29
5
4
港鐵中環站 D2 出口, 步行約1分鐘
繼續閱讀
電話號碼
25265293
營業時間
今日營業
08:00 - 23:00
星期一至五
08:00 - 23:00
星期六至日
12:00 - 23:00
公眾假期
12:00 - 23:00
*Mon-Fri Breakfast 8am-10am
Lunch 12nn-3pm
Afternoon Tea 3pm-5pm
Dinner 6pm-11pm
Sat-Sun & PH Weekend Roast 12nn-3pm
Dinner 6pm-11pm
BAR & CAFÉ 11am-11pm
以上資料只供參考, 請與餐廳確認詳情
推介指數 Recommendation Level : 🔥🔥🔥🔥這間歷史悠久的餐廳始創於1928年,已提供出色高質素的西餐為主,所以一向吸引了不少外籍人士光顧,可惜餐廳曾關閉了一段時間,現在卻在中環重新開業,所以想吃傳統西餐的人士就不容錯過。This historic restaurant, established in 1928, has long been renowned for its exceptional quality Western cuisine, attracting a significant number of expatriates. After a temporary closure, it has recently reopened in Central, making it a must-visit for those craving traditional Western dishes.Bread (Free)牛油餐包非常鬆軟,一吃下去便知道是傳統懷舊的製作方法The butter rolls are incredibly soft, and one bite reveals the traditional nostalgic preparation method.Jack's Creek Wagyu Tartare ($198)牛肉他他的肉質非常鮮暖,配以小蔥增加了他他味道的層次,廚師華付上了數塊麵包,客人可以連同他他一起食用,令菜式有另一番風味The beef tartare is remarkably fresh, with scallions enhancing its flavor profile. The chef thoughtfully serves it with several pieces of bread, allowing guests to enjoy them together for a unique taste experience.Fried Camembert ($128)這個炸芝士實在令人驚喜,金黃色的外表看似平平無奇,一咬之下軟軟的芝士便會溢出,充滿芝士的鹹香氣,但又不會太酥或太膩,配合旁邊的小紅莓醬一同食用,感覺就更加清新The fried cheese is truly surprising; its golden exterior appears unassuming, but upon taking a bite, the soft cheese oozes out, rich in savory aroma without being overly greasy or heavy. Pairing it with the cranberry sauce adds a refreshing touch.Treacle Glazed Pork Chop ($318)這個豬扒的烹調時間做到恰到好處,豬扒不會太硬內裏仍保留了肉汁,伴碟的豬皮,令整道彩色增加了多一重口感The pork chop is cooked to perfection; it is tender and retains its juices, while the side of crackling adds an additional layer of texture to the colorful dish.7oz Australian Black Angus Tenderloin ($488)這個牛扒選擇了半生熟的程度,所以口感絕,不過略嫌有較多血水溢出The steak is prepared to a medium-rare doneness, resulting in a delightful texture, though it may release a bit more blood than desired.Fries, chicken salt ($88)選擇了這個薯條作為配菜,與一般薯條不同是,廚師用了雞粉作調味,令客人有餘正在吃雞肉味薯片一般,感覺十分特別The fries served as a side dish are unique—seasoned with chicken salt, providing an experience akin to eating chicken-flavored chips, which feels quite special.Strawberry Omelet, Far East Mule, Canton Old Fashion ($140 each)三杯招牌雞尾酒都各有特色,士多啤梨的一般較重果味,絕對適合女士,而另外兩杯則以酒味為主The signature cocktails each have their own distinct characteristics. The strawberry cocktail has a notably strong fruit flavor, making it perfect for ladies, while the other two emphasize the alcohol's taste.Sticky Toffee Date Pudding ($128)廚師貼心的在碟上寫上生日的祝福語。這個甜品的味道不會太甜,有一股非常香的焦糖味,配合了雪糕,有冰火雙重口感In a thoughtful gesture, the chef writes birthday greetings on the plate. The dessert is not overly sweet, featuring a delightful caramel flavor combined with ice cream, offering a delightful contrast of temperatures.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food: 🔥🔥🔥🔥✅食物的選擇非常多,而且用了懷舊的烹調方法,感覺十分特別The selection of food is extensive and employs nostalgic cooking methods, creating a truly unique experience.❌蔬菜類的菜式,主要以沙律為主,可能未必太過適合素食者Vegetable dishes primarily consist of salads, which may not be entirely suitable for strict vegetarians.🏡環境Environment: 🔥🔥🔥🔥✅裝修充滿著古典英倫情懷,有餘時光倒流置身於古舊的英國一般The decor is imbued with classical British charm, providing an ambiance that transports diners back to old England.❌無NIL💁服務Service:🔥🔥🔥🔥✅侍應生的招待非常殷勤,還會詢問顧客是否滿意菜式的味道及品質The service is exceptionally attentive; the staff inquires about customers’ satisfaction with the taste and quality of the dishes.❌無NIL💰價格Price:🔥🔥🔥✅這個食物質素及服務來說,性價比算是很高Given the quality of the food and service, the value for money is quite high.❌與同區其他酒吧相比,飲品的定價相對較貴However, compared to other bars in the area, the pricing of drinks is relatively steep.
