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開飯介紹
日本知名時裝品牌開設的餐廳，主打美式經典漢堡及日式班戟。裝修簡單舒服，帶日系簡約的感覺。
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
*最後落單時間: 21:15
以上資料只供參考, 請與餐廳確認詳情
食家推介
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閨蜜吃下午茶選了這間日系簡約風的餐廳, 鋪面位於時裝店內, 未人齊之前可順道shopping逛逛。1. 士多啤梨藍莓香蕉斑戟梳乎厘斑戟是這家餐廳甜點中的signature, 送到桌面的甜品賣相色彩豐富, 叫在座三位女子都不約而同地拿出手機先食。以蛋白為原材料的梳乎厘加入斑戟醬中加以低溫烘焙, 即叫即製, 出來的成品外觀軟綿Q彈, 食落口感香甜軟滑, 三個人每人一件剛剛好, 滿足口腹之餘又沒有罪惡感。2. 蘆薈西瓜沙冰一小片西瓜掛在杯邊, 為整個飲品畫龍點睛, 極有夏日chill 一 chill的清新感。新鮮當造西瓜打成沙冰, 啜一口香甜冰涼透心, 非常消暑。3. MOCHA熱MOCHA面是一個完整拉花, 可惜忘記拍照。咖啡味與朱古力味均衡, 個人感覺杯內加有肉桂粉, 增加了味道層次。
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𝘾𝙧è𝙢𝙚 𝘽𝙧û𝙡é𝙚 𝙋𝙖𝙣𝙘𝙖𝙠𝙚Rating 9/10 🌟...Usually I’m a bigger fan for fluffy pancakes but this one stole my heart! One thing I like about it is that there’s a thin layer of sugar on each pancakes caramelised to give a crunchy texture (basically like the top of a Crème Brûlée) which I thought was very special, it adds the PERFECT amount of sweetness to the pancakes so u can skip the syrup part😉 the sourness of the fruits also compliments well with the sweet pancake🥞, a perfect combination of the both! Maybe I should re-visit again…......📍𝗝.𝗦. 𝗙𝗢𝗢𝗗𝗜𝗘𝗦Shop 30, LG2/F, Festival Walk
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這些菜品呈現了不同的風味和特色，讓人在用餐中獲得多樣的味覺體驗。西瓜冰特飲：這款特飲帶來了夏日清涼的感覺，西瓜的水分和甜度完美結合，是消暑的不二之選。這種飲品不僅能夠解渴，還能帶來愉悅的果香口感，非常適合在炎炎夏日享用。士多啤梨焦糖班戟：這道甜點結合了士多啤梨的酸甜和焦糖的濃郁，味道層次豐富。班戟的鬆軟質地讓人回味無窮，是一種美味的享受。這道菜品展現了對於不同口味的融合，讓人感受到甜品的獨特魅力。牛油果漢堡：這款漢堡給傳統食物帶來了創新，將牛油果的滑順和牛肉的嫩煎結合在一起，味道豐富而均衡。這道菜品的獨特性在於它的組合，給人一種新鮮的感受，展示了料理的多樣可能性。海膽刺身意粉：這是一道豪華的海鮮料理，將新鮮的海膽與意粉相結合。雖然海膽的特殊風味可能需要一些食客適應，但它帶來了獨特的味道和質感。這道菜品展現了高級海鮮的精緻，適合追求獨特體驗的食客。綜合來看，這些菜品呈現了不同的風味和創意，讓人在用餐中能夠享受到多樣的美食饗宴。
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呢間fast food cafe 食過第二次了， 其實係好食不過客人流量好多， 所以有啲難坐得好耐～ Lunch set 揀左 咖喱吉列豬扒飯， 豬扒炸得剛剛好， 配hot green tea 🍵 latte 杯野好好味❤️❤️❤️❤️ 再配疏乎厘，好好食😭😭😭😭入口即溶，又多士多啤梨🍓人均要150hkd#尖沙咀好西#尖沙咀好去處#尖沙咀打卡#尖沙咀cafe#尖沙咀美食#尖沙咀#海港城#hkig#hkfoodie#hkfoodblogger#hkfoodblog#hkfood#hkfoodstagram#hkfoodlover#hkcafe
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Since my friend and I were still hungry after our ramen, we went to to JS foodies and luckily we were still able to walk-in straight away. We ordered one savory and one souffle pancake.For drinks, we had their summer smoothies. Both were not too sweet. I preferred the pineapple ginger more as the ginger flavor was quite prominent. There was also plenty of aloe vera in the watermelon drink so both were quite good.The savory pancake was already quite aromatic when served.They served maple syrup on the side as well but it really wasn't necessary as there were plenty of sauce for the tandoori chicken already. The chicken itself was also quite tender.The souffle pancake was definitely the highlight. You can almost taste its flavors before you actually take a bite. Its consistency should please most crowds as it is slightly denser than Pan de Pain but more airy than most others. The melon was really juicy. The one point I think they can do to make it perfect was actually to remove the sorbet. The flavors of both the pancake and the melon was quite rich already and the flavors of the sorbet paled compared to them.Service was great. They explained that they will serve all items at once if we order it at once. They advised us to order the dessert later on, around midway through the savory. Water was refilled quickly as well.
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