整檸檬撻 甘啱見到櫥窗有梗係要點黎食下啦 😍 用左香脆密度比較高既曲奇皮做base 🍪 中間充滿住好酸既撈左蛋黃既檸檬醬🍋🥚個醬密度都幾高 同好酸 配埋通面蛋白 同糖打成既甜蛋白醬🥚 一甜一酸 加上底層脆曲奇 味道同口感都好match推介！😍🍋🍴西柚撻30 蚊😀西柚撻真係第一次試 可能大家都好驚佢嗰陣醉同苦味所以好少做同點 , 但既然有點可以唔試😃 用曲奇皮做底夠哂香脆🍪 中間放左西柚同柚子溶 酸但有口感😃 上面既新鮮西柚當然係酸同新鮮 側邊加上糖同蛋白打成既醬 🥚一甜一酸中和 其實整體唔會太酸 . 鍾意食酸酸甜甜野食既朋友可以一試 夠哂特別😃🍴S'mores 60 蚊🍫🍪上網search先知中文係朱古力棉花糖夾心餅 聽到都知邪惡😈 首先用焗過熱辣辣既棉花糖 🍡 底層有70%比利時朱古力醬 本身兩樣野加埋都幾甜 但朱古力味香濃😍 但襯埋側邊既麥餅 同 多士餅就剛好 🍞 麥餅比較林 點棉花糖同朱古力醬食時 醬入面既有d榛子粒會更出 好有口感 , 若同多士多 兩樣都好香脆 甘樣就更有口感 😁 呢一個甜品我都係第一次食 個人覺得配埋咖啡 會最match最啱食tea時慢慢enjoy 😍☕Mocha☕ 44 蚊 首先想講大大杯 抵飲 喺呢個文青cafe入面一路飲一路睇下書感覺唔錯😂 mocha既拉花幾靚 咖啡味佔少少 主要係奶沫香多🥛而一飲落去帶有甜甜既朱古力味 🍫 我唔係識好多咖啡野 但感覺溝既比例味道幾好 😁希望繼續進步💪🏻Score 平均分 <8/10>Taste 味道：👍🏻👍🏻👍🏻👍🏻Present 外觀：👍🏻👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻Service 服務：👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~Address地址#jpg西環保德街6 至20 號保基大廈地下 5 號鋪~~~~~~~~~~~~~
繼續閱讀
好新既一間cafe~係無聊係石塘咀行行下見到好靚所以入左去野食即叫即煮!咖啡大大杯又好飲但係男士們應該就唔會好飽裝潢好有心思,好似一個香港地區exhibition咁~
繼續閱讀
Po Tuck Street in Shek Tong Tsui is a cool little area that I love to frequent when I want a quiet afternoon. It's small yet lined with small independent coffee shops. All with their own charm.I was there on a Sunday, planning a quiet coffee break when I saw a new coffee shop had sprouted up. Called .jpg, it was quiet and exactly what I needed.Decorated with only photos, this cafe is run by a group of photo enthusiasts. They have several photography books for you to freely browse and run photo exhibits and workshops.The cafe has a number of really pretty cakes along with other cafe type food. Menu is in English and Chinese. There is no 10% service charge.I ordered a latte ($40). My drink of choice to try out new cafes. It served in a large cup. The coffee was fine and went down smooth. The milk to coffee ratio was decent enough as well.But I was interested in the cake as I love a good cake. This is the chocolate caramel tart ($50). It looked pretty with a smooth chocolate dome. But cut inside it and you get a flowing stream of sweet caramel sauce. The chocolate dome was a bit thick but it was a dark chocolate, bitter to balance out the super sweetness of the caramel sauce. This was wrapped in a rich chocolate mousse. It was laid on a crumbly sweet shortcrust pastry. This was a fantastic cake.Quiet surroundings with excellent cake. I was flipping through their menu and they had lemon tart but had run out for the day. I might be back to try out another one of their cakes.
繼續閱讀