繼續閱讀
/ Jimmy’s Kitchen (JK) 的重開JK 這個名字上代中環人不會陌生,爸爸就說他出身時候中環上班,跟客戶不時到舊 JK 午餐。舊 JK 在南華大厦地庫直到 2020 年結業,他說我爺爺的時代,爺爺是去中環 Hilton《鷹巢》的,他則去 JK。看來一個時代有一個時代的符合那個「時代精神」的「聚腳點」。JK 曾幾何時是政商界的午餐地方,經常會碰到當時得令的名人或者未來領袖、熟悉的臉孔。後來香港有更多更好的餐廳,JK 政經人「飯堂」地位也日漸式微啦。。新 JK 2024 年開張後,爸爸曾來「懷舊」一番,說最好還是老菜式 pickled herring、chicken a la King、chicken madras、baked Alaska;然而新 JK menu (trimmed down 些少了)也有新菜式,而晚餐比午餐 menu 更豐富;不過侍酒,by the glass 餐廳比較吝嗇,斟得太少啦 🙄。重開的 JK 已經不是原來的老闆,問題來了,現今在畢打行的 JK 是傳承延續了舊 JK,還是用了 JK 的名字的新餐廳而已?這既是類比歷史學「道統」問題,也是大集團把昔日逝去的品牌「重生」是否有名無實的疑問,不過不要搞到學術討論啦 🥱,還是繼續食評。/ Dining Room 時代演變,新 dinning room 室內設計仍然是 wood-panelled walls,唯氛圍已經富時代感,工整而漂亮,而且很 posh,更有 open kitchen 。JK 對爸爸來說是一家「懷舊」餐廳(其實就 dining room 來說沒有甚麼「舊」可以「懷」啦🫤),對小妹嘛,是全新的一家餐廳。新 JK 不但 dining room,客戶群都不再是之前的模樣,時代變了,似乎難重返人所懷緬的黃金歲月了。今次來午餐,吃一個 alcohol-free full lunch。/ Bread****那舊式一盤焗出來的,然後 cut 開一個個的麵包,很新鮮軟熟富有彈性,是好吃的。/ Good Life | Lyre’s Dry London Spirit | lime | elderflower | cucumber | mint | soda ****既然舊 JK 代表舊時美好歲月,適逢有 mocktail 叫 Good Life,就點一杯點綴下這個食評的主題吧。/ Pickled Chinese Onion****這個桌上的醋漬開胃伴菜是舊 JK 的特色,雖然小妹怕醋酸,但是蕎頭那種香味和適合的酸度,小妹還是要吃一兩顆呢。/ House Cured Salmon Gravlax | roasted beets | honey mustard | dill****Salmon gravlax 頭盤質素是高的,其實很難說這裡的好還是 Mandarin Grill 的好(Mandarin Grill 除了 smoked salmon,也有 salmon gravlax 的,不過要 a la carte 點),所以這樣的經典做法(gravlax 並不複雜只幾樣醃料,最重要的是用蒔蘿 [ dill ] 了),要蒔蘿醃三文魚驚為天人,超越對手很多近乎不可能。JK 這個頭盤已經是高分之作啦。/ Chicken A La King | poached with sweet peppers | sherry sauce | steamed rice因為爸爸很喜歡 Chicken a la King,小妹小時候他會自己做,常常吃到。當然是 cheat version 啦。不會花時間做 roux 煮白汁架啦,而是用罐頭忌廉蘑菇湯溝忌廉雞湯代替 🫣,其實都幾好味道 😆。****他又話以前城中最好的 chicken a la king 就是 JK,後來 SEVVA(都已經結業了)加入競爭。後者還用 Bresse chicken 去做,十分矜貴,但調味太鹹,不見得比 JK 的好。兩家「雞皇飯」都沒有吃過 🙄,小妹無從評價。新 JK 的「雞皇飯」呢,誠然是認真製作吧。白汁香滑,口感如絲沒有 lumpy,調味也精準,雞肉嫩滑入味,白汁雞肉加商 sweet pepper 的香中帶點草青和甜味,不知是否加入 sherry,和諧之味,十分好吃。****米飯也煮得很好,軟硬適中,也有米香。/ Sticky Toffee Date Pudding | crème fraîche ice cream | caramel sauce****還是有英倫的風味,厚重而濃郁,底蘊洋溢悠長又淡淡乾果之香,不錯呢。