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港鐵銅鑼灣站 E 出口 繼續閱讀
所有分店 (4)
電話號碼
28971118
開飯介紹
來自日本的I Cremeria,其抹茶雪糕和鎮店「日本直送Deluxe蜜瓜芭菲」成功吸引到一班甜魔。 繼續閱讀
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
付款方式
Visa Master 現金 八達通 銀聯
食評 (259)
等級3 2019-11-01
16 瀏覽
#抹茶控 #雪糕 💚🍦iCremia應該係香港但走日本路線以抹茶雪糕將雪糕變成高檔日式甜品🍦🍵抹茶茶雪糕非常滑 不過就無夠濃如果濃dd就 perfect la 🍵🍦芭菲份量都夠多 可以2個人share但係d醬就甜過頭~😛總結ha 下次就咁買一杯2份食 唔洗要芭菲杯d醬lu🤤 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-10-10
69 瀏覽
remia雪糕就出哂名,icremia又有無試過?話說自從係日本返嚟無啪過雪糕,因為有比較實在太有傷害,留翻啲錢再飛再食🤪呢間iCremia應該係源於香港,但就走日本路線,將雪糕變成高檔日式甜品,裝修都幾有心思,雲石桌比你打卡都靚啲。聽講係採用creamia雪糕,嗌咗個原味北海道試試佢。可以揀威化筒或玄米杯,但無creamia嘅白之戀人餅。老實講,食落好明顯無日本cremia咁濃厚牛奶味,口感亦唔夠rich,當然高質過普通軟雪糕,但40蚊一枝,我expect更多。呢個連低一檔嘅Nissei都及唔上🤔Sweet house cha cha北海道牛奶雪糕更好食🤗🤗🤗🤗不過又咁講,香港黎講佢算高質嘅,40蚊係銅鑼灣買到個位坐下都算係咁 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
有日喺CWB食完飯想試吓呢間出名嘅甜品原來真係好貴吓!即管睇吓有咩咁特別,值得要人俾2百幾蚊食佢-0-日本直送Deluxe蜜瓜芭菲嚴格嚟講,就係一舊蜜瓜+一坨牛乳雪糕個價錢令我哋5個人share一舊蜜瓜的確香甜多汁嘅,牛乳雪糕亦充滿奶香味將蜜瓜同雪糕融合,兩者相混相容一舀落口雪糕融落蜜瓜度,有啲似天然蜜瓜雪糕或蜜瓜奶不過,要再食就…不了!高級嘢我呢啲窮人唔啱食留返俾有錢人食啦~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-08-16
165 瀏覽
咁啱經過見到匯豐信用卡半價優惠,咁就食咗個北海道赤肉蜜瓜雪糕,盛惠$39。店員比都我嘅時候,已經忍唔住食咗一啖。雪糕蜜瓜味都幾突出,個蜜瓜都幾甜,都算幾好食嘅。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-08-11
280 瀏覽
The half-price offer using a certain credit card came up again! Time to revisit this place! I liked this place more than the other one in Sogo because there were some seats outside. It was pretty busy given the offer so that the soft cream was actually melting quite fast. I think the machine just couldn't work fast enough to have the soft cream being kept at a lower temperature. We first ordered 2 things to share.高知縣沢渡茶大福芭菲杯It didn't look as good as that on the menu, maybe because the staff was in quite a rush given the number of guests. It was such a good value for money given the half price offer! The advertised Sawatari tea Daifuku from Kochi, Japan was ok which was chewy enough but not really that outstanding. The Uji Matcha Soft Cream from Kyoto was dense and creamy but still less so compared with that from another similar shop in the same district. Although the red bean paste and matcha jelly added to make it a parfait were of average quality, the whole thing selling at half price was really appealing to your wallet!柚子抹茶餡蜜芭菲So you could tell the soft cream was really melting fast from this picture! We had wanted to get a mixture of matcha and milk but we were told that the machine mixing the two was not available. The milk soft cream was obviously worse compared with matcha. It was just too plain and was melting pretty quickly - maybe because of the high demand today.  There were some yuzu paste to eat with the plain milk soft cream - which really made the soft cream taste much better. There were 2 normal mochi and two yuzu mochi.  The mochi were pretty chewy - although just average and not exceptional. I didn't get to eat the yuzu mochi. There were some matcha soft cream/cream in the middle and some jelly cubes and "crispy" rice at the bottom which were all of average quality but nothing exceptional. The crispy rice was not crispy at all. That said, it was really a great value for money selling at half price.Uji Matcha Soft Cream from Kyoto Japan in Waffle ConeAs we hadn't had lunch, we couldn't help not ordering one more after finishing 2 in a row. This matcha soft cream again looked less appealing than that on the menu - look at the broken tip. The waffle cone was ok but nothing exceptional - really not as comparable as those from another similar shop in the same district which offered denser soft cream and more buttery waffle cone! Yet again it was still a good deal given the half price offer!It was really appreciated that the seemingly "boss" offered to take a photo for us when she saw us taking photos.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)