Jean-Pierre

營業中

休息中

分享100間香港餐廳 80/100📍中環 Jean Pierre .Steak Tartare $198牛肉鮮 味道偏鹹 但幾開胃 Escargots de Bourgogne $148法式田螺 蒜蓉 香草 牛油balance不錯.L Cuisses de Canard Confites(Duck Leg)$288鴨肉香鮮嫩 好juicy 鴨片煎得好香脆 伴菜sarladaise potatoes煎到焦糖化左好食😋Loup de Mer(Sea Bass) $328魚肉夠鮮 不錯 但記憶點唔強."Pierre Koffmann" Frites(fries)$88薯條份量好多 Gratin Dauphinois(potato pie)$108薯仔pie超好食 必叫💛.Crème Caremel $108見到個顏色都知焦糖汁炒得啱啱好完全冇苦澀味 🧡布甸混合咗馬達加斯加雲呢拿籽食同聞起上嚟會多一種層次❤️.🇫🇷 環境靚 岩曬慶祝/週年紀念人均$800左右 （唔計酒）

呢期好hit嘅法式小酒館，原來都係black sheep 旗下嘅新餐廳一入到去已經覺得環境好靚，空間感好充足，枱枱之間距離足夠，都幾有私隱度，以為只係一間打卡餐廳，點知食物質素好高，我哋全部人都好滿意🍴佢本身送嘅三個前菜都好好食，辣肉腸放牛泡芙，原來都幾夾，同埋啲蘿蔔款式好多，我哋叫咗牛肉他他未算好出色，但份量好大。OEUF MIMOSA 有驚喜，上面啲煙肉脆脆好好食，同埋好彩係半隻，唔係都有啲漏🍴主菜部份叫咗三個，Poulet de Simone，雞肉比想像中嫩滑，皮好脆，店員會先俾你睇晒成隻雞先再分，呢個價錢，我覺得好抵。STEAK AU POIVRE，牛肉不過不失。SAUMON AU BEURRE BLANC，三文魚果醬有啲似lays 綠色嗰個薯片，同魚都好夾🍴甜品方便呢度冇得畫碟，MILLEFEUILLE，拿破崙以餐廳甜品嚟講係超水準，我覺得拍得住出邊嘅蛋糕舖，啲餅皮好薄脆，唔算好甜，再加埋啲梅醬，食落唔會話好漏。慶生嘅話好有氣氛，店員高大會圍住你唱法文嘅生日歌，當晚我諗都起碼有五六台係慶生，佢哋都係全力以赴今次因為book得夜咗，九點先入去，所以之前飲咗酒，但見佢個bar頭都

Dinner. Greeted by servers in French, felt like we were really in France. Noisy and dark.Comprehensive wine list. Went for a bottle of Burgundy red. Here’s what we had. Amuse-bouche:-assorted vegetable sticks-salami pieces-delicately warm and airy choux pastry filled with a light cheese. Reminded me of my meal at the Magistracy. 250g USDA "Angus Gold" tenderloin, pan-roasted to a perfect medium-rare. With caramelized crust and tender meat. Served with a green peppercorn sauce and flambeed with V

This bistro is extremely iconic and located around the historic Bridges Street and Shing Wong Street. I have an instant telepathic escape to streets of France. There are resting seats outdoor for your booze/ vapour break. Menus are comprehensive, with dishes names in French, descriptions printed in English. Easy to read, and good for both the locals and travellers to comprehend. The selection of desserts was impressive, this summer they serve the profiteroles puff pastry, and mille feuille- my p

香港中上環SOHO新開嘅法式小酒館🇫🇷裝潢充滿法式浪漫 真係好似去咗巴黎d bistro咁前菜同主食都非常有水準 但最令人驚喜嘅佢哋嘅甜品🥰餐牌上有多款經典法式甜品選擇甜品所用嘅雪糕仲喺嚟自Messina ‼️私心推薦一定一定要叫MOUSSE AU CHOCOLAT🍫口感滑溜朱古力味超香濃 加埋適量海鹽真係食唔停口/😋🌟PATE DE FOIE DE VOLAILLE (HK$128)🌟Three yellow chicken liver and duck foie gras mousse whipped with V.S.O.P. Cognac, served on warm toasted baguette with chives🌟BOEUF BOURGUIGNON (HK$308)🌟
Slowly braised beef cheek in Burgundy Pinot Noir, with butter glazed carrots, Paris mushrooms and pearl onions🌟MOUSSE AU CHOCOLAT (HK$108)🌟Whipped 80%

Black Sheep 旗下的Jean Pierre於4月下旬開業短短數週，憑藉親切服務、經典菜式與多元化的酒單，已迅速虜獲中上環饕客的心，從客人與員工熟絡的互動中可見餐廳已累積了不少忠實粉絲。Jean Pierre作爲對傳統法式小酒館的致敬，開業定價沒有因爲位於蘇豪地段而脫離普羅大衆的認知範圍，縱觀整個菜單價格相當親民；紅色的卡座與用餐區中央升起的大圓桌，街知巷聞的老歌與喧鬧的人群，始起彼落的笑聲，全場洋溢著熱烈的歡騰氣氛。—————————————————————✨𝓑𝓲𝓮𝓷𝓿𝓮𝓷𝓾𝓮! ✨ {餐前小食及麵包}歡迎客人的免費餐點誠意滿滿，爽脆蘿蔔新鮮爽甜，稍稍辛辣，菜式之間來一口重置味蕾正好。✨𝓞𝓔𝓤𝓕 𝓜𝓘𝓜𝓞𝓢𝓐✨ {惡魔蛋} $8/Pc法國小餐館永恆的經典小食，$8可謂時光倒流價，可按人數分享的前菜，作爲共聚歡朋的切入點，定調輕鬆用餐基調，放下一切負擔隨意點餐，無須跟從精緻西餐的制式。惡魔蛋的内餡足夠柔滑，即使調味稍濃但一口分量而言是不錯的前菜，配酒亦會是相當適合。✨𝓢𝓣𝓔𝓐𝓚 𝓣𝓐𝓡𝓣𝓐𝓡𝓔✨ {牛肉他