/ Coffee ****Pro coffee machine 擠出來的咖啡,不能期望會令人驚艷,只是甜品總要點苦澀去襯托一下嘅。/ 總結 —— 閒說美好生活 JK 代表上一代人在香港黃金歲月的美好生活,歲月如飛,人與事的變遷,就是舊 JK 晚期早已不是政經人士的午餐地方,只是一家老牌餐廳,新餐廳的出現,用同樣名字重開,能否繼往開來,還是未知之數。就一家全新英國派餐廳去評價,JK 是很不錯喔,食物質素高, service 及格以上,所有侍應都 professional,只是跟所有飲食集團營運的餐廳一樣,有板有眼,有規有矩給員工跟隨之餘,就是服務上缺乏些真誠,服務稍稍 impersonal ,有點 pale 了。反而那位外國人經理不時過來閒談一下,展現一點 personal touch,小妹於是不吝嗇,給予服務 5 ⭐️ 呢。說說小妹的感受(意見), JK 的用餐體驗和食物很好,小妹只是想:要餐廳 sustainable,須令客人回頭,JK 斷不能永遠 sell 昔日光輝,如果人們試一次舊日情懷就算(而且上面也說過,新 dining room 還有甚麼舊可以懷)不再留戀,餐廳經營要走一條艱難的路呢。也許美好生活 the Good Life 如一首舊歌所唱 😌Well,Just wake up,Kiss the good life Goodbye. 就此 wish the new JK Godspeed 吧。
繼續閱讀
重生餐廳的意義,本來應該比之前進步,小人寄予厚望,然而一試之後,竟是強差人意。從洋蔥湯的外貌,小人絕對覺得似蘑菇湯多過是洋蔥湯!表面的脆層應脆不脆,不倫不類,味淡如水,烯到飛起,根本做不出洋蔥湯應有的香濃!豬肉凍乃西餐常見的頭盤,以及另一道雞肉沙律,這兩道雖然似是有板有眼,屬正常水平,然而就找不到任何突出之處,尚可接受。主菜羊扒更加吊詭,不知何解食落羊無羊味,似吃著牛腩,還要是煮得過腍那一款!配菜又炒得不夠香,完全不稱職。甜品乃鬼佬燉蛋,蛋亦算綿滑,沒有煮到過頭。表層的焦糖卜卜脆,一滑一脆,互相揮影,只是食完極度的漏。以為店子搬遷之後會有新作為,可惜得來的卻是一片迷惘。
繼續閱讀
事緣老媽子👵🏻生日,打算搵間懷舊西餐廳慶祝,上網見Jimmy’s Kitchen喺香港有超過80年歷史,就抱住試一試嘅心態黎食。總結:推介指數:3.5/5👉🏻地點方便,地鐵站一出,轉彎就到。👉🏻環境舒適,夠大,氣氛舒服。👉🏻侍應服務態度專業。由於我地係單點,見到我地選擇困難個樣都有主動上前協助,亦都有留意整個course夠唔夠食,提醒會唔會點得太多/太少。每一次上菜都有同我哋介紹菜式,影蛋糕相環節都有主動幫我哋執靚張枱。雖然呢啲係好基本嘅服務態度,但今時今日能夠喺香港做到嘅餐廳真係唔多,所以都要一讚👍🏻👉🏻Dinner人均800蚊,老實講呢個價位喺有好多選擇。如果對懷舊菜/西式野情有獨鍾嘅朋友可以一試。如果純粹好似我咁抱住咩都試吓嘅心態,可能食lunch個性價比就會高啲🫶🏻🤍
繼續閱讀
A timeless Hong Kong institution, Jimmy’s Kitchen delivers classic comfort with polished service. The king crab leg starter is a luxurious treat—succulent, sweet, and perfectly chilled. The chicken kiev supreme is a nostalgic masterpiece—crisp on the outside, oozing with herbed butter and rich egg yolk at the first cut. For dessert, the braeburn apple crumble is a warm, buttery delight with just the right balance of tart fruit and crunchy topping. The old-world charm, attentive staff, and consistently excellent dishes make Jimmy’s Kitchen a must-visit for hearty, well-executed Hong Kong style Western fare. Well worth it!
繼續閱讀