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港鐵九龍塘站 C2 出口, 港鐵九龍塘站 H 出口 繼續閱讀
電話號碼
22658019
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今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
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Visa Master 現金 八達通
座位數目
60
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食評 (40)
等級4 2019-01-17
262 瀏覽
班戟,憑著鬆軟香甜且空氣感十足,成為了近年最為火熱的甜品,俘虜了無數男女老少歡心,更長期佔據各大社交平台的榜首,鋒頭一時無兩﹗ 日本時裝品牌JOURNAL STANDARD開設的餐飲店「J.S. FOODIES」專門店,十二月剛在於九龍塘又一城的i.t blue block開業。「J.S. FOODIES」集合了JOURNAL STANDARD旗下的餐飲店「J.S. BURGER CAFE」及「J.S. PANCAKE CAFE」,主打美國西岸風格的經典漢堡及班戟,並提供多款甜味鹹味班戟。 餐廳裝潢設計,以木系為主, 走清新簡約時尚的路線。 餐廳除了提供多款鹹甜班戟外,還有漢堡、意粉、沙律和薯條等,以及多款的冷熱飲品。 小姐的抹茶拿鐵Green Tea Latte$36,墨綠色的拿鐵上,有一隻栩栩如生的白色小貓咪。據說,抹茶味濃且苦,繼而回甘。 曲奇沙冰Cookie Frappe$39,香滑甜美的飲品中,夾雜了幼細的冰粒,以及香脆具咬口的Oreo餅碎,並混入香滑忌廉。 明太子醬海膽意粉$198,以白色淺底瓷碗盛載奉客。淺底瓷碗上,鋪有一層淡粉紅色的明太子醬,醬汁上,是堆積如小山丘般的幼身意粉,意粉上,團團地被眾多金黃色馬冀海膽、橙紅色北海道三文魚籽,以及墨綠色的香脆紫菜圍著,構成一幅絕美圖像﹗ 為免醬汁遇冷後凝結,影響口感,客人應該盡快享用。吃前,用叉與匙把意粉與眾配料攪拌在一起。意粉沾滿了鹹鮮惹味帶辣勁的醬汁,以及鮮味洋溢且粒粒爽爆多汁的海膽和蟹籽,教人大快朵頤﹗明太子醬味道濃郁香辣,然稍嫌醬汁過多了,建議可稍作調整醬汁份量。 店家的班戟,採用日本國產的雞蛋和麵粉,配方則取自其姐妹店Flipper's的「奇跡的梳乎厘班戟」。班戟以低溫烘培而成,即叫即製,要等候二十五分鐘左古。簡單,就是好味道﹗我們要了原味班戟Kiseki Pancake$99,一客有三件圓形蓬鬆細軟的班戟,質感鬆軟,散發出誘人的蛋香和牛油香,面層淋上以蜜糖炮製的香甜細滑忌廉,且以一葉青綠薄荷葉作點綴,好吃到不得了﹗ 香港率先登場的原隻龍蝦班戟$298,選用美國直送的緬因州龍蝦入饌,鮮嫩爽滑的龍蝦肉,配以鬆軟細密的班戟,再淋上秘製濃鮮惹味龍蝦汁,最後以幼身露筍作點飾,一鹹一甜,為客人帶來視覺與味蕾雙重的享受。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-12-22
3463 瀏覽
網上見到呢間日本好出名又係Flipper's同一間集團既餐廳進軍香港,決定係開舖頭一日就去試試佢。夜晚六點幾嚟到,都已經見到好多人排緊隊,我地都等咗大約二十分鐘左右到,入到去覺得環境都好闊落,唔會同隔離位太近,有返啲空間,而staff都好親切有介紹下嘢食俾我地。之前都知佢主打美式食品同梳乎厘同Pancake,所以食物好多都係意粉同burger等等。嚟意粉前有個沙律食先~明太子海膽意粉($198),醬汁好多,海膽好新鮮,海膽加上啲汁令個意粉好creamy,意粉都好軟滑,口感好好,呢個好推介煙肉蛋漢堡($129),漢堡一食就知係手打,啲肉汁非常之多,芝士汁加埋好濃香好好食。龍蝦意粉,龍蝦汁好香好好味,啲龍蝦肉亦都好多,我地三個人分每人都好夠食。嚟到呢度無理由唔食返個甜品,我地叫咗個原味班戟($99),啱啱好可以每人一舊。好快就到咗,職員有提我地要快啲食,唔係啲空氣會無咗。個梳乎厘超級軟身,加埋啲忌廉好creamy,好好食。呢度既嘢飲我都覺得好唔錯,價錢唔貴,份量多,而且真係好飲又唔會太甜。Honey Orange Lemonade($32)Virgin Mojito Lemonade($32) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-01-20
86 瀏覽
