影片
港鐵西營盤站 B3 出口, 步行約1分鐘
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電話號碼
44182265 (WhatsApp Only)
附加資料
https://book.bistrochat.com/houseofculture
營業時間
今日營業
18:00 - 00:00
星期一至四
18:00 - 23:00
星期五至六
18:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
收藏了這家位於西營盤的House of Culture一陣子，這天終於有機會試到了🤩 餐廳的裝潢充滿藝術感，粉紅色洞穴的設計氛圍感滿滿，非常適合慶祝生日或特別日子💖🌺CHAOS MENU💐🤍Fish and Chips酥脆的炸魚皮上放上鮮嫩的北海道帶子，搭配清爽的自家製他他醬，口感層次豐富🤤🤍Cheeseburger Tartare牛肉他他牛味濃郁，搭配洋蔥、酸瓜、醬汁攪拌後放上牛奶包一起吃超滋味～😍🤍Miso Cod鱈魚味道鮮美，帶點微甜的口感，入口即化，搭配清爽的梨及酸薑，增添層次感👍🏻🤍Tonkatsu鹿兒島炸豬扒外酥內嫩，肉味香濃，搭配韓式辣醬及黑炸醬吃更添風味😋🤍Dessert底層的麻糬非常煙韌，上面放上冰涼的雪糕及粟米脆片，很特別的甜品，每一口都是滿足🥰🤍Espresso Martini 酒味較濃，帶有陣陣的咖啡香氣，加上一層柔滑的豆腐泡沫，為整體口感增添了層次🤎🤍Milk Punch口感順滑，酸甜清新，較易入口的cocktail💛📍House of Culture - 西環西營盤皇后大道西335-339號崑保商業大廈地下B號舖
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Came here for a celebratory meal and was our first time visiting. The interior resembles this African, west Australian desert vibes with the pink and nudes hues. It's a relatively small restaurant and the seats filled up quick. There is a seating time of 2.5 hours but the meal did not feel rushed throughout. We opted for the chaos menu $678/8 courses Fish and chips aka Fish skin with scallopNicely deep fried fish skin with fresh scallops on top. Personally not a fan of the tartar sauce but the veg in the sauce were finely diced, adding a nice little texture to the sauce HamachiThe Hamachi were sliced very thick and paired with a slightly citrusy sauce topped with kelp oil. The sauce were a lil too sour for me but the hamachi slices itself were fresh and rich. Beef tongue tacoThis was one of my favourite dish. The taco is made with turmeric powder for the yellow hue, topped with scallions, chimichurri sauce, pickled daikon, herbs and the star - beef tongue. The beef tongue is really tender and flavourful. I would eat the dish again just for the beef tongue. The chimichurri sauce is also very nice. I usually do not really like the herby-taste of chimichurri but this was not earthy at all and well-seasoned. While the plating looked really nice, it would've been slightly better if the ingredients are arranged equally across the taco, so I get a bite of everything as I savour the taco. Oysters with a Vietnamese-inspired salsaThis was served as a palette cleanser. The oysters were alright and the salsa on top resembling the Vietnamese spring roll dip. Duck with jujube sauceThe duck was cooked nicely, where the meat is tender and the skin is crispy. The sauce also goes well with the duck and the fresh jujube gives a nice sweetness to the dish. TonkatsuDeep fried pork chop from Japan. The tonkatsu was nicely fried, with a thin, crispy batter and juicy centre. There were two sauce condiments, a gochujang mayo, a tonkatsu sauce and some pickled onion. The pork did not wow me but nonetheless a great dish. I wish the pork had a stronger meaty flavour to it. Bibimbap with a Chinese twistInspired by the Korean Bibimbap, they added Chinese duck liver sausage, duck intestine and scallion to the mix for a Chinese flare. It resembled the claypot rice flavours but without the smokiness. I think it would've been nicer to serve it in a hot stone/claypot for that slight char flavour. The service is also note-worthy and is likely one of the major reason that I will be returning. The staff is friendly and welcoming, creating a great atmosphere to dine in. After the meal, I feel like a lot of the dishes took inspiration from Asia, more specifically Hong Kong, by incorporating local elements to the dishes. I was a little disappointed the beef ribs and milk bread was not included in our "chaos" menu since I saw many reviews raved about them. If I were to visit next time, perhaps I would inquire what’s on the set menu before deciding whether to go for a la carte or set menu.
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唔知幾時bookmark咗佢，身為香港人未去過西營盤站，諗住生日就試吓佢啦，book位時已經有小小hesitation.. 要比credit card reservation..24小時內cancel要比$200/head. 明白嘅，太多冇責任心的食客吧⋯⋯環境設計係靚嘅，打咭-able, 但係好嘈…播歌聲好大 （可以令waitresses 自high 跳舞程度），自然令食客說話提高聲線，又可能地方細，聲音困籠，你可以話好熱鬧，但本人就覺得好嘈好嘈．． 隔離枱好近，佢哋每一句說話都入曬耳，好討厭．．揀咗八道菜（內括甜品）每一道菜都刺激緊你味蕾，即係本身係蜜瓜，但你又食落去係西柚，一舊只食到煎燶味嘅椰菜花「扒」，食蠔但只食到酸沙冰，就算明明係甜品，但食落係咸嘅，咸到要飲水程度．ummmm, 伏唔伏見人見志，但新感受並不享受
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食左8 course Chaos menu, $678 朋友一致認為，味道普通，甚至乎味道配搭有d怪，吾可以話難食，不過只係中下水評。1）頭盤：帶子配吾脆仲有啲硬嘅魚皮，魚皮應該係擺耐咗吸咗啲水氣。加埋個好似麥當勞魚柳包醬。帶子完全冇味。2）油甘魚刺身頭盤，應該係最好味最正常3）煎鴨肉配南瓜汁，鴨肉食落去都係霉嘅，個南瓜汁拼落去嗰啲日式豉油汁裏便有啲苦澀味，同埋每人嘅份量都唔一樣好奇怪。好彩我攞到嗰個係細舊，因為其實幾難食。4）煎油甘魚鮫配泰式mussel salad source,完全冇特別個魚好腥, 味道吾match。5） 法國生蠔配柚子沙冰，𧐢好明顯唔新鮮個沙冰份量又大過𧐢，食落去就係一口都係沙冰。6）煎椰菜花配菇你都OKsource, 都OK還可以7）主菜巴東牛肉，呢個係一字認為比較好，卒之唔係用奇怪嘅配搭8）主菜炸雞配沙嗲醬，一致認為個炸雞同KFC冇分別，再加咗街邊串燒沙嗲醬喺面。9）最出色嘅應該係配搭主菜用椰漿飯整成嘅一個多士嘅物體！全晚我哋覺得佢係最好食。
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喺App見到有人介紹，再睇吓OpenRice見到有人話食唔飽，不過讚多過彈就試吓平日星期二7個人食生日飯。由於係平日嘅關係，可以冇時間限制，而且每兩個人又有免費一支開瓶好正喎。去到冇諗住食set嘅，不過店員話唔想諗咁多，就不如食set啦，咁兩個set一個5個course五百幾蚊，一個8個course 6百幾，反正唔差得幾多，就不如食大啲啦，所以全部人都食8個course。每一個course 都有驚喜，尤其係個燒椰花，又香又趣，服務又體貼，原本想叫a la carte, 服務見我哋有蛋糕，提議食set 可以waive 切餅費。另一鑽係open kitchen 竟然一啲油煙味都無!! 班底都係一班年輕人，每一樣都做到好細緻。一定會再番嚟食!!
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