Hotal Colombo

營業中

休息中

The egg hoppers, curry carbs and butter mussels are seafood party of bomb in the tongue. Addicted to the fresh and perfectly seasoned meal layers. The light and chewy Hopper is the crazy match to sauce.Colombo是Sri Lankan最大的城市，Hotal意思就是消遣放鬆、社交聯誼的路邊小餐館。在香料使用上與印度菜有點相似，但斯里蘭卡菜多以椰奶與椰子油入饌，亦多食用當地盛產的新鮮海產。整體較印度菜質感輕盈，少幾分濃重嗆辣，又添幾分香氣，讓人一吃難忘。當地人早午晚三餐必備的香脆碗狀薄餅Hoppers，用發酵過的米粉加上椰奶製成。四周較脆，中間鬆軟，我們加了一顆半熟雞蛋，帶有濃濃的椰香好清爽。常見的是Plain Hopper，喜歡甜的可以加糖，更地道一點的吃法是加上Lunu Miris 辣椒乾醬或Seeni Sambol 椰子參巴醬。人人食法不同，可以掰成小塊點醬，也可以加入菜餚捲起來吃

地點：不容易找到，附近環境地盆，餐廳隔鄰是興建中的地盤，日間會比較嘈吵環境：簡單裝修但也吸引，入口門前放了很多用蟹包裝的罐頭，細紋之下原來只是裝飾品不設售賣。食物：斯里蘭卡食物，比想像中好味服務：非常細心，服務員添加飲品都非常殷勤價錢：酒水比較貴一點，食物選擇也不多，每天進口斯里蘭卡蟹兩至三隻大約$650至$800 /隻，視乎重量重。

We opted for the chef’s choice.Our favorite was a shrimp dish with the egg hoppers. The kothu was one dish we wanted to try, taste was unique but quite a loaded dishes was pretty filling and heavy with all the carbs. Lastly the jaffna crab, the crab was cooked perfectly and the sauce was delicious with the mix of spicesOverall had a wonderful meal here with the staff very enthusiastic of each dish. A very homey type of restaurant worth trying once.

Sri Lankan cuisine is not so common in Hong Kong, and after hearing some good reviews, today we came to this restaurant to experience the Sri Lankan delicacies, with crab as its anchor, helmed by the native Chef Gizzy.Located on Elgin Street in Soho, the restaurant has a vibrant and colourful décor, with pinkish floor tiles, plenty of mirrors, and even the shirts of the servers were all flowery. The open kitchen is towards the back of the restaurant, with Chef Gizzy and her team busy in preparat

Step into the vibrant world of Hotal Colombo, a haven that brings the spirit of Colombo's bustling streets right to your table. The bright and cheery decor mirrors the casual eateries scattered throughout the capital city of Sri Lanka, promising a dining experience that's not just about the food but a cultural immersion.Our culinary adventure began with the tantalizing Chili Potato Fry. Crispy potatoes danced in a house-made sauce, harmonizing with the kick of chillies. It was the perfect overtu

中環 SOHO 斯里蘭卡菜上網睇到咖哩蟹好正而嚟食入到去估唔到個裝修係pastel tone好靚ah唔係粉紅色控都覺得好靚仲有一人一條粉色圍裙俾你着住 唔驚整污糟件衫好cute 又貼心 加分加分當日唔係食生日飯 我哋2個女仔 店員都有問我哋影唔影即影即有介紹Menu同Cocktail 熱情親切佢哋都有類Tasting menu選擇唔怕揀唔到食咩份量同味道都出色 個咖哩食唔晒打包外賣包裝都好fancy裝修真係幾加分 鋪頭唔算好大但氣氛好好靚燈光啱晒打卡 啱晒一班女仔嚟食食物款式種類嚟講特別一啲 值得一試生日飯或者拍拖想留個好回憶係好選擇

Another #instagramableplace restaurant #斯里蘭卡🇱🇰 #hotalcolombo 不過佢哋啲辣好好味個辣雞食到停唔到口🌶️🌶️🌶️🦀佢個蟹都好嘢味😉我地揀左少辣嘅黑椒不過個甜品就爭啲啦 可能我地食唔慣！好奇怪🤣佢個米餅送汁一流！可以試下一個要蛋，一個唔要蛋連埋order一支白酒，每人平均$600左右🫰🏻#思思帶你周圍食 #mychillclub #coeatingspacehk

假日跟朋友跑趟斯里蘭卡雜貨店～餐廳以粉紅色為主正門擺放了很多懷舊小食/飲料/雜貨給客人購買而店內的佈局間隔都很簡潔，夠寬敞如果要拍照打卡的話就是正門&雜貨位👀食物方面點了肉蟹炒餅&咖哩雞加配薄餅（+$48）Crab kothu，chicken kari+paratha（+$48）菜單是英文mix斯里蘭卡文，所以我都看圖點餐🫣食物都很好吃～但價錢不太便宜👀我就點了這2個食物，份量不多就已經$400了

