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早餐走了十分鐘到達呢間小店，昨晚經過坐滿洋人喝酒聊天應該是不錯的選擇。選了早餐1號allday breakfast 及2號奄列面包。全部店員都是菲律賓人，連主廚也是。上菜時發現跟平常的不太一樣哦，香腸是香草味的減卻油膩，煙肉係真的豬肉而且份量很大的兩片。面包是耝麥做的，感受到店家一切都是那麼用心的出品。咖啡來了，大杯子一點不含糊，另如一杯鮮奶，還親切的詢問是否需要糖，用餐期間顧客不絕，很多都是熟客，试問一間這樣的小店怎不讓人點贊呢？
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The food was great, the atmosphere was relaxed and the staff were extremely friendly. Would definitely come back again.
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While I was stuck on Lamma Island looking for food I chose this place because there was Cottage Pie and it was reassuring because lots of expats were dining there.The other items on the menu were the usual pub grub. There was the tuna patty burger but it was sold out that day and the oven baked breakfast looked appealing because not many places serve that.The prices were reasonable too and slightly cheaper than dining in Central, Sai Kung and Wan Chai for the same kind of food.I was surprised it was not listed on OpenRice and it took quite a few times to get it listed to their database!On my first visit, I tried the Cottage pie and on the second visit I tried the All day breakfast.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cottage pie:When it came, it just looked really authentic, I loved the browned top on the cottage pie.The mashed potato was really silky with a hint of cheese and the mince below it was gorgeous infused with light herbs.There were diced carrots and fresh vibrant green peas on top.Anyway I really loved it because it tasted and reminded me of the cottages pies at school.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★All day breakfast:I don't know why I chose scrambled eggs but they were scrambled nicely. The piece of patty in the middle that looks like a burger is actually their homemade hash brown.It was the highlight of the breakfast because the potato pieces in it were nice and there were pieces of crunchy vegetables in it.The bacon was crisp and not too salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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