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港鐵灣仔站 B1 出口, 步行約5分鐘 繼續閱讀
電話號碼
35906033
營業時間
今日營業
12:00 - 18:00
星期一至二
全日休息
星期三至日
12:00 - 18:00
付款方式
Visa Master 現金 AE
其他資料
自帶酒水 詳細介紹
切餅費 詳細介紹
外賣服務
食評 (28)
等級7 2020-10-12
4037 瀏覽
哥哥難得喺香港過生日,原本一家四口諗住去灣仔新開間「Jean May」食晚飯,點知電話訂座要成個月後先有位,結果雖然改咗地方慶生,不過即使要等上一個月,肥肥家族決定點都要一試人氣熱店!「Jean May」綠色小屋嘅門牌上有隻小狗同鴨鴨互相對望,神情甚為天真,可愛極了!店子牆身及窗邊一角展示出堂食及外賣餐牌,以供貴客參閱。餐店晚市共分六點及八點兩輪,傍晚準六點開門。法式小館面積不大,木造餐桌及椅櫈簡潔企理,另有透明膠板分隔散座。架上簡單擺出書籍及小盆栽,格調輕鬆。細問下得知牆上嘅照片擺放於正中嗰幅乃店名之來源Jean May女士,亦即兩位店主嘅外婆,聽後更覺溫情洋溢。水吧後方為光鮮嘅廚房,隔著玻璃窗已經可以一眼睇哂,透明度極高。室內抽氣好好,毫無油煙味,唯一個人略嫌冷氣唔夠勁,熱血嘅小肥只好不停地飲水。唔講真係未必知,小店設有淨水系統,靚水仲可加氣,每位客人要收$20水費都合情合理;嘻嘻,遇著水怪XO仔,餐廳分分鐘要倒蝕。酒牌有一頁之多。客人如要自攜佳釀,開瓶費為$250/樽。細佬當晚負責揸車車冇份飲,大肥就開咗枝法國紅酒襯返啲法國菜。兩邊牆上都貼咗塊大型菜單黑板,清楚列出單點菜式。另附是日精選項目小黑板。年輕嘅服務生友善客套,眼見媽咪好似罸企咁慢慢讀出菜名,即刻就攞出紙版餐牌,並續一介紹。四口子應推介點咗多道菜分黎食,結果差不多掃版。寫好餸,妹妹仔迅即呈上皮層鬆化、包身香軟但又帶點韌度嘅法式麵包,主角都未正式上場,已令哥哥點頭讚好,認真難得!是日精選之Country terrine, pineapple chutney($168):法式田園肉醬批內含豬肉、雞肝、雞心、開心果,質感柔潤帶脆,味道香濃惹味,連同後方酸甜醒胃嘅菠蘿秘醬塗上麵包脆脆上,食後嘅一股微微辣勁為舌尖添上醒神嘅火花,細膩得很!此外,側旁嘅沙律色調鮮明,爽脆甜美,碟上嘅每一款食材及配料都盡顯廚師一絲不苟嘅心思。Chicken liver parfait, red onion compote($78):雞肝凍猶如忌廉般軟滑,最愛就係入口後散發出濃醇嘅酒香,淨食會較為膩口,但伴配埋甜脆嘅糖漬紅蔥頭即增強口感,效果亦變得柔順輕盈得多。Sea bream carpaccio, sauce vierge($176):巧薄透光嘅生鯛魚片柔韌軟潤,混入香草、檸檬汁、醋、蔥碎、蕃茄蓉、啫喱等點綴,於炎炎夏日成功營造出清新涼爽嘅感覺,妙哉!吃畢大肥立即要追加,美味指數明顯爆哂燈。Summer salad, walnuts, parmesan($98):翠綠鮮艷嘅仲夏沙律用上嘅每片蔬菜及梨片都係咁新鮮爽甜,清脆可口。Steak tartare($162):撈入咗鮮黃亮麗嘅生蛋黃,色澤粉嫩嘅牛肉他他食落極為香滑豐腴,醃料中嘅香草、豆豆、碎蔥則加添香脆,不過一個人食哂真係會好溜,建議最少兩至三個人分黎食。Razor clams, parsley, garlic($220):師傅已預先將大大條蟶子皇切成粒粒,好等食客更易入口。白雪雪嘅蟶子肉粒粒厚潤爽脆,當中嘅蒜香及芫茜味輕盈芳香,恰到好處,完全冇蓋過蟶子本身嘅鮮與甜,絕對值得一試。食完多款小食及頭盤後,妹妹仔就續一換上潔淨嘅餐具。Salmon, fricassée of summer vegetables($288):其實上枱一刻,廚神媽咪已經睇得出三文魚主菜燒煮時間掌握得好有水準,但真係冇諗過連最怕魚魚嘅小肥竟然都會覺得三文魚為整頓晚餐嘅高潮亮點!修長嘅三文魚外表橙美,乾巧嘅魚皮簡直好似薯片咁脆卜卜,最精彩就係半生熟嘅魚肉軟嫩滑溜,鮮潤清甜,唔食真係走哂寶,必吃推介也!Hand-made trofie, broccoli, chili($188):自加製意粉外型有啲似中菜嘅銀針粉,醬條煙韌彈牙,個西蘭花醬輕柔健康得黎好襯餐店個綠色主題。Duck breast, spiced honey glaze, carrot($312):如相所示,兩片鴨胸均粉美紅潤,肥膏不多。意外地,鴨胸件雖則厚身,但一刀即能切開,咬落軟腍唔韌,層鴨皮亦十分香脆,點上蜜糖醬汁,極為討好,不過個人都係更為鍾情之前份三文魚。Dark chocolate choux($98):外剛內柔嘅朱古力泡芙一客三件,外層酥化鬆脆,朱古力餡心香軟潤滑,甜中帶酸嘅味道醒神消滯。Honey madeleines($15/pc):即叫即焗嘅蜜糖馬德蓮貝殼蛋糕新鮮熱辣辣,糕身鬆軟微甜,可以話係一種清淡嘅驚喜,因為食完覺得自己唔會肥架,係咪好神奇呢?!暗藏於灣仔小巷嘅「Jean May」係鬧市中嘅一間歐式小綠屋。餐店裝潢簡約樸實,熱情嘅招待及精心炮製嘅佳餚洋溢著婆孫嘅溫情暖意。親民小店態度誠懇,法式美食用材高質,鮮美味佳,有心食肆客似雲來,訂座需時一個月絕對值得期待! 繼續閱讀
等級4 2020-12-14
947 瀏覽
[那是感動不是落淚]思思念念等了兩個月的Jean May 終須等到了他走的不是奢華法國料理而是比較樸素家庭小館那種這麼難得才預約到亂點了一堆starters 吃得我肚子超脹der🤣- 先來兩顆Tasmania 蠔配上酸瓜dressing一口creamy很醒胃雞肝parfait 的內臟味不會很重,幼滑的質地塗在烤餅乾🍪再放一點洋蔥很解膩,大推!我覺得這個sea bream也是很驚喜雕魚生片配上刁草油、蕃茄、檸檬、蔥花等等很有嚼勁Country terrine 比較法式的一種做法有chicken heart, liver 等等內臟組成的一塊肉餅口感是一口口肉 很飽腹😂配上微微酸甜的菠蘿平衡一下這個我覺得肚子吃不下可以試別的- 再來就是main course部分我選了鴨胸跟牛cheek鴨胸煎到medium rare其實蠻好吃的,肉質很扎實旁邊的薯蓉(?)帶西芹清香好讚紅捲心菜也很好吃😋Cheek是由紅酒燉製的,可以堪稱入口即化旁邊三顆是烤紅蘿蔔🥕覺得有點cute- 最後甜點只吃了Madeleine 味道中規中矩就結束了這次味覺之旅昨天店員說晚餐已經排到3月嚕🙃請早點預約🤣以下menu 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-09