朝聖鹹班戟😍 發覺近年好鐘意食啲一路都認為係甜食嘅鹹食,就好似呢個班戟咁,平時都會諗住係落糖漿定朱古力漿,但今次係倒個鹹湯落去,仲要係龍蝦湯😂作為香港限定,台灣同日本都冇分店都冇嘅龍蝦班戟,定價近三百蚊其實都好貴下,但係選用美國龍蝦食落特別彈牙,無聊數下啲肉唔計散咗啲細粒肉,足足有成八隻鉗😍啖啖龍蝦肉之餘個龍蝦湯都超濃味,除咗班戟本身都有啲湯汁之外,佢另外仲俾咗一杯仔龍蝦湯可以俾你淺嘗或者隨意加減,由於個味太濃嘅關係就咁飲會有啲過鹹,所以最尾都到埋落去個班戟度等佢索盡過湯汁😂 另外佢好欣賞佢可以揀普通熱香餅定係麥餅,後者班戟充滿麥味同鹹食更夾✨另外一場黎到當然要食埋梳乎厘班戟,呢度個梳乎厘班戟係屬同集團嘅flippers出品,已經開咗成年有多嘅flippers平時每次行經希慎都好多食但總會俾果條永無止境嘅人龍嚇退,雖然呢度都係要排隊,但排一條龍食哂兩間嘅嘢感覺化算啲嘛😂班戟質素冇變,同希慎果邊一模一樣,果陣冇得比嘅蛋香同其鬆軟程度真係冇人能及✨食完出嚟發現條人龍已經可以折疊成蛇餅狀,睇嚟呢邊都會成為超級長龍店,建議有咁早得咁早去排好😌 下次嚟要試佢個印度咖哩班戟😂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-01-19
61 瀏覽
Happy Friday跟好朋友去又一城食好西離遠已經見到門口長長嘅人龍,好彩有好朋友到咗唔使等就入得去!! 叫咗個士多啤梨 藍莓香蕉梳乎厘, 賣相一流蛋香十足, 自問唔算太好甜品嘅我都覺得好味!! 另外叫咗個牛油果burger, 牛油果大大塊好厚身, 不過就唔算太特別。飲品方面,朋友叫左杯冷壓果汁,我叫咗杯mint mocha沙冰,沙冰值得一試! 食完出嚟係晚上八點鐘,見到條人龍仲更加長咗,keep住都好多人等位。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-01-19
78 瀏覽
J.S. FOODIES is the new talk at Festival Walk as they serve souffle pancakes from Flippers and food from two famous joints in Japan .They serve burgers and American pancakes from JS Cafe and JS  Pancakes.Luckily  I have already tried the souffle pancakes at Flippers so decided to go for something different while everyone was having souffle pancakes and Hotcakes.Started with the Mocha frappe and Jasmine bubble tea.Both were a good start as they were not too sweet.For mains, had the seafood pasta as I didn't feel like having a burger.The angel hair pasta was tossed in a rich tomato sauce that had chunks of tomatoes with a prominent sweetness and tangy aftertaste.As for the seafood, there were prawns, mussels and scallops.For dessert, I had the seasonal French Toast which looked more like a loaf of bread toasted and topped with strawberries and cream!!!The French toast was crispy and caramelized on the surface and inside it was soft and fluffy.Everything was in harmony especially the strawberries and whipped cream, then there was the icecream and cream cheese which all went well in terms of ratio of toast to filling.Definitely great for sharing as the portion is quite big.J.S. FOODIES is a great place to meet up for desserts because there are so much choices and Kowloon Tong is just where all the youngsters are with CUHK nearby! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)