週五去咗試新嘢！😋今晚朋友揀咗位於中環Soho區Black Sleep Group的斯里蘭卡菜 - 《Hotal Colombo》，餐廳面積不是太大座位較少，所以一定要book位啊，粉紅色💖的門面非常吸睛，裏面嘅裝飾好多都係粉紅色的啱晒打卡🤪💖🦀💖🦀💖🦀💖🦀💖🦀💖🦀💖🦀💖💖Chilli Potato Fry🥔香辣薯仔粒，感覺唔係太油膩，少少辣🌶幾好味💖Egg Hopper🫓斯里蘭卡獨有嘅麵包，烤得煙煙韌韌嘅餅皮加蛋，有椰香🥥及蛋香味🥚，外型好似一個碗咁，比印度薄餅還要薄，可以用來點有醬汁嘅食物一齊食💖Mussels & Clams in Kiri Hodi用椰奶咖喱🥘及洋蔥🧅烹調嘅蜆肉及青口，配上蒜蓉牛油汁，味道好正💖Shrimp Kothu 🍤蝦肉炒餅，原隻蝦肉配上炒椰菜、雞蛋、蘿蔔及Naan，其實有少少唔係好夾，不過可能呢個係地道食物啦！呢個麻麻哋💖Black Pepper Crabs Galore 🦀呢款蟹🦀有分大或者細，我哋四個人一隻大嘅，有四款醬汁揀，我哋揀呢款黑胡椒有少少辣🌶不過好惹味，記得要點啲酥油餅食埋個汁佢，不過隻蟹就唔係太多肉有少少失望💖Pineapple Pudd

初嘗斯里蘭卡菜，以炒蟹為主打，味濃帶辣，幾特別！1. 前菜Chili Potato Fry小小辣 ，炸到脆脆哋，細細粒，唔覺唔覺會食多幾粒🤪2. 另一道前菜餐廳free, 似係薯蓉角混合青豆粒等蔬菜，配上甜中滲辣嘅咖喱醬，好味！3. Egg hopper 係碗型嘅pancake，中間有隻流心蛋，用米槳及椰奶製成，口感煙韌有椰香！4. Black Pepper Crab 份量一隻大蟹，個汁好惹味！5. Mussels & Clams in Kiri Hodi (椰奶醬拌青口蜆肉), 青口同蜆肉煮得好滑，同個汁好夾！6. Shrimp Kothu 鮮蝦炒餅，將薄餅、蔬菜及雞蛋切絲快炒而成，係斯里蘭卡好出名嘅街邊小吃！7. 甜品Coconut pudding 椰汁味香濃，伴碟的菠蘿粒好甜！餐廳唔大，但勝在熱鬧，店員熱情❤️

太過貴啦，两個 人去食蟹 ，$13XX, 去屯門三聖邨食海鮮🦞都吾駛咁啲價錢啦，仲有餐牌係冇寫價錢，佢講一個蟹餐5佰幾，原來係講每人！得一隻蟹咁大把，真係仼佢講。我以後都吾會去！

是有多愛 black sheep 🐑 呢個 group，又食😂 斯里蘭卡菜使用大量椰子、新鮮香草同辣椒而呢度最signature 既菜式就係crabs galore, 用上大大隻既 mud crab~ 不過好難鉗，食到好攰, 咖喱汁好香 (食汁開心過食肉 hahaha)mussels & clams in kiri hodi 用上椰奶加洋蔥烹製既青口蜆肉配埋Garlic Butter Toast，用嚟蘸汁好正～crab kothu 蟹肉炒餅 - 呢個都幾特別，混合左炒蟹肉碎，雞蛋，蔬菜同埋及roti碎碎，一啖可以食到各種唔同既質感同味道～plain hopper 呢個個人覺得麻麻哋冇乜特別～普通既 naam 可能同個咖喱蟹仲夾粉紅色既店面好吸睛，係幾特別但性價比略低～嚟一次就夠了

The place has great flavours, spices are great. But the value proposition is pretty poor when portions are small and prices are rediculous. The crab that was 680 hkd was pathetically small and some of the other seafood’s freshness was dodgy at best. 60 hkd for a paratha or appam is a complete rip off even by soho standards. I’d give this restaurant a miss if good/hearty/ South Indian subcontinent food is what you are looking for.

[ Hotal Colombo | 中環 ]I have wanted to come to this restaurant for the longest time and finally try and learn about Sri Lankan cuisine. So glad the affordable Black Series menu allowed me to taste all of their dishes (except for the crab) at once! I’ve actually passed by this place lots of times and would never assume this quaint pink door was a restaurant. But I have learnt not to judge the appearances of Black Sheep restaurants. They specialise in Sri Lankan cuisine, something I have never ha

本來係想帶太座去試新餐廳，新菜式；但係，從來「試新嘢」都會有潛在風險，講白啲就係食物麻麻； < Hotel Columbo> 不幸地，我會話當晚所揀既菜式冇乜特別，味道上吾覺有好精采既推介.