1234 瀏覽
A causal French bistro that has been a hit since its opening in August. It’s a battle just to secure a booking, they are now full till late Dec! 🙈 So does it really live up to all the hypes?Serving only a la carte menu featuring traditional french dishes with simple cooking style manifesting the main produce. There’s no extravaganza or fancy presentation, just let the food speak for itself. Their decor and environment is also consistent with a down to earth tone.Chicken liver parfait, red onion compote $88Excellent creamy liver parfait with rich earthy flavor. It’s well balanced with the sweet and sour red onion compote. Love the super crispy toast served on the side to make it a crackling starter.Steak Tartare $178Steak tartare is all about the right balance of seasoning and flavor, adding the egg yolk for extra creaminess. A bit of capers would’ve added more complexity to the flavor though.Razor clams, parsley, garlic oil $220Razor clams cooked with a parsley sauce and garlic oil that brings out the fresh umami flavor. A small starter dish but charged almost as a main 🤔Duck Breast, spiced honey glaze, carrot $312Absolutely dish of the day! The duck breast is perfectly cooked to medium rare, so tender and still pink in the middle. The honey glaze is a gorgeous touch to enhance the caramelization and flavor. That sweet carrot puree cut through the richness of the breast and bring all the flavors together beautifully. It would’ve been perfect if the duck skin is rendered more for a golden crispy skin. Honey madeleine $18/pcFreshly baked Madeleine OMG! Warm and fluffy with a hint of honey. It may not be the best Madeleine ever but sure is a hearty pastry to end the meal.I’m very satisfied with the quality of food here, well executed French cuisine. All of the above dishes are shared among two of us but they are actually more of a single portion. Those who have a big appetite might need to order the entire menu. With mostly modest ingredients, I would question whether the experience is worth the hefty price. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-02-26
0 瀏覽
After months of staying in, I’m now on my revenge journey of eating out! For starters, I’ve tried their eggs, hamachi, salmon and oysters. The eggs went perfectly with the puree and the very crispy bread. My friend loves their hamachi but I’m just not a big fan of peppers or pickles 🙇🏻‍♀️ The salmon looked ordinary but they tasted just great with such simple seasoning🌟 The oysters are ok, not anything special.Here comes their signature duck breast and it definitely lives up to its reputation! The meat was soooo tender and the pink surface was certainly inducing salivation🤤🤤🤤🤤🤤 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)