Jaspas Restaurant (已結業)

由中環LANDMARK放工, 行到JASPAS, 唔知係自己體質唔好定點, 一身大汗, 因為實在太多鈄路行.好彩呢一餐都唔會失望~ WEEKDAYS 我地7:30P到, 都未有人, 可以坐WINDOW SIDE有D街境.兩個女仔食, 所以都唔會叫太多.一個APPETIZER一個PASTA再加個CAKE, 已經飽到傻左.個FRIED CALAMARI味道唔錯, 不過個炸粉有小小日式感覺, 唔似美式炸野.CARBONERA個汁好好味, 而且BACON好多, 所以雖然PASTA份量不大, 食完都覺得岩岩好.重點期待個BANOFFI CAKE, 因為見到好多好評~ 結果真係無負我地既期待, 超多香蕉配上D朱古力粉同TIRAMISU餅身...好好味!!! 好大件CAKE, 我地兩個SHARE完都要捧住個肚!服務態度就OK啦, 鬼妹姐姐好友善, 反而其他本地人全程黑口黑面.會為左個BANOFFI CAKE再返黎的!

We were here for one thing only - dessert! M had raved about their banoffee pie ($65) before and I had to try it, so she kindly agreed, even though I knew she wanted the malteser cheesecake more =P. Our pie took ages to come, but I guess they were slicing it, dressing up the plate blahblahblah..... Anyway, when it eventually arrived, I was a happy customer. Doesn't look as good (on its own) as Simply Life's aesthetically, but the layers were better proportioned, and definitely leaned more toward

was looking for a good sunday morning brunch place where I could get a full breakfast + pancakes. The breakfast (eggs, bacon, toast, etc) was good but a bit too oily - but what really made the brunch a fail were the pancakes - very disappointing.

和Maggie 小姐整整一年沒有見面了, 她瘦了, 身體也差了, 因為在我們見面前她就已經痾了四次(之後整晚也痾了兩次) -.-", 她說最近肚痾的情況比較嚴重. 雖然不停痾, 但胃口好像沒有甚麼影響, 反正人活著就要吃...當晚六點半就去到餐廳, 反正朋友仔又痾到腳仔軟, 還是快快到餐廳坐定定算了.整頓晚餐除了Pizza以外, 都是讓肚子不舒服的朋友仔叫的, 因為我想她已經不舒服了, 還是讓她吃一些她想吃的, 所以我完全不記得菜名是甚麼囉...我的飲品是Sangria, 都算是有水準的一杯, 酸酸甜甜的, 又有酒味... 不要以我在說廢話, 有時有些Sangria 沒有酒味, 或者紅酒太酸了... 我們姑且將這碟餸稱之為燒大菇,這個燒大菇也不差哦, 菇菇不是中式小館乜乜炒雜菇的菇,而是外國那些黑色的大菇, 伴和著Souse入口真的有驚喜, 連我這個肉食者都覺得ok ~這個就是我們叫的Salad, 我完全不知道這個的菜名, 在我的印象中,時常以為放在Salad Category上的菜,至少蔬菜類都應該是生的, 可是這個Salad 一上桌我們都很好奇, 這碟Salad中的疏菜類全是熟的

唔係專登去食, 純綷好肚餓, 又咁o岩行過 ~~打開餐牌, 價錢唔算貴, 亦好多選擇, 晚飯我地兩個女仔眼闊肚窄叫左:Malayan Roti Bread (印度薄餅) - 心知一定唔會好食, 因為唔係專門食印度/馬拉野既地方, 但係呢樣係個 fd 指定既冇計 ~ 果然係一 D 都唔好食, 個咖喱汁竟然係好甜既!Jaspas Cob Salad - 額外+$20加左 smoked salmon, 不過好後悔! 因為佢既 smoked salmon 好唔新鮮, 腥既!! 個 salad 本身 ok, 有牛油果, 蛋, crouton, honey mustard dressing ~Mini Baby Back Ribs - 最正常既一道菜! 不過一 D 都唔 mini!Beef Taco - 從未見過咁巨型既 taco .... 一條切開兩份, 每份都有成隻一哥糯米雞咁大 入面非常非常之多牛肉! 雖然個汁唔係特別好味, 不過 D 牛肉一 D 都唔軔, 夠"淋"!Beverage - Frescobaldi rose, Fizzy Rasberry (fresh rasberry b

和朋友在這裡晚餐，本來想去o個間full左，黎到呢度，被彩色的餐牌吸引。雖然夜晚睇落去都係黑mama, 但呢度俾我的感覺比較活潑輕鬆，於是選擇這裡。兩個人只叫了三樣野share食，想再order甜品,但實在太飽了。 Salad - Smoked Salmon Salad， 幾好。: starter: 大蝦 （名字忘記了），好好味，有少少辣味，個汁係泰式風味，非常惹味，蝦有五只，份量o岩o岩好。 茄汁芝士意粉，這個加20元可以加chicken的，雞肉燒得好好。好大碟。食晤落。飲品只叫了sparking water。買單400蚊有找。

Came after a relatively light dinner at La'Taste with a friend for dessert. We were going to look at other restaurants in the area for dessert but felt they all served relatively the same things like tiramisu, chocolate molten cake, cheesecake etc. So we decided we'd pick Jaspas as we haven't tried their desserts yet. We decided on the Aussie pavlova and a Chocolate Brownie Sundae. Brownie SundaeWe didn't want molten chocolate as it would be way too rich, yet wanted something with chocolate so w

I treated a friend here as part of her birthday present, but this choice was unplanned and merely because i've had good experiences here. We ordered a fettucine carbonara and a grilled U.S. chicken with Thai sauce. The Carbonara was a generous portion for its size, coated in a white sauce and bacon. I'm not sure this is the traditional carbonara with cream and yolks only, but it tasted reasonably good!The Chicken with thai sauce arrived together with the pasta (a plus), and it was plated quite n

Sunday dinner. We were looking for good pastas.The waitress needed us return the table 1.25 hours later. Well, lets see.We ordered 2 dishes first:1. Linguine Salmon: Very good. I like the tomato sauce with rich cheese, making the linguine a bit creamy. Tasty! Think slices of salmon also.2. Pumpkin & Spinach Risotto: Equally good. A vegetable risotto was less heavy! When 1.25 hours were almost gone, the waiter reminded us to order a dessert that it wouldnt take long to prepare. Forcing me to leav

星期六同 B celebrate his birthday 去左中環見間餐廳幾好 feel, 所以入左去食野 ^.^lunch 冇餐架so 單叫左 carbonara, toasted finger and orange juice全部都好滿意, 夠飽啊

星期天下著雨, 同班老外1行4人來到這裡1. sangria - 甜甜地好好飲2. salmon pizza - 好多cheese on top 加上皮比較cripsy, 食完一個都唔會好膩3. 煎三文魚 - 好多魚油皮做得好香口, 最正既係佢既side dishes, 有薯蓉, 青紅pepper及露旬<-好飽肚架.4. 意大利飯 - 我個人不太喜歡, 朋友就清曬.5. 蜆肉pasta- 好al dente, 不過蜆肉唔係好多. 好似cru會好d黎一味菜.已經黎過呢間餐廳好幾次, 食物真係唔錯. 而且portion都比較大, arm曬我黎d大食既人士.

上個禮拜同女朋友「橕枱腳」,搵咗此間Soho餐廳食晚飯,環境都OK有格調,好多都係一對對情侶喺度食 首先我地叫咗青口做starter,好似D汁鹹咗少少,青口的份量亦都唔算太多 墨西哥薄餅 - 烤得很鬆軟, Salsa的辣度亦恰到好處, 正! 白汁磨菇意大利飯 - Menu上無有肉的Risotto, 所以揀左此order,因為好想食Risotto!亦冇令我地失望,白汁加咗D白酒,D味調較得好好,飯亦煮得很軟熟 雪糕蘋果批 - 很失望!因為批面的餅碎弄得太散,個批本身亦太鬆身,而且整得太甜,雪糕擺面亦令雪糕熔得好快,因為個「批」好熱 服務是OK的,個waiter亦很樂意幫我們合照

Just casually picked this Jaspas up after watching a movie in IFC. We picked this because there were so many people inside and my instinct told me that there should be a good reason. Finally, Jaspas proved myself wrong. My wife and I ordered two so-called set lunch and the food was so-so. What make us disappointed (and unforgettable) was the poor service. Every staff there had no smile and I was not sure whether they were so stressful or not. (But I guess not coz they have fun themselves whe

frankly the food was ok. since we arent too hungry as we got off work pretty late, we just ordered 2 mains n drinksthe angel hair is pretty good: creamy mushroomJaspas pizza: with parma ham n veggies. food isnt as good as al dente next door but there is no queue while al dente has a 30min wait (there must be a reason right)ok. after the average meal, the waiter handed me n my friend our cheque and we didnt even ask for it. reluctantly we paid, and sat there to have a chat afterwards, while findi

今次來到蘇豪的西餐廳,不是吃正餐,而是吃飯後甜品,有點點本末倒置,Jaspas在Soho上有多年歷史,在港九西貢也有其蹤影,也算是一間連鎖式經營西餐廳吧.有時候也會以貌取人,多年來未曾光顧,全因外表去推斷,同身邊朋友的評價,{睇你個樣,唔使睇,唔食都知到唔謊好食.}不過,做人不要一味道聽途說地以偏蓋全.其他食客差不多吃到荼靡,我們才施然走進店內的一角.全部人都是吃甜品,無論男男女女,一律甜魔附身,再不是詐甜納福之流.等一會兒,甜品旋即一檯都係,人人有份,永不落去.想獨善其身扮有性格喝啤酒?請到路口的Soho Junction去.Banoffi Cake味如Tiramisu,不同在中間有香蕉肉在內,Creme Brulee水準一般,香脆的焦糖下的蛋,如陳真說的糊仔一樣.Apple Crumble份量十足,焦香的面層下,粒粒都是香甜的蘋果粒,澳州名物Pavlova,連個名都叫Aussie作行頭,可見其代表性,之前在伊利近街的澳州餐廳Cecconi,s吃過此甜品,相比之下Jaspas的份量更加巨型.此甜品的典故或者大多人都知道,名字是來自上世紀初的一位舞蹈家,這個甜